All posts filed under: Fasting

Lauki Nariyal Halwa

Lauki Nariyal Halwa

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Lauki Nariyal Halwa — rich, creamy, and delicately flavored with coconut and cardamom, this traditional Indian sweet is perfect for Navratri fasting! Made with freshly grated bottle gourd, milk, coconut, and roasted nuts, it has a beautifully soft texture and a lovely richness from ghee. Finished with pistachio dust, saffron, and rose petals, this comforting halwa makes for a beautiful festive prasad! WATCH HOW TO MAKE LAUKI NARIYAL HALWA: For a festive touch, I’ve served this halwa in a beautiful traditional dabba, garnished with pistachio dust, coconut, saffron, and delicate rose petals. It’s a simple yet elegant way to turn an everyday sweet into something truly special for the festive season. Perfect for offering as prasad, sharing with family, or adding to your Navratri celebrations! There’s something so special about preparing homemade sweets during Navratri, and this Lauki Nariyal Halwa brings together simple ingredients and traditional flavors in the most delicious way. The natural sweetness of lauki, richness of coconut, and warmth of cardamom create a wonderfully comforting dessert. The secret is to cook it …

Pumpkin Makhana Kheer - Navratri Recipe

Pumpkin Makhana Kheer

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Creamy, comforting, and delicately flavored with saffron and cardamom, this Pumpkin Makhana Kheer is a wholesome festive dessert made with tender grated pumpkin, toasted makhana, and ghee-roasted nuts. Perfect for Navratri fasting, celebrations, or whenever you’re craving something sweet and comforting! WATCH HOW TO MAKE PUMPKIN MAKHANA KHEER: As we welcome Maa into our homes and hearts, may these nine sacred days bring divine blessings, peace, positivity, and prosperity. What better way to begin this beautiful celebration of devotion and gratitude than with a bowl of homemade Pumpkin Makhana Kheer? Made with the natural goodness of pumpkin, roasted makhana, saffron, cardamom, and crunchy nuts, this lightly sweetened kheer is a simple yet special offering prepared with love for Maa. The pumpkin adds a beautiful golden color and subtle sweetness, while the makhana gives the kheer a lovely creamy texture without needing to reduce the milk for hours. It’s nourishing, festive, and incredibly easy to prepare. Why You’ll Love This Recipe: Perfect for Navratri: Made with simple, vrat-friendly ingredients. Naturally creamy: Makhana absorbs the milk and …

Millet Smoothie Bowl

Millet Smoothie Bowl

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Millet Smoothie Bowl — silky smooth, nutritious, and fasting-friendly, this is the best way to start your Navratri mornings on an energy-filled note! With barnyard millets, coconut milk, soaked nuts, and in-season fruits, this is a smoothie bowl that you are going to love! WATCH HOW TO MAKE MILLET SMOOTHIE BOWL: In a blender, add your cooked millets, I used barnyard but any kind works, frozen bananas, soaked almonds, soaked walnuts, pitted dates, some apple, and any milk of your choice—I’ve used coconut. I also like adding saffron for that lovely aroma. Blend this until you get this super smooth and silky texture, it’s so satisfying! I like to top this bowl with some sliced fruit and nuts, I’ve used some beautiful kiwis mango, and pistachio here. Truly this is the perfect boost of energy in the morning with so many superfoods, I’ve been having this on repeat! It’s filling and nutritious all at the same time! If you like this, please try my other recipes: Makhana Fruit Shrikhand Cucumber Avocado Millet Ambali Shrikhand Granola …

Makhana Fruit Shrikhand

Makhana Fruit Shrikhand

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Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-packed dessert you’re going to fall in love with! Made with roasted and powdered makhana, powdered mishri, elaichi, saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand!

Sooji Gud Ka Halwa - Semolina Jaggery Halwa

Sooji Gud Ka Halwa – Semolina Jaggery Halwa

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Sooji Gud ka Halwa — simple yet divine, this is the ultimate prasad to celebrate Navratri with! With saffron, cardamom, and chopped nuts, enjoy the classic flavors of the festive season with this halwa! WATCH HOW TO MAKE SOOJI GUD KA HALWA: We’ll start by making a jaggery syrup by heating water and adding to that powdered gur and a little sugar if you like it sweeter. Bring it to a light simmer until everything dissolves. For the halwa, we’ll start by heating our ghee and to this add sooji (semolina) and a little bit of besan. Roast this low and slow for 10-12 minutes until it becomes lightly brown like almond skin color. Now we’ll add our gur ka syrup and mix gently until the halwa starts to thicken. It may look like a lot of water at first but the sooji will soak it up and make for this perfect, melt-in-mouth texture. You’ll know it’s done when it pulls away from the edges of the pan. Finish the halwa off with elaichi, kesar, …