Recipes

Vegan Oats Chilla Chaat Wrap - an Indian twist on the popular TikTok tortilla trend! Featuring a oats chilla, spicy aloo masala, chutneys, and veggies, this vegan wrap is a perfect crunchy, chatpata snack!

Vegan Oats Chilla Chaat Wrap

Veggie Fajitas - Super fresh and colorful, these smoky vegetarian fajitas are packing some serious flavor. Pair them with some warm corn tortillas and avocado crema, and enjoy the easiest, most comforting weeknight meal!

Dal Dhokli - this hearty, one-pot meal features melt-in-your-mouth wheat dumplings simmered in a comforting dal. Packed with veggies and spiced up with crunchy toppings, this velvety dish is a nutritious weeknight dinner!

Eggless Orange Chocolate Ragi Cake - try a guilt-free version of an indulgent chocolate cake made with healthy, fiber-rich ragi (finger millets). Enjoy the deep, rich chocolatey flavor and bursts of refreshing citrus for a pop of sweetness in your life!

Eggless Orange Chocolate Ragi Cake

Moong Dal Dhokla Bites with Strawberry Chili Compote, Chimichurri Sauce and Herbed Yogurt - Jazz up this humble Indian classic with some homemade sauces and toppings for a festive Christmas appetizer!

Moong Dal Dhokla Bites with Strawberry Chili Compote, Chimichurri Sauce and Herbed Yogurt

Methi Matar Paneer Bhurji - featuring seasonal winter veggies, this paneer bhurji is a quick and easy weeknight go-to! Enjoy it with some naan or paratha to savour the fresh methi and peas and this is sure to be a family favorite!

Methi Matar Paneer Bhurji

Tomato Beetroot Rasam with Coconut Rice - topped off with crunchy peanuts, fresh onions, crispy garlic and spicy namkeen to provide a burst of amazing flavors that take this traditional south indian soup to the next level!

Tomato Beetroot Rasam with Coconut Rice

Southern Spiced Orange Rasam - Featuring a light, sweet and sour flavor with spiced undertones, this rasam is packed full of antioxidants and immune boosters! Rasam is truly like a superfood. With turmeric and black pepper to keep that immune system healthy, antioxidants that tighten your skin, and spices that increase your metabolism, it’s the perfect medley of spice and nutrition.

Homemade Rasam Powder

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight dinner!

Vegetarian Japchae - Korean Stir Fried Glass Noodles

Eggless Zucchini Chocolate Chip Bread - fudgy, decadent, and fluffy, this dessert is a Christmas treat with a veggie twist! Enjoy this nutritious bread for your sweet tooth cravings and indulge in the deliciousness — all without the guilt!

Eggless Zucchini Chocolate Chip Bread

Vegan Sundubu Jjigae (Korean Soft Tofu Stew) - a hearty and comforting meal, this sizzling Korean stew features creamy tofu, enoki mushrooms, and a subtle spiceness. Try it with some rice and homemade kimchi and enjoy your favorite K-drama!

Vegan Sundubu Jjigae - Korean Soft Tofu Stew

Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture.

Sarson Ka Saag - Spicy Mustard Greens (Instant Pot or Stovetop)

Rasmalai Falooda - a fusion of two beloved Indian desserts with fruits and jelly. Garnished with some edible 24k gold, it’s the perfect way to elevate the classic flavors that are enjoyed all over India!

Rasmalai Falooda

Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!

7 Layer Dahi Chaat

Orange Kheer - a fruity twist on the classic rich and velvety pudding with oranges and chenna (crumbled paneer). Flavored with cardamon and saffron, this royal dessert is perfect for the festive season!

Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it's perfect for the festive season!

Flavored with rose, pistachio and saffron-cardamom, these Nankhatais are a simple, yet elegant dessert for this upcoming festive season! These beautiful cookies with three different flavors are a memorable twist on traditional sweets that your family is sure to love for Diwali!

Rose Pistachio Saffron Nankhatai

Baked to golden brown perfection with a fluffy texture, these Toasted Coconut Cookies are the perfect holiday treat! Enjoy them as a light dessert and savor the subtle sweetness and delicious coconut flavor!

Toasted Coconut Cookies

Chawal na Pudla (Savory Multigrain Rice Pancakes) is a nutritious, filling meal that’s guaranteed to keep you energized for your day! With whole grains, fresh veggies, and a delicious whipped feta dip, it's also perfect as snack or breakfast to start your day.

Chawal Na Pudla - Savory Multigrain Rice Pancakes

Coconut Sabudana bowl with lightly seasoned roasted potatoes, cilantro mint raita and a side of fresh fruits is a perfect combination to try this Navaratri. This nutritious meal is a popular fasting choice when you don't want to eat grains like rice and flour.

Coconut Sabudana Bowl

Soft and fluffy with a golden brown crust, these Sweet Potato Tikkis are a delicious snack or appetizer. Enjoy this super nutritious cutlets with guava mint chutney and a yogurt dip for an extra burst of flavor!

Sweet Potato Tikki With Guava Mint Chutney

Rajgira Badam Sukhdi (Amaranth Almond Fudge) is healthy Gujarati dessert with nutty and aromatic notes from pistachio, almond, and saffron. With no grains, it’s perfect for the Indian Navaratri festival and those that are fasting!

Rajgira Badam Sukhdi - Amaranth Almond Fudge

With fresh Georgia peaches, toasty bread, mozzarella, and balsamic, this Italian Peach Panzanella is the perfect warm salad!

Peach Panzanella Salad

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

Asian Corn Bhel

Spiced with cardamom, cinnamon, and cloves, this classic Indian Masala Chai (Spiced Tea) is the best start to a chilly fall morning! Pair it with some biscuits or a small pastry for a super relaxing morning!

Indian Masala Chai (Spiced Tea)

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is very popular in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

Paneer Ragda Tikki With Caprese Salad

Fresh blueberries dipped in a velvety dark chocolate glaze, these Dark Chocolate Blueberries are a perfect snack! They’re super crunchy and delicious, making them perfect as a healthy alternative to candy and sweets!

Dark Chocolate Blueberries

Dhungare Baingan Bharta (Smoked Eggplant Curry) – with fire roasted eggplant, aromatic spices, and some tangy yogurt is a popular Punjabi dish enjoyed all over India! Serve it with some naan or roti and savor the fiery smokiness of the grill!

Dhungare Baingan Bharta - Smoked Eggplant Curry

This Ghee Roasted Moong Dal Dosa is a crunchy, thin crepe made with yellow lentils and spices. Since they don’t need to be fermented, they’re a super quick meal option! Packed full of protein, these dosas are super nutritious and can be enjoyed as a light breakfast or snack!

Ghee Roasted Moong Dal Dosa

Flaxseed Podi - Chutney Powder is a nutritious, flavorful accompaniment to idlis, dosas, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used as a substitute for sambhar and chutney with meals and breakfast dishes. This version is made with flaxseeds which are super high in fiber, omega 3, and vitamins to make sure that your dishes are both delicious and healthy!

Flaxseed Podi - Chutney Powder

A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!

Saffron Panna Cotta With Rose Jelly

Tostones (fried plantains) - a delicious street food from the Caribbean and Latin America! Fry them to perfection and serve them with an orange-based Cuban Mojo dipping sauce for a delicious appetizer or snack!

Tostones (Fried Plantains) With Cuban Mojo Dip

A delicate sugar cookie garnished with edible flowers and strands of saffron, this Mishri ki Roti is a delicious sweet treat! Made with a few simple ingredients, it’s sure to be a family favorite!

Mishri Ki Roti With Edible Flowers

Spiced with za’atar and smoked paprika, this Mediterranean Tandoori Cauliflower Broccoli, roasted to golden brown is the perfect fusion of Indian and Mediterranean flavors. Pair it with some homemade pita bread, hasselback potatoes, and dal makhani for a delicious meal!

Mediterranean Tandoori Cauliflower Broccoli

Sweet and sour fruits baked in a golden brown pastry dough, these Mini Fruit Galettes made with 3 different fillings (peach, blackberry and raspberry) are the perfect way to add some color to your summer! Make use of those delicious fruits and feel like a pastry chef with this simple recipe!

