All posts filed under: Breakfast

Green Mango Pineapple Mini Idlis

Green Mango Pineapple Mini Idlis

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These Green Mango Pineapple Mini Idlis are a fresh and flavorful twist on classic mini idlis. Tossed with tangy raw mango, sweet pineapple, crunchy peanuts, colorful peppers, and a sprinkle of podi masala, every bite is packed with vibrant flavors and delicious textures. WATCH HOW TO MAKE GREEN MANGO PINEAPPLE MINI IDLIS: This is one of those recipes that’s quick to put together yet looks beautiful on the table. Whether you’re entertaining guests, hosting a brunch, or simply looking for a light snack, these mini idlis are a refreshing appetizer that’s sure to be a crowd favorite. Serve them warm and enjoy the perfect balance of sweet, tangy, spicy, and crunchy in every bite. If you like this, please try my other recipes: Masala Bread Idli Tikki Herbed Idli Shakshuka Rice Rava Idli Veggie Moong Dal Idli Fresh, vibrant, and full of flavor, these Green Mango Pineapple Mini Idlis are tossed with crunchy peanuts, colorful peppers, and aromatic podi masala. A quick and refreshing appetizer that's perfect for entertaining or a light snack. Subscribe to …

Protein Rich Quinoa Lentil Dosa

Protein Rich Quinoa Lentil Dosa

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I shared this high protein dosa on my stories last week, and it completely blew up! So many of you asked for the recipe that I had to put it all down here. It’s a crispy, golden, protein-packed twist on a classic, made with quinoa and lentils for a balanced and nourishing meal, and it’s one you will keep coming back to! WATCH HOW TO MAKE QUINOA LENTIL DOSA: What I love most about this dosa is how simple but nourishing it is, while still feeling like something a little special. The batter is a mix of quinoa and lentils, which gives it that perfect balance of protein and texture. I usually go with chana dal, moong dal, and masoor dal, but this recipe is very flexible, so feel free to use what you have on hand. To that, I add a bit of methi and a few dried red chilies for a subtle kick and extra depth of flavor. Let everything soak for 4 to 5 hours, or overnight if you have the time, …

Methi Matar Muthiya

Matar Methi Muthiya

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Matar Methi Muthiya – Pea season calls for simple, wholesome comfort food. 🌱 This Matar Muthiya is one of those recipes that comes together easily, uses everyday ingredients, and works well as an appetizer or as part of a full meal! WATCH HOW TO MAKE MATAR METHI MUTHIYA: Soft, flavorful, and perfect for breakfast, lunch, or evening snacks — this is a recipe you’ll keep coming back to! If you like this, please try my other recipes: Stuffed Veggie Dhokla Sabudana Millet Thalipeeth Chana Dal Paratha with Nuts-Saffron Raita Loaded Veggie Chilla – Moong Dal Pancakes This Matar Muthiya is one of those recipes that comes together easily, uses everyday ingredients, and works well as an appetizer or as part of a full meal! Soft, flavorful, and perfect for breakfast, lunch, or evening snacks — this is a recipe you’ll keep coming back to! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to …

Mango Berry Parfait

Mango Berry Parfait

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Creamy mango, tangy berry chia, crunchy nuts, and whipped yogurt — this Mango Berry Parfait is summer in every spoon! 🥭 Perfect for breakfast, dessert, or those anytime sweet cravings when you want something light, fresh, and a little indulgent! 🌸✨

Millet Smoothie Bowl

Millet Smoothie Bowl

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Millet Smoothie Bowl — silky smooth, nutritious, and fasting-friendly, this is the best way to start your Navratri mornings on an energy-filled note! With barnyard millets, coconut milk, soaked nuts, and in-season fruits, this is a smoothie bowl that you are going to love! WATCH HOW TO MAKE MILLET SMOOTHIE BOWL: In a blender, add your cooked millets, I used barnyard but any kind works, frozen bananas, soaked almonds, soaked walnuts, pitted dates, some apple, and any milk of your choice—I’ve used coconut. I also like adding saffron for that lovely aroma. Blend this until you get this super smooth and silky texture, it’s so satisfying! I like to top this bowl with some sliced fruit and nuts, I’ve used some beautiful kiwis mango, and pistachio here. Truly this is the perfect boost of energy in the morning with so many superfoods, I’ve been having this on repeat! It’s filling and nutritious all at the same time! If you like this, please try my other recipes: Makhana Fruit Shrikhand Cucumber Avocado Millet Ambali Shrikhand Granola …

Makhana Fruit Shrikhand

Makhana Fruit Shrikhand

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Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-packed dessert you’re going to fall in love with! Made with roasted and powdered makhana, powdered mishri, elaichi, saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand!