Mexican Mango Dahi Puri — refreshing and truly stunning, this is hands down the best chaat to make with mango season starting! With a Mexican-inspired chatpata filling that pairs so well with the sweeter notes of the mango, top this off with cilantro mint chutney, tamarind chutney, and bhujiya for the ultimate dish! WATCH HOW TO MAKE MEXICAN MANGO DAHI PURI: For our filling, I’m using some multicolor bell peppers, fresh mango, onions, green chilies for some heat, black beans (you can also use rajma), roasted corn, a mix of chatpata spices, and some chopped cilantro. Give this a mix and our fresh, spicy filling is ready! And now for the star of the dish! For the mango yogurt, mix together pureed fresh mangoes with some yogurt, sugar, and salt until smooth. Just look at how silky that texture is! When presenting, my favorite hack is to drizzle some fresh mango puree in a circular motion and then create a marbled effect using a toothpick for the most stunning design! Fill your puris with the …

Mango Dahi Vada Shots – ring in the warmer weather and mango season in style with these melt-in-mouth urad dal vadas in a creamy Alfonso mango yogurt and topped with a chatpata spice blend. An elevated, spring-inspired appetizer that takes the sweet and salty combo to a whole new level,  these Mango Dahi Vada Shots are sure to be a hit! Sweet and savory has always been a favorite combo, but adding mango takes it a step up and is sure to brighten your usual chaat game! WATCH HOW TO MAKE MANGO DAHI VADA SHOTS: Mango Dahi Vada Shots – ring in the warmer weather and mango season in style with these melt-in-mouth urad dal vadas in a creamy Alfonso mango yogurt and topped with a chatpata spice blend. An elevated, spring-inspired appetizer that takes the sweet and salty combo to a whole new level,  these Mango Dahi Vada Shots are sure to be a hit! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on …