Mini Fruit Galettes

Beetroot Kebabs with Creamy Mustard Dip - crunchy, smoky kebabs made with kidney beans and beets, that are perfect as an appetizer. These vegetarian kebabs or cutlets are a definite showstopper at the dinner table!

Beetroot Kebabs With Creamy Mustard Dip

Sweet and tangy, this fresh plum beetroot juice with oranges, ginger and lemon is a light drink perfect for the summer! Packed with vitamins and minerals, this juice is an easy and enjoyable way to take in your nutrients!

Plum Beetroot Juice

Irresistibly smooth and smoky, this homemade Baba Ganoush is the ultimate middle eastern dip! Pair it with a veggie platter and some fresh pita chips for a light lunch or snack that you can whip up in under 15 minutes!

With flaky, buttery layers and pockets of dark chocolate chips, these English Breakfast Scones are a decadent treat to start off your day. Pair them with a cup of earl grey tea and savor the melt-in-your-mouth texture of these scones!

Chocolate Chip Scones

Super fluffy and golden brown, these eggless burger buns are a super easy homemade bread. Enjoy them as a burger or a dinner roll and you'll never go back to store bought after trying these classic buns!

Homemade Burger Buns

With a fresh mango salsa and spicy water, this sweet and tangy Mexican Pani Puri is a treat to eat!Try these Gol Gappe this summer as a simple lunch or easy entertaining meal and savour the delicious in-season mangoes.

Mexican Pani Puri

Enjoy the mango season with these summer recipes! Mangoes are always eagerly awaited by avid lovers like myself each year. Savor their sweet, tangy, and tropical flavors with these innovative recipes

Mango Recipes To Try This Summer

Spicy, sweet, and tangy, this Mango Chili Chutney is the perfect way to add a burst flavor to any dish. Try this super simple chutney jam with parathas, samosas, or cutlets and add a dash of color into your life.

Mango Chili Chutney

Crispy on the edges and fluffy on the inside, this hasselback potato chaat (Delhi style) is a delicious appetizer. Tangy and sweet from a homemade chaat masala, fresh radishes, and pickled onions, there’s no better treat for your taste buds than these baked spicy potatoes!

Hasselback Aloo Chaat - Spicy Potatoes

Deliciously soft and tender, these homemade Pita Breads are nothing short of heavenly! A super simple mix of pantry staples, whip these Mediterranean Pita breads up to use in sandwiches, wraps, and even as naan!

Homemade Pita Bread

With sesame-ginger tofu, spicy edamame, and pickled ginger, this Tofu Poke Bowl is a total game changer! Requiring no cooking whatsoever, taste the tropical flavors of Hawaii with this super simple recipe!

Hawaiian Tofu Poke Bowl

When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast! Whip these beauties up with a few simple ingredients, cook till golden brown, and enjoy with the sugary goodness of some maple syrup!

Banana Pancakes

As the temperatures rise and the summer sun remains high in the sky, there’s nothing like a refreshing Cantaloupe Agua Fresca! Perfumed with mint, naturally sweetened with honey, and served on the rocks, this simple summer refresher is a quick and fancy step-up from a regular bowl of fruit! It's is a refreshing drink, super popular in Mexico and Central America and has virtually endless flavor combos you can try!

Cantaloupe Agua Fresca

Crispy on the outside and fluffy on the inside, these Savory Sabudana Waffles are a modern take on sabudana, a staple ingredient used all over India in vada or khichdi. Whip these beauties up as a quick breakfast or evening snack and enjoy the cheesy, spicy, guilt-free flavors!

Savory Aloo Sabudana Waffles

Greek Couscous Salad featuring chickpeas, cucumber, tomatoes, feta, and a drizzle of red wine vinaigrette. This Mediterranean salad full of protein is perfect for a refreshing, balanced lunch.

Greek Couscous Salad

Aam Panna Green Mango Popsicle - A fun twist on a traditional Indian summer beverage, this tangy, sweet, and spicy popsicle is the perfect way to cool off! Flavored with green mangoes, fresh mint, and raisins — say goodbye to the blistering summer heat!

Aam Panna Green Mango Popsicles

Spice up your breakfast with this Mango Spinach Banana smoothie that’s a refreshing drink with all the nutrients you need for a healthy start!

