Stuffed Peppers in Creamy Cashew Gravy
Rich, decadent, yet surprisingly simple, these Stuffed Peppers in Creamy Cashew Gravy make for an indulgent, hassle-free dinner or party dish to impress!
All posts filed under: Main Course
Vegan Lemon Pappardelle Pasta
Perfect for spring, this Vegan Lemon Pappardelle is the quickest weeknight dinner that’s packed with fresh and bright flavors, and is ready to impress! With capers, olives, herbs, and nutritional yeast for a cheesy kick, this pasta hits all the right notes and is bound to be a staple!
Vegan Mushroom Miso Ramen
Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu, and truffle oil, this is the simplest cold weather recipe you can make this winter!
Instant Pot Vegan Three Bean Chili
Vegan Three Bean Chili — this ultimate one-pot comfort meal made in Instant Pot is just what you need to warm you up as the weather drops!
Vegetable Au Gratin Bread Tart
Vegetable Au Gratin Bread Tart – with crisp veggies in a velvety bechamel sauce and a super simple bread base, this is the easiest, most decadent tart you’ll ever make!
Dal Baati Fondue
Dal Baati Fondue — an innovative take on the iconic Rajasthani classic, this fondue combines melt-in-mouth baati with a smoky daal topped with melty cheese. A modern twist to my childhood favorite, serve this crowd-pleaser at your next party for a memorable dish that’ll bring nothing but smiles!
Matar Tikki Chaat Sizzler
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
Vegan Korean Chili Potatoes
Vegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
Ragi Dosa
Ragi Dosa – a simple, nutritious South-Indian classic made with finger millet for a healthy source of fiber and protein! I love serving it with a hot bowl of sambhar or some fresh chutney for a quick, wholesome lunch!
Dahi Mustard Bhindi – Okra in Yogurt Mustard Gravy
Creamy and rich, this Bengali-inspired dish is a new twist to the classic bhindi (okra) we all love. With flavors of mustard, poppy seed, and almonds, spice up your dinner game with this quick, delicious recipe!