Eggless Orange Chocolate Ragi Cake – try a guilt-free version of an indulgent chocolate cake made with healthy, fiber-rich ragi (finger millets). Enjoy the deep, rich chocolatey flavor and bursts of refreshing citrus for a pop of sweetness in your life!
Rasmalai Falooda – a fusion of two beloved Indian desserts with fruits and jelly. Garnished with some edible gold, it’s the perfect way to elevate the classic flavors that are enjoyed all over India!
Orange Kheer – a fruity twist on the classic rich and velvety pudding with oranges and chenna (crumbled paneer). Flavored with cardamon and saffron, this royal dessert is perfect for the festive season!
Baked Gur Para – crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it’s perfect for the festive season!
Flavored with rose, pistachio and saffron-cardamom, these Nankhatais are a simple, yet elegant dessert for this upcoming festive season! These beautiful cookies are a memorable twist on traditional sweets that your family is sure to love for Diwali!
Baked to golden brown perfection with a fluffy texture, these Toasted Coconut Cookies are the perfect holiday treat! Enjoy them as a light dessert and savor the subtle sweetness and delicious coconut flavor! Toasted coconut is one of my favorite flavors for the holidays! It has this delicious nuttiness and slight sweetness that’s sure to be enjoyed by everyone. HOW TO MAKE TOASTED COCONUT COOKIES: Mix Butter & Sugar! In a large mixing bowl, mix together the room temperature butter, coconut essence, and icing sugar till it’s creamy and well combined. It will become fluffy and the color will become lighter. Add Coconut! Add in the salt and shredded coconut into the mixing bowl. Gently mix them. Add Flour! Into the same bowl, add in the flour and baking powder, using a sieve to ensure that you get a fluffy and smooth texture. Mix gently until well combined. Add Milk! Slowly add in the milk and mix until the dough comes together. Adjust the quantity of milk depending on how dry or wet your mixture …
A delicate, creamy Panna Cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a classic Italian dessert!
A delicate cookie garnished with edible flowers and strands of saffron, this Rajasthani Mishri ki Roti is a delicious sweet treat!
Sweet and sour fruits baked in a golden brown pastry dