All posts filed under: Main Course

Makhmali Orange Paneer Masala

Makhmali Orange Paneer

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Makhmali Orange Paneer ✨ A rich, velvety paneer curry with a refreshing citrusy twist! Paneer is always a favorite, but this Makhmali Orange Paneer brings something a little unexpected to the table! Soft paneer cubes, fresh juicy oranges, and a creamy, aromatic gravy come together in a dish that’s as delightful to eat as it is to serve. WATCH HOW TO MAKE MAKHMALI ORANGE PANEER: What makes this recipe special is the contrast of flavors and textures. The base is a luscious onion-tomato gravy enriched with cashews, yogurt, and warming Indian spices. Separately sautéed onions, green bell peppers, and tender cilantro stems add a lovely bite, while fresh orange segments bring a refreshing sweetness and citrusy brightness. It’s an elegant twist on a familiar favorite, perfect for festive gatherings, dinner parties, or whenever you want to serve something a little different. Tips for the Perfect Makhmali Orange Paneer Prepare the gravy ahead: One of the best things about this recipe is that the gravy base can be prepared a day or two in advance. Refrigerate …

Mughlai Cocktail Fruit Paneer

Mughlai Cocktail Fruit Paneer

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This Mughlai Cocktail Fruit Paneer brings a touch of royalty to your festive table. Paneer cubes, roasted makhana, peas, and colorful cocktail fruits come together in a velvety onion-cashew-melon seed gravy that’s flavored with whole spices and finished with milk — no cream needed. It’s that perfect balance of rich yet light, traditional yet fun — a quick show-stopper for your Diwali dinner spread. ✨ WATCH HOW TO MAKE MUGHLAI COCKTAIL FRUIT PANEER: If you like this, please try my other recipes: Nargisi Kofta In Cashew Kewra Gravy Paneer Pineapple In Pistachio Gravy Makhmali Malai Kofta Pineapple Coconut Makhmali Kofta Mughlai Cocktail Fruit Paneer is a rich, creamy, and flavorful sabji that brings a royal touch to any festive table! Soft paneer, sweet cocktail fruits, roasted makhana, and green peas come together in a silky Mughlai-style white gravy, creating a lovely balance of sweet and savory flavors.The gravy gets its richness from cashews, melon seeds, yogurt, and milk powder or mawa, without using any cream. It is an elegant yet easy dish to prepare for …

Wild Mushroom Kashmiri Pulao with Pink Peppercorn Raita

Wild Mushroom Kashmiri Pulao with Pink Peppercorn Raita

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Wild Mushroom Kashmiri Pulao with Pink Peppercorn Raita — a fragrant, earthy pulao with a medley of mushrooms, aromatic Kashmiri spices, and fluffy basmati rice, finished with crispy birista onions, toasted pine nuts, and a drizzle of truffle oil. Served with a beautiful pink peppercorn raita, this is an elegant, restaurant-inspired dish that’s perfect for festive gatherings. WATCH HOW TO MAKE WILD MUSHROOM KASHMIRI PULAO: Who says a pulao has to be simple? Sometimes, a few thoughtful additions can turn an everyday dish into something truly special. This Wild Mushroom Kashmiri Pulao is one of those recipes that feels comforting and familiar, yet has all the elegance of a beautifully plated restaurant dish. The combination of mushrooms, warm spices, and fragrant basmati rice creates a lovely depth of flavor. But what makes this pulao stand out is how the finishing touches bring everything together. Crispy birista onions add that irresistible crunch, toasted pine nuts bring a delicate nuttiness, and a drizzle of truffle oil enhances the earthy, umami-rich flavors of the mushrooms. To balance the …

Cilantro Mint Pulao with Smoked Kwati Daal

Cilantro Mint Pulao with Smoked Kwati Daal

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This Cilantro Mint Pulao with Smoked Kwati Daal brings together two very different but beautifully complementary flavors in one wholesome platter. The pulao is fresh, fragrant, and vibrant with cilantro, a little mint, coconut, and whole spices, while the Kwati Daal is hearty, comforting, and finished with a subtle charcoal smoke that gives it incredible depth. WATCH HOW TO MAKE CILANTRO MINT PULAO WITH SMOKED KWATI DAAL: I love recipes like this because they feel familiar and comforting, yet still introduce you to something new. The bright green pulao keeps the platter fresh and aromatic, while the rich mixed lentil daal adds warmth and body. Served with a few Nepali-inspired accompaniments, it turns into such a satisfying complete meal. The Secret to Vibrant Cilantro Mint Pulao: The real secret to keeping the pulao beautifully green is in how the herbs are prepared. I blanch one bunch of cilantro, along with a few mint leaves, for only 30 seconds and immediately transfer them into ice-cold water. This quickly stops the cooking and helps preserve that fresh …

Roasted Corn & Tomatillo Enchiladas

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Corn is in season, and these Roasted Corn & Tomatillo Enchiladas are such a delicious way to enjoy it. Charred sweet corn and tangy tomatillos are blended with roasted vegetables, sour cream, and cilantro to create a smooth, creamy sauce that is fresh, smoky, and full of flavor! WATCH HOW TO MAKE ROASTED CORN AND TOMATILLO ENCHILADAS: The enchiladas are filled with a hearty mushroom and black bean filling, covered generously with the creamy corn-tomatillo sauce, and topped with melty cheese before baking until warm and bubbly. Finished with sour cream, pickled onions, and microgreens, they’re comforting, colorful, and perfect for a family dinner or summer gathering. They’re a delicious way to enjoy fresh summer corn and give this seasonal favorite an extra-special touch. If you like this, please try my other recipes: Veggie Mexican Lasagna Tandoori Tacos with Avocado Crema Mexican Street Corn Tacos Baked Biryani Casserole These Roasted Corn & Tomatillo Enchiladas are all about making the most of fresh summer corn! Sweet corn is charred directly over the flame and blended with …

Protein Rich Quinoa Lentil Dosa

Protein Rich Quinoa Lentil Dosa

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I shared this high protein dosa on my stories last week, and it completely blew up! So many of you asked for the recipe that I had to put it all down here. It’s a crispy, golden, protein-packed twist on a classic, made with quinoa and lentils for a balanced and nourishing meal, and it’s one you will keep coming back to! WATCH HOW TO MAKE QUINOA LENTIL DOSA: What I love most about this dosa is how simple but nourishing it is, while still feeling like something a little special. The batter is a mix of quinoa and lentils, which gives it that perfect balance of protein and texture. I usually go with chana dal, moong dal, and masoor dal, but this recipe is very flexible, so feel free to use what you have on hand. To that, I add a bit of methi and a few dried red chilies for a subtle kick and extra depth of flavor. Let everything soak for 4 to 5 hours, or overnight if you have the time, …

Rajma Rice Casserole

Rajma Chawal Casserole – Layered Rajma Rice Casserole

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Rajma Chawal Casserole ✨ a layered, modern take on a timeless Indian comfort classic, just a little reimagined! Layered whole-spice basmati rice, slow-simmered rajma, and a bold achari salad topping that brings everything together beautifully! WATCH HOW TO MAKE RAJMA CHAWAL CASSEROLE: Rajma chawal is one of those meals that instantly feels like home. Warm, comforting, and deeply rooted in tradition, it’s a dish many of us grew up eating on slow Sundays and busy weeknights alike. In this version, I kept the flavors completely classic — fragrant whole-spice basmati rice and slow-simmered rajma — but presented them in a layered casserole format for a slightly modern twist. The addition of a bold achari salad on top brings brightness, texture, and depth to every bite. It’s still the same rajma chawal we love — just expressed a little differently. If you like this, please try my other recipes: Banana Leaf Rice Parcels Rajma Rice Arancini Awadhi Layered Biryani Rajasthani Govind Gatta Layered Pulao Rajma Chawal Casserole ✨ a layered, modern take on a timeless Indian …

Thai Curry Dumpling Bake

Thai Red Curry Dumpling Bake

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This viral Thai Red Curry Dumpling Bake ✨ has officially become one of my easiest go-to dinners! It’s a true one-pot dish that comes together in about 30 minutes and feels so cozy and satisfying every single time! Creamy coconut, bold red curry flavors, tender dumplings, and that final touch of chili oil, peanuts, and lemon on top — it’s simple, comforting, and perfect for any night of the week! ✨❤️ WATCH HOW TO MAKE VIRAL THAI RED CURRY DUMPLING BAKE: If you like this, please try my other recipes: Dumpling Lasagna – Wonton Lasagna Thai Watermelon Noodle Salad Thai Corn Fritter Wraps Asian Carrot Salad This viral Thai Red Curry Dumpling Bake has officially become one of my easiest go-to dinners! It’s a true one-pot dish that comes together in about 30 minutes and feels so cozy and satisfying every single time. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my …