Chutneys, Pantry Items, Sides
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Rajasthani Garlic Chutney

Rajasthani Garlic Chutney

Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch!

With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, roti and rice!

WATCH HOW TO MAKE RAJASTHANI GARLIC CHUTNEY:

Rajasthani Garlic Chutney
Rajasthani Garlic Chutney

5 from 1 vote
Rajasthani Garlic Chutney
Rajasthani Garlic Chutney
Prep Time
5 mins
Cook Time
15 mins
 

Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch!

With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, rice, and any meal!

Course: Pantry Items, Pickles, Sides
Cuisine: Indian
Keyword: condiments, spicy
Custom Category: Chutneys, Pantry Items, Pickles, Sides
Servings: 10
Calories: 40 kcal
Author: Nidhi Bothra
Ingredients
  • 2 bulbs garlic , peeled and roughly chopped
  • 8 red chili peppers , roughly chopped
  • 1 medium tomatoes , roughly chopped
  • 1/2 tsp cumin seeds
  • salt , to taste
  • 3 tbsp oil
  • 2 tsp kashmiri red chili powder
  • 1/2 tsp turmeric powder
  • 1 cup water
Instructions
  1. Coarsely grind your garlic, red chili peppers, tomatoes, cumin seeds and salt using a mortar and pestle, or use a grinder with 2 tbsp water.

  2. Heat some oil in a heavy-bottom saucepan on medium heat. Add in your chutney paste, kashmiri red chili powder and turmeric powder. Saute for 2 to 3 minutes.

  3. Add water and cook covered on medium to low heat while stirring occasionally till the oil separates. Cooking it thoroughly will increase the shelf life of the garlic chutney.

  4. Your Garlic Chutney is ready! Enjoy with stuffed parathas, naan and any meal.

Recipe Video

Recipe Notes
  • If red chili peppers are not available, you can soak 7-8 dry kashmiri red chilies in 1/2 cup warm water for 30 minutes to an hour. Then discard the water and use the chilies during grinding.
  • If your chilies are not hot, you can add 1/2 tsp of regular chili powder.
Nutrition Facts
Rajasthani Garlic Chutney
Amount Per Serving
Calories 40 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 2mg0%
Potassium 34mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.3g0%
Protein 0.1g0%
Vitamin A 104IU2%
Vitamin C 2mg2%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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1 Comment

  1. Pingback: Pyaaz Kachori Taquitos | Naturally Nidhi

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