Mango Spinach Smoothie

No Knead Multiseed Bread - easy to make, nutritious bread that requires no kneading. With a moist interior, crunch from the seeds (flax, chia, hemp, sesame), and lots of fiber, try this homemade dutch oven bread.

No-Knead Multiseed Bread

Peanut Butter Chocolate Oatmeal Cookies - perfect as a healthy dessert or snack, these cookies are rich in nutrition and flavor! Savor the protein-rich peanut butter, antioxidant-full cranberries, and fiber-filled bananas with a cool glass of milk!

Peanut Butter Chocolate Chip Oatmeal Cookies

Crunchy Watermelon Kulle Chaat Cups - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try this fun summery twist on this Indian streetfood chaat from the streets of Delhi, that your kids are sure to love!

Crunchy Watermelon Kulle Chaat Cups

Coconut Jaggery Paratha (Nariyal Aur Gur Ka Paratha) - A quick fix for those quarantine sweet tooth pangs, this sweet coconut-jaggery stuffed Indian flatbread is flavored with cardamom, saffron and rosewater. It’s a perfect way to enjoy a traditional sweet without needing to indulge!

Coconut Jaggery Sweet Paratha - Nariyal Aur Gur Ka Paratha

Tomato Basil Focaccia — a comforting, spongy Italian bread baked with fresh tomatoes, olives, aromatic basil, garlic, herbs, and melted cheese. A simple recipe with restaurant quality results, this focaccia is a delicious treat, waiting for you to indulge!

Tomato Basil Focaccia

Enchilada Pasta Bake - dotted with colorful veggies, velvety pockets of cheese, and an array of vibrant spices, this baked vegetarian Mexican Pasta is the fusion dish of your dreams! There’s no better way to spice up a pasta dish than adding in some homemade enchilada sauce for a fun twist!

Enchilada Pasta Bake

Southern Spiced Orange Rasam - Featuring a light, sweet and sour flavor with spiced undertones, this rasam is packed full of antioxidants and immune boosters! Rasam is truly like a superfood. With turmeric and black pepper to keep that immune system healthy, antioxidants that tighten your skin, and spices that increase your metabolism, it’s the perfect medley of spice and nutrition.

Southern Spiced Orange Rasam

One-Pot Spanish Vegetable Paella - delicately flavored with saffron, paprika, and turmeric, this vegetarian paella is the perfect escape! Taste the vibrant vegetables and spices and bask in Spanish sun, all from the comfort of your home!

One-Pot Vegetable Spanish Paella

Tandoori Paneer Bowl — In such challenging times, there’s nothing like the comfort of tender paneer in a classic makhani sauce. This super quick version served on a bed of some rice is sure to be a hit even with your kids!

Tandoori Paneer Bowl

Perfect for those sweet-tooth cravings, this One Minute Chocolate Mug Cake is the dessert of your dreams! With a decadent dark chocolate flavor that comes together in just a few minutes, there’s no easier cake to snack on!

One Minute Chocolate Mug Cake

Minestrone Soup, a medley of colorful vegetables and fun-shaped pasta submerged in a delicate broth. This classic soup is super filling with the pasta and chickpeas, but super light at the same time. Soups are a great detox for the body and by fortifying it with some protein and carbs, it’s becomes a full meal!

Minestrone Soup

Orange Avocado Salad - a simple snack to keep your immunity levels high during those late afternoon pangs! It’s a quick mix of blood oranges, avocado, and basil with a simple dressing of honey, extra-virgin olive oil, and spices on a bed of microgreens!

Orange Avocado Salad

Tomato Basil Soup - Few dishes are as nostalgic and comforting as a simple tomato soup. With fresh basil, roasted garlic and infused with Parmesan, this flavorful take on a classic is nothing short of heavenly!

Tomato Basil Soup

Deceptively easy and undeniably flavorful, this Banana Bread Granola features nutritious walnuts, almonds and chia seeds. Bursts of banana and hints of cinnamon make this nutritious granola, the perfect way to start your day.

Banana Bread Granola

This healthy Mediterranean Buddha Bowl with roasted cauliflower, falafels, hummus, beetroot tahini and a medley of vegetables is served with quinoa brown rice. Packed full of flavors, this is an easy to make recipe for a nutritious meal!

Mediterranean Buddha Bowl

This Methi Garlic Pakoda Chaat paired with lemon and herb yogurt features unique flavors from green garlic. Serve this lentil fritters chaat with cilantro and chili-garlic chutney for a perfect party appetizer.

Methi Garlic Pakoda Chaat

Warm Sugar Free Apple Cider - spiced with star anise, cloves and cinnamon, and brought to life with bursts of citrus, the flavors and natural sweetness from dates of this cider are unparalleled. It’s the perfect drink to add a festive touch to a holiday party or daily routine.

Warm Sugar Free Spiced Apple Cider

Elaichi-Cardamom Infused Walnut Kebabs with a smoky cardamom flavor and melt in your mouth texture are a perfect appetizer this winter season! Made with peas, paneer, walnuts, and potatoes, and paired with a pineapple yogurt dip, the balance of spicy and sweet flavors are irresistible!

Elaichi Infused Walnut Kebabs with Pineapple Yogurt Dip

Silky pumpkin sauce with cashew cream paired with roasted sage and delicate notes of cinnamon, this Pumpkin Sage Pasta is a true testament to fall flavors. With a variety of warm spices and crispy asparagus, there’s no dish more perfect for this holiday season.

Pumpkin Sage Pasta With Roasted Asparagus

This Chocolate Burfi Peda Bark is a lovely dessert made with layers of chocolate burfi (peda) and white chocolate that’s topped off with dried fruits, flowers, and spices! There’s strawberries for acidity, lavender buds for a great aroma, and chopped pistachio for an added saltiness.

Chocolate Burfi Bark

Featuring three delicious curries, mixed vegetables in white gravy, lobia - black eyed beans masala, dum aloo with Malabari parantha and a host of side dishes, this Indian Thali platter is a super flavorful, easy to make meal. Elevated with rich spices like saffron and balanced with tangy, acidic undertones the thali is balanced and nutritious as well!

Indian Thali Platter (Instant Pot or Stovetop)

Rich, creamy, and decadent in every way, this Mixed Vegetables in White Gravy (Instant Pot or Stovetop) is the easiest way to elevate a simple weeknight dinner! Featuring a medley of vegetables paired with lovely aromatics like saffron and rose, it goes great with naan or rice for a simple, yet elegant meal!

Mixed Vegetables in White Gravy (Instant Pot or Stovetop)

Rich with spices, garlic, and onions, this Dum Aloo - Potato Curry (Instant Pot or Stovetop) is a super flavorful, quick dish! Baby potatoes are coated in a semi-wet gravy that’s bursting with spicy, tangy, earthy flavors!

Dum Aloo - Potato Curry (Instant Pot or Stovetop)

Super flavorful with sweet and tangy notes, these protein packed Lobia-Black Eyed Beans Masala (Instant Pot or Stovetop) is an insanely quick and tasty recipe. Try this with rice or naan bread for a tasty healthy meal!

Lobia - Black Eyed Beans Masala (Instant Pot or Stovetop)

Packed full of various spices, textures, and flavors, this Saffron Rose Dates Sabudana Chaat is a perfect meal to try during the Navaratri Vrat. It’s elevated with saffron, rose, dates, and other ingredients that you typically don’t see in a chaat. It’s a super simple dish that comes together in less than 10 minutes. Aromatics like cilantro, lemon, and black pepper create a very fragrant, slightly tangy, and a little sweet chaat.

Saffron Rose Sabudana Chaat With Dates

This Muradabadi Dal Chaat, a famous Indian street food, features healthy protein packed yellow moong dal lentils topped with a variety of fresh vegetables and spices. It’s a decadent, yet delightfully simple dish that is sure to warm you up as the weather starts to become cooler.

Muradabadi Dal Chaat - Indian Street Food

This vegan Golden Turmeric Citrus Ramen features miso paste, fresh turmeric root, lemon zest and cilantro infusion. Ladled over rice noodles with a medley of vegetables and tofu, it’s a hearty, warming meal that’s perfect for the colder weather!

