Nepali Kwati Daal (Mixed Lentil Stew) – Instant Pot or Stovetop, packed full of proteins from the legumes, making it perfect for vegetarians to get their daily dose of vitamins and minerals. It’s creamy, toothy, and super aromatic for all of your heartwarming needs!
Cracked Wheat Smoothie Bowls (Instant Pot or Stovetop) – packed full of antioxidants and vitamins, these cracked wheat smoothie bowls feature a super food twist! They look and taste just like smoothie bowls and even have the same fresh fruit and toppings, but they are extra healthy because of the yummy cracked wheat! Try it in three flavors – Saffron-Turmeric, Vanilla and Matcha for a healthy, super delicious breakfast or as an easy snack!
Paneer Coconut Masala (Instant Pot or Stovetop) – an Asian inspired twist on the timeless Indian classic, this paneer in coconut gravy is a harmonious blend of coconut milk and tomato, all at once. The crisp bell peppers, baby corn, and onions give it a lovely freshness and make it the perfect curry dish!
One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!!
Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal. Packed full of protein and iron, it’s great for the winters! Enjoy it with paratha or rice!
This lusciously smooth, silky, and elegant Strawberry Vermicelli Kheer Pudding is an easy-to-make dessert, the perfect way to end a meal.
A traditional South Indian dish, Bisi Bele Bhath harnesses the very essence of Karnataka’s flavors. Featuring a melody of rice, lentils, vegetables and spices, this complete one pot meal is healthy and filling.
12 minute Instant Pot Aloo Matar – a spicy, flavorful potato and peas Indian curry which is a great meal option for busy weekdays.
This Indian-inspired cracked wheat dish features local vegetables, incorporated into a nutty, toasted cracked wheat. Seasoned with turmeric, red chili powder, and chaat masala, the bold spice of the flavor works perfectly as breakfast or lunch on a cold morning. Served with chickpea salad in cilantro vinaigrette and a glass of buttermilk, this new twist to the Indian classic creates a perfect harmony between traditional and modern. Growing up in a kitchen where the clanking of copper pots and the earthy smell of clay vessels was a daily occurrence, I became accustomed to the sizzle of Indian spices as they combined with hearty cracked wheat. A dish like this was a staple in my mom’s kitchen, being passed down through the generations of her family, but each time arriving with a new alteration. Perfect for winter mornings or for lunch on a brisk day, I enjoyed the warmth of this delectable grain against the cool refreshment of yogurt or a glass of my grandma’s buttermilk. Being all too close to this meal and having a …
This Punjabi tadka lunch is fit for a king!! 🙌 The Rajma or kidney beans are a North Indian dish and were made in the instapot. The rich gravy encompasses all of the tomato and onion flavors that’s packed in the beans. It has Aloo Gobi, which is an air-fried dish made with spiced, tender potatoes and cauliflower. Couple it with some Jeera rice (cumin rice) or Makka Roti (cornflour flatbreads) for a perfect spring meal! Serving it in a bowl works great too!