Orange Vanilla Rice Kheer — dress up your usual rice kheer (pudding) for a festive Rakhi dessert with this delicious twist! With a rich, creamy vanilla rice kheer base and a fresh vibrant orange jelly, this is an aromatic and colorful treat to share this Rakhi! WATCH HOW TO MAKE ORANGE VANILLA RICE KHEER (RICE PUDDING): We’ll start by simmering our milk with the soaked short grain rice or crushed basmati rice. We’ll also add condensed milk, vanilla extract, and some fresh orange zest. Once this thickens, we’ll fold in some pistachios and set this aside. Then, we’ll make the vibrant orange jelly. Bring orange juice, sugar, and a pinch of salt up to a boil. It’s super important to use fresh orange juice for the next flavor. Stir in a corn starch slurry until thickened and we’re ready to assemble! Add a layer of that silky vanilla kheer and then spread on our orange jelly. Garnish however you’d like, but I used fresh fruits, pistachios, edible flowers, and edible gold foil for an elegant …