Vegan Golden Turmeric Citrus Ramen

Dotted with aromatic spices like cardamom, cumin, and biryani masala, this Instant Pot Saffron Rose Biryani is a dish fit for kings! Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors! Serve it for dinner parties or make it for busy weekday meals and no one will know just how easy this dish is!

Saffron Rose Biryani - Instant Pot or Stovetop

Coconut Chocolate Burfi Truffles, an elegant refinement of traditional coconut sweets! Super easy to make in 15 minutes and with a layer of dark chocolate, they are the perfect way to incorporate a modern twist on a timeless classic this Rakhi season! The magic all happens in a single saucepan where condensed milk, coconut, and milk are combined with some ghee and cardamom for aromatics! From there you just have to shape them, refrigerate, and eat!

Coconut Chocolate Burfi Truffles

These cucumber cups with a dynamic filling of veggies, dates, spices, and chutneys are the ultimate appetizer for a burst of tangy, crunchy flavors! The filling has dates, carrots, sprouts, and onions paired with chaat masala, and lemon for an innovative spin on almost a vegetable chaat!

Crunchy Cucumber Cups

Enjoy the tropical, tangy flavor of a piña colada through this pasta salad with a fruity Hawaiian dressing, crunchy vegetables, and fresh pineapple chunks! The Pina Colada Pasta Salad also features delicious, fresh vegetables like cabbage, peppers, onions, and edamame that makes for a crunchy, protein-packed dish.

Piña Colada Pasta Salad

Exquisitely tangy and complexly crafted, this Sprouted Chickpeas Mango Pickle is the perfect condiment to add drama and dynamism to any Indian meal! Layered with probiotics from the sprouted chickpeas and fermentation, it’s a super healthy side that keeps your stomach cool!

Sprouted Chickpeas Mango Pickle

Nepali Kwati Daal (Mixed Lentil Stew) - Instant Pot or Stovetop, packed full of proteins from the legumes, making it perfect for vegetarians to get their daily dose of vitamins and minerals. It’s creamy, toothy, and super aromatic for all of your heartwarming needs!

Nepali Kwati Daal (Mixed Lentil Stew) - Instant Pot or Stovetop

These nutritious, wholesome No-Bake Oats & Nuts Energy Bites are the only snack you’ll need for your sweet tooth cravings! Zesty, punchy, and healthy, all rolled into one, these energy bites are a big yes! Try it pre-workout, post-workout, during breakfast, for a snack, or just when you’re hungry! With rolled oats, nuts, dates, shredded coconut, and absolutely zero sugar, you can’t get any better than this.

No-Bake Power Energy Bites

Packed with fresh, juicy fruits and vegetables, this Plum Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from the Andalusia region of southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!

Plum-Beet Gazpacho (Cold Soup)

Craving to eat something delicious, something unique? Try these Tandoori Tacos with Avocado Crema. With tandoori paneer-tofu and grilled veggies enveloped in a warm tortilla with fresh salsa and zesty avocado sauce, these tacos are a mind-blowing fusion of Indian and Mexican flavors.

Tandoori Tacos with Avocado Crema

Instant Pot Cracked Wheat Smoothie Bowls - Packed full of antioxidants and vitamins, these cracked wheat smoothie bowls feature a super food twist! They look and taste just like smoothie bowls and even have the same fresh fruit and toppings, but they are extra healthy because of the yummy cracked wheat! Try it in three flavors - Saffron-Turmeric, Vanilla and Matcha for a healthy, super delicious breakfast or as an easy snack!

Cracked Wheat Smoothie Bowls - Instant Pot or Stovetop

This Rainbow Rasgulla is bursting with flavors, textures, and colors, just in time for Holi! With fluffy rasgullas perched in a vanilla ice cream base with fresh fruits and chocolate to top it off, the decadence of this fun twist on a classic dessert is undeniable!! Serve this dessert to your friends or families this Holi to add some color to their day!

Rainbow Rasgulla

Healthy Millet Soup (Bajre ka Raab) with Achari Flatbread Crackers - featuring a smooth and earthy soup with bursts of freshness from vegetables like corn and peppers. Pair it with some spicy flatbread crackers for a nutritious superfood soup that will warm you up from the inside out!

