Dhungare Baingan Bharta (Smoked Eggplant Curry) – with fire roasted eggplant, aromatic spices, and some tangy yogurt is a popular Punjabi dish enjoyed all over India! Serve it with some naan or roti and savor the fiery smokiness of the grill!
Ghee Roasted Moong Dal Dosa is a crunchy, thin crepe made with yellow lentils and spices. Packed full of protein, these dosas are super nutritious and can be enjoyed as a light breakfast or snack!
With sesame-ginger tofu, spicy edamame, and pickled ginger, this Hawaiian Tofu Poke Bowl is a total game changer! Requiring no cooking whatsoever, taste the tropical flavors of Hawaii with this super simple recipe!
Coconut Jaggery Paratha (Nariyal Aur Gur Ka Paratha) – A quick fix for those quarantine sweet tooth pangs, this sweet coconut-jaggery stuffed Indian flatbread is flavored with cardamom, saffron and rosewater. It’s a perfect way to enjoy a traditional Indian sweet without needing to indulge!
Enchilada Pasta Bake – dotted with colorful veggies, velvety pockets of cheese, and an array of vibrant spices, this baked Mexican Pasta is the fusion dish of your dreams!
One-Pot Spanish Vegetable Paella – delicately flavored with saffron and paprika, this vegetarian paella is the perfect escape! Taste the vibrant vegetables and spices and bask in Spanish sun, all from the comfort of your home!
Tandoori Paneer Bowl – there’s nothing like the comfort of tender paneer in a classic makhani sauce. This super simple version served on a bed of rice is sure to be a hit even with your kids!
This healthy Mediterranean Buddha Bowl with roasted cauliflower, falafels, hummus, beetroot tahini and a medley of vegetables is served with quinoa brown rice. Packed full of flavors, this is an easy to make recipe for a nutritious meal!
Silky pumpkin sauce with cashew cream paired with roasted sage and delicate notes of cinnamon, this Pumpkin Sage Pasta is a true testament to fall flavors. With a variety of warm spices and crispy asparagus, there’s no dish more perfect for this holiday season.
Featuring three delicious curries and served with Malabari parantha, rice and a host of side dishes, this Indian Thali platter (Instant Pot or Stovetop) is a super flavorful, easy to make meal.