A delicate, creamy Panna Cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a classic Italian dessert!
A delicate cookie garnished with edible flowers and strands of saffron, this Rajasthani Mishri ki Roti is a delicious sweet treat!
Sweet and sour fruits baked in a golden brown pastry dough, these Mini Fruit Galettes made with 3 different fillings (peach, blackberry and raspberry) are the perfect way to add some color to your summer!
With flaky, buttery layers and pockets of dark chocolate chips, these English Breakfast Scones are a decadent treat to start off your day.
Coconut Jaggery Paratha (Nariyal Aur Gur Ka Paratha) – A quick fix for those quarantine sweet tooth pangs, this sweet coconut-jaggery stuffed Indian flatbread is flavored with cardamom, saffron and rosewater. It’s a perfect way to enjoy a traditional Indian sweet without needing to indulge!
This Rainbow Rasgulla is bursting with flavors, textures, and colors, just in time for Holi! With fluffy rasgullas perched in a vanilla ice cream base with fresh fruits and chocolate to top it off, the decadence of this fun twist on a classic dessert is undeniable!