Recipes

Moong Dal Pakodas (lentil fritters) is a traditional dish that I have been enjoying since my childhood on Makar Sakranti, the kite festival. Savor it with freshly made chili-garlic and cilantro-mint chutney! It’s crisped to perfection and a festive, texture-filled way to beat the weather! Moong Dal Pakoda – Lentil Fritters
One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!! Instant Pot Kolkata Ghugni Chaat – Indian Street Food
Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) - the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter! Makki ka Dhokla with Spicy Moong Dal – Steamed Corn Cakes with Lentil Stew
Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal. Packed full of protein and iron and it’s great for the winters! Enjoy it with paratha or rice! Instant Pot Palak Methi Chana Dal – Spinach Fenugreek Lentil Stew
Thai Paneer Satay , infused with dynamic flavors is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten! Thai Paneer Satay
Rainbow Dahi Shots - a festive twist on the classic Indian street and comfort food, this version of panipuri, drenched with yogurt based pani and stuffed with tangy masala is the perfect blend between colors and flavors! Rainbow Dahi Shots
Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert. Badam Ka Halwa (Almond Halwa)
Vegetable Badam Tehri (Biryani), an aromatic dish from the era of royal Indian kings. It is a medley of delectable flavors and appetite inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic spices and rich almond paste. Perfect for a party or festive occasion. Vegetable Badam Tehri (Biryani)
A truly royal spice blend, this classic recipe for Shahi Masala features a rich blend of earthy spices. Everything from cinnamon to cardamom find their way into this heavenly masala and make it the ideal aromatic for so many dishes! Try this next time when you prepare any curry or biryani. Shahi Masala
Baked Cracker Cutlets - a delightfully yummy cutlet made by sandwiching a vegetable medley filling between crackers, this easy appetizer is baked to perfection. Crispy, explosive, and vibrant, these are sure to be a hit at any party or gathering! Pair this with a tangy mustard aioli for an awesome appetizer! Baked Cracker Cutlets
This lusciously smooth, silky and elegant Strawberry Vermicelli Kheer Pudding is an easy-to-make dessert, the perfect way to end a meal. Flavored with cardamom and layered on top of some homemade strawberry compote, this gorgeous dessert made in Instant Pot has the perfect balance of sour and sweet! Instant Pot Strawberry Vermicelli Kheer Pudding
Crisped to perfection and glazed with the most gorgeous Asian-inspired sauce, this Crispy Chili Chana with crunchy vegetables and chickpeas is the most delicious appetizer ever!! Packed full of dynamic flavors, it is the perfect bold appetizer to start off a dinner party! Crispy Chili Chana
As the chilly weather and mellow air of fall rolls around, who can resist a nice, warm cup of coffee in the morning? The NEXT BIG THING is here - a GOLDEN TURMERIC ROSE LATTE! Brewed in milk; crushed almonds, turmeric powder, ginger powder, black pepper, cardamom powder, rose water, saffron, and cinnamon, make up this luxuriously light drink! Perfect for the crisp autumn mornings where coffee needs a break, this golden latte is a yummier, healthier, and happier option! Golden Turmeric Rose Latte
A traditional South Indian dish, Bisi Bele Bhath harnesses the very essence of Karnataka's flavors. Featuring a melody of rice, lentils, veggies and spices, this complete one pot meal is healthy and filling. Served warm and steamy, it makes for a perfect dish as we transition into fall and, eventually, winter. And, as we all know, the flavor never stops coming with a dish as delicious as this one! Instant Pot Bisi Bele Bhath
Enjoy this superfood, healthy and yummy, with this GORGEOUS Thai red curry quinoa that’s full of fresh vegetables (cabbage, edamame, sweet peppers) with coconut milk and a creamy, velvety sauce! Perfect for parties, picnics, and gatherings in the summer, who wouldn’t like an Asian inspired treat? Thai Red Curry Quinoa
Mango Strawberry Naan Pizza - delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This mango strawberry pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!! Mango Strawberry Naan Pizza
12 minute Instant Pot Aloo Matar - a spicy, flavorful Potato-Peas Indian curry which is a great meal option for busy weekdays. Instant Pot Aloo Matar
Mac 'n Cheese, the way our family likes it; with a Mexican twist - baked with guacamole, pineapple pico de gallo, sour cream and topped with infused breadcrumbs! The cheese sauce is really just original, made with cheddar and parmesan. Taco Mac ‘n Cheese
Roasted Red Pepper Pasta - A perfect weeknight meal, this whole grain pasta in roasted red pepper sauce is subtly sweet, super velvety, and adds some nice variety to a family favorite dish; pasta! Roasted Red Pepper Pasta
Summer Citrus Melon Salad - with 3 varieties of succulent melons (honeydew, watermelon, cantaloupe) and a bold, sweet and spicy dressing, this salad is undoubtedly fresh and juicy! Try it for your next picnic or potluck party and bask under the sun enjoying the refreshing story told by this melon salad! Summer Citrus Melon Salad
Watermelon Mango Shrikhand - cold, refreshing, creamy and absolutely delicious! A traditional saffron and cardamom Shrikhand made with rich, creamy yogurt, but with a twist of seasonal fruits. Diced watermelon in the yogurt and a layer of mango puree on the top, make this impeccable dessert modern, perfect to beat the summer heat, and even more irresistible! Watermelon Mango Shrikhand
These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors. Thai Mango Lettuce Wrap
These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal! Moong Sprout Cutlet with Mango-Mint Dip
This paneer makhani recipe with a quick and healthy twist was invented as a weeknight dinner. It has a tomato, onion, and cashew gravy that is subtly sweet and perfectly cushions the tender pieces of paneer that are dropped in. Without any cream and designed as a one-pot meal, this recipe is such a fast and wholesome dish that is sure to be a hit with your families, especially your children. Paneer Makhani (Quick & Easy Recipe)
“Crunchy outside and creamy inside, these Boondi Rolls are truly mouth drooling and flavorsome preparation for breakfasts.". The first thing that comes to mind when I open the fridge in the morning is, “How about making an exciting breakfast from it?” Trust me transforming a dish is a quite challenging task, but then I guess that's the fun of cooking. Yesterday morning at home, we had some boondi raita that was from the night before. Somehow, the morning rush sparked my creativity and resulted in a delicious breakfast. Breakfast Boondi Rolls
Rajasthani Dal Baati
Sabudana Tapas Sabudana Tapas
Cracked Wheat Bowl with Cilantro Vinaigrette and Chickpeas Salad Cracked Wheat Bowl with Cilantro Vinaigrette and Chickpea Salad
Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato Relish Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato Relish
Saffron-Rose Coconut Ladoo
Turmeric Ginger Lemon Morning Tea Turmeric Ginger Lemon Morning Tea
Spring Pasta Salad Spring Pasta Salad
InstaPot Rajma Masala Bowl with Aloo Gobhi and Jeera Rice InstaPot Rajma Masala Bowl with Crispy Airfryer Aloo Gobhi & Jeera Rice
Banana Walnut Cake
Sprouted Rose Dahi Chaat Sprouted Rose Dahi Chaat
Khaja with Sabudana Kheer Khaja with Sabudana Kheer
Savory Coconut Peas Gujiya
Italian Bread Baskets
Mixed Fruit Smoothie