Healthy Millet Soup with Achari Flatbread Crackers - Bajre Ka Raab

Instant Pot Paneer Coconut Masala - an Asian inspired twist on the timeless Indian classic, this paneer in coconut gravy is a harmonious blend of coconut milk and tomato, all at once. The crisp bell peppers, baby corn, and onions give it a lovely freshness and make it the perfect curry dish! Enjoy this with paratha, naan bread or rice!

Paneer Coconut Masala - Instant Pot or Stovetop

Crisped to perfection, these crunchy and super creamy, Cheese Corn Balls are the yummiest way to indulge! The magic starts with a beautiful mixture of cheese, corn, paneer, and mixed herbs. Coated in spiced breadcrumbs, stuffed with melty cheese bursting corn, and served with some bold dipping sauces, this appetizer can’t get any more perfect!

Cheese Corn Balls

These gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, and crispy bread crumbs, are a sure fire way to win over anyone’s heart! Enjoy the layers of flavor and dynamic taste, which will transport you to the land of Italy!!

Arancini Risotto Cups

Moong Dal Pakodas (lentil fritters) is a traditional dish that I have been enjoying since my childhood on Makar Sakranti, the kite festival. Savor it with freshly made chili-garlic and cilantro-mint chutney! It’s crisped to perfection and a festive, texture-filled way to beat the weather!

Moong Dal Pakoda - Lentil Fritters

One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!!

Instant Pot Kolkata Ghugni Chaat - Indian Street Food

Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) - the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter!

Makki ka Dhokla with Spicy Moong Dal - Steamed Corn Cakes with Lentil Stew

Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal. Packed full of protein and iron and it’s great for the winters! Enjoy it with paratha or rice!

Instant Pot Palak Methi Chana Dal - Spinach Fenugreek Lentil Stew

Thai Paneer Satay , infused with dynamic flavors is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten!

Thai Paneer Satay

Rainbow Dahi Shots - a festive twist on the classic Indian street and comfort food, this version of panipuri, drenched with yogurt based pani and stuffed with tangy masala is the perfect blend between colors and flavors!

Rainbow Dahi Shots

Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert.

Badam Ka Halwa (Almond Halwa)

Vegetable Badam Tehri (Biryani), an aromatic dish from the era of royal Indian kings. It is a medley of delectable flavors and appetite inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic spices and rich almond paste. Perfect for a party or festive occasion.

Vegetable Badam Tehri (Biryani)

A truly royal spice blend, this classic recipe for Shahi Masala features a rich blend of earthy spices. Everything from cinnamon to cardamom find their way into this heavenly masala and make it the ideal aromatic for so many dishes! Try this next time when you prepare any curry or biryani.

Baked Cracker Cutlets - a delightfully yummy cutlet made by sandwiching a vegetable medley filling between crackers, this easy appetizer is baked to perfection. Crispy, explosive, and vibrant, these are sure to be a hit at any party or gathering! Pair this with a tangy mustard aioli for an awesome appetizer!

Baked Cracker Cutlets

This lusciously smooth, silky and elegant Strawberry Vermicelli Kheer Pudding is an easy-to-make dessert, the perfect way to end a meal. Flavored with cardamom and layered on top of some homemade strawberry compote, this gorgeous dessert made in Instant Pot has the perfect balance of sour and sweet!

Instant Pot Strawberry Vermicelli Kheer Pudding

Crisped to perfection and glazed with the most gorgeous Asian-inspired sauce, this Crispy Chili Chana with crunchy vegetables and chickpeas is the most delicious appetizer ever!! Packed full of dynamic flavors, it is the perfect bold appetizer to start off a dinner party!

Crispy Chili Chana

As the chilly weather and mellow air of fall rolls around, who can resist a nice, warm cup of coffee in the morning? The NEXT BIG THING is here - a GOLDEN TURMERIC ROSE LATTE! Brewed in milk; crushed almonds, turmeric powder, ginger powder, black pepper, cardamom powder, rose water, saffron, and cinnamon, make up this luxuriously light drink! Perfect for the crisp autumn mornings where coffee needs a break, this golden latte is a yummier, healthier, and happier option!

