Chaat Masala
Chaat masala is something you’ll find in every Indian kitchen around the world. It’s a blend of sightly savory, aromatic, and tangy spices that can add a lot of flavor to your dishes with just a pinch.
All posts filed under: Masala
Indian Masala Chai (Spiced Tea)
Masala Chai has been a morning staple for me for as long as I can remember. With gingery, citrus, and spicy notes, what’s there not to love?
Flaxseed Podi – Chutney Powder
Flaxseed Podi – Chutney Powder is a nutritious, flavorful accompaniment to idli, dosa, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used as a substitute for sambhar and chutney with meals and breakfast dishes. This version is made with flaxseeds which are super high in fiber, omega 3, and vitamins to make sure that your dishes are both delicious and healthy! Flaxseed Podi – Chutney Powder is a nutritious, flavorful accompaniment to idlis, dosas, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used as a substitute for sambhar and chutney with your meals and breakfast dishes. This version is made with flaxseeds which are super high in fiber, omega 3, and vitamins to make sure that your dishes are both delicious and healthy! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear …
Shahi Masala
A truly royal spice blend, this classic recipe for Shahi Masala features a rich blend of earthy spices. Everything from cinnamon to cardamom find their way into this heavenly masala and make it the ideal aromatic for so many dishes! Try this next time when you prepare any curry or biryani.