Bajre ka Khichda — a warm, comforting Rajasthani dish made with pearl millets and lentils, this is a winter classic in my house. Featuring humble ingredients and satisfying flavors, there’s nothing that a bowl of Bajre ka Khichda with a dollop of ghee, yogurt, and matar ki sabzi can’t fix! The moment the weather starts to get chilly, I’m reminded of winter afternoons in Jaipur when I would look forward to this simple bowl of Bajre ka Khichda all day. If you’re looking for an easy, hearty way to stay warm this winter, you’re in luck! WATCH HOW TO MAKE BAJRE KA KHICHDA: It’s really important to clean and wash the bajra correctly before making the khichda. Here are the detailed steps: Add your bajra to a bowl and fill with water. Massage gently with your hands until the water becomes cloudy. Here, we’re removing the outer husk because it has a bitter taste and makes it take longer to cook and digest. Drain the water and repeat a few times. Once the water remains …