A simple snack to keep your immunity levels high during those late afternoon pangs! It’s a quick mix of blood oranges, avocado, and basil with a simple dressing of honey, extra-virgin olive oil, and spices on a bed of microgreens! A simple snack to keep your immunity levels high during those late afternoon pangs! It’s a quick mix of blood oranges, avocado, and basil with a simple dressing of honey, extra virgin olive oil, and spices on a bed of microgreens! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
These cucumber cups with a dynamic filling of veggies, dates, spices, and chutneys are the ultimate appetizer for a burst of tangy, crunchy flavors!
Enjoy the tropical, tangy flavor of a piña colada through this pasta salad with a fruity Hawaiian dressing, crunchy vegetables, and fresh pineapple chunks! The pasta also features delicious, fresh vegetables like cabbage, peppers, onions, and edamame that makes for a crunchy, protein-packed dish.
with 3 varieties of succulent melons and a bold, sweet and spicy dressing, this salad is undoubtedly fresh and juicy! Try it for your next picnic or potluck party and bask under the sun enjoying the refreshing story told by this melon salad!
These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.
This Indian-inspired cracked wheat dish features local vegetables, incorporated into a nutty, toasted cracked wheat. Seasoned with turmeric, red chili powder, and chaat masala, the bold spice of the flavor works perfectly as breakfast or lunch on a cold morning. Served with chickpea salad in cilantro vinaigrette and a glass of buttermilk, this new twist to the Indian classic creates a perfect harmony between traditional and modern. Growing up in a kitchen where the clanking of copper pots and the earthy smell of clay vessels was a daily occurrence, I became accustomed to the sizzle of Indian spices as they combined with hearty cracked wheat. A dish like this was a staple in my mom’s kitchen, being passed down through the generations of her family, but each time arriving with a new alteration. Perfect for winter mornings or for lunch on a brisk day, I enjoyed the warmth of this delectable grain against the cool refreshment of yogurt or a glass of my grandma’s buttermilk. Being all too close to this meal and having a …
This creamy, springy whole grain pasta salad is made with avocados, tomatoes, onions, and a white balsamic vinaigrette. It’s such an aromatic dish from the lemon zest that packs a punch, but kind of melts in your mouth! The vinaigrette is so lemony and rich that salad is filling, and cuts through the dish. STEP BY STEP