Onion Chili Sesame Pickle – effortlessly easy to put together, this quick pickle is a spicy, tangy condiment with flavorful Indian aromatics like fennel and mustard. Pair it with millet rotis or khichdi for a classic combo or brighten up a sandwich or salad for the ultimate fusion side!
Balsamic Roasted Vegetables — spiced up with smoked paprika, rosemary, and walnuts, these roasted veggies tossed in balsamic glaze are the simplest Thanksgiving side to add some color and flavor to your table!
Jalapeño Cheddar Cornbread — this buttery, melt-in-mouth cornbread with a burst of heat from jalapeños is a classic side dish to serve for Thanksgiving dinner!
Try this incredibly delicious and unbelievably easy Elotes – grilled Mexican street corn recipe! All you need to do is grill the corn, slather it with mayo, chilli, sprinkle some cilantro, and finish it with your favorite cheese and squeeze of lemon. There’s no better weather to be outside, so spice up your grilling game with these Mexican elotes!
These Marinated Cherry Tomatoes are super easy to make and bursting with color to top off some toast, serve in a wrap, or simply use in a salad! It’s my favorite summer side dish that’s so versatile it’s great for anything from grilling to garnish!
Vegan Kimchi — the quintessential Korean fermented cabbage that’s tangy, spicy, and salty! Made with gochugaru, garlic, and apples, you’ll be hooked onto its crunch and freshness from the first bite!
These baked garlic kale chips are a perfect easy snack or accompaniment with a healthy crunch!