Golden Turmeric Rose Latte

A traditional South Indian dish, Bisi Bele Bhath harnesses the very essence of Karnataka's flavors. Featuring a melody of rice, lentils, veggies and spices, this complete one pot meal is healthy and filling. Served warm and steamy, it makes for a perfect dish as we transition into fall and, eventually, winter. And, as we all know, the flavor never stops coming with a dish as delicious as this one!

Instant Pot Bisi Bele Bhath

Enjoy this superfood, healthy and yummy, with this GORGEOUS Thai red curry quinoa that’s full of fresh vegetables (cabbage, edamame, sweet peppers) with coconut milk and a creamy, velvety sauce! Perfect for parties, picnics, and gatherings in the summer, who wouldn’t like an Asian inspired treat?

Thai Red Curry Quinoa

Mango Strawberry Naan Pizza - delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This mango strawberry pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!!

Mango Strawberry Naan Pizza

12 minute Instant Pot Aloo Matar - a spicy, flavorful Potato-Peas Indian curry which is a great meal option for busy weekdays.

Instant Pot Aloo Matar (Potato-Peas) Curry

Mac 'n Cheese, the way our family likes it; with a Mexican twist - baked with guacamole, pineapple pico de gallo, sour cream and topped with infused breadcrumbs! The cheese sauce is really just original, made with cheddar and parmesan.

Taco Mac 'n Cheese

Roasted Red Pepper Pasta - A perfect weeknight meal, this whole grain pasta in roasted red pepper sauce is subtly sweet, super velvety, and adds some nice variety to a family favorite dish; pasta!

Roasted Red Pepper Pasta

Summer Citrus Melon Salad - with 3 varieties of succulent melons (honeydew, watermelon, cantaloupe) and a bold, sweet and spicy dressing, this salad is undoubtedly fresh and juicy! Try it for your next picnic or potluck party and bask under the sun enjoying the refreshing story told by this melon salad!

Summer Citrus Melon Salad

Watermelon Mango Shrikhand - cold, refreshing, creamy and absolutely delicious! A traditional saffron and cardamom Shrikhand made with rich, creamy yogurt, but with a twist of seasonal fruits. Diced watermelon in the yogurt and a layer of mango puree on the top, make this impeccable dessert modern, perfect to beat the summer heat, and even more irresistible!

Watermelon Mango Shrikhand

These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.

Thai Mango Lettuce Wrap

These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!

Moong Sprout Cutlet with Mango-Mint Dip

This paneer makhani recipe with a quick and healthy twist was invented as a weeknight dinner. It has a tomato, onion, and cashew gravy that is subtly sweet and perfectly cushions the tender pieces of paneer that are dropped in. Without any cream and designed as a one-pot meal, this recipe is such a fast and wholesome dish that is sure to be a hit with your families, especially your children.

Paneer Makhani (Quick & Easy Recipe)

“Crunchy outside and creamy inside, these Boondi Rolls are truly mouth drooling and flavorsome preparation for breakfasts.". The first thing that comes to mind when I open the fridge in the morning is, “How about making an exciting breakfast from it?” Trust me transforming a dish is a quite challenging task, but then I guess that's the fun of cooking. Yesterday morning at home, we had some boondi raita that was from the night before. Somehow, the morning rush sparked my creativity and resulted in a delicious breakfast.

Breakfast Boondi Rolls

Rajasthani Dal Baati

Sabudana Tapas

Cracked Wheat Bowl with Cilantro Vinaigrette and Chickpeas Salad

Cracked Wheat Bowl with Cilantro Vinaigrette and Chickpea Salad

Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato Relish

Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato Relish

Saffron-Rose Coconut Ladoo

Turmeric Ginger Lemon Morning Tea

Turmeric Ginger Lemon Morning Tea

Spring Pasta Salad

Spring Pasta Salad

InstaPot Rajma Masala Bowl with Aloo Gobhi and Jeera Rice

InstaPot Rajma Masala Bowl with Crispy Airfryer Aloo Gobhi & Jeera Rice

Banana Walnut Cake

Sprouted Rose Dahi Chaat

Sprouted Rose Dahi Chaat

Khaja with Sabudana Kheer

Khaja with Sabudana Kheer

Savory Coconut Peas Gujiya

Italian Bread Baskets

Mixed Fruit Smoothie

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