Baked Motichoor Rabri Parfait — velvety and creamy, this easy-to-assemble dessert features layers of cardamom-infused rabri, cottage cheese, mango pulp and crumbled ladoo.
With a fresh mango salsa and spicy water, this sweet and tangy Mexican Pani Puri is a treat to eat!
Enjoy the mango season with these summer recipes and savor their sweet, tangy, and tropical flavors!
Aam Panna Green Mango Popsicles – A fun twist on a traditional Indian summer beverage, this tangy, sweet, and spicy popsicle is the perfect way to cool off!
Sprouted Chickpeas Mango Pickle, layered with probiotics from the sprouted chickpeas and fermentation, is a perfect healthy condiment to add drama and dynamism to any Indian meal!
Mango Strawberry Naan Pizza – delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This mango strawberry pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!!
Watermelon Mango Shrikhand – cold, refreshing, creamy and absolutely delicious! A traditional saffron and cardamom Shrikhand made with rich, creamy yogurt, but with a twist of seasonal fruits. Diced watermelon in the yogurt and a layer of mango puree on the top, make this impeccable dessert modern, perfect to beat the summer heat, and even more irresistible!
These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.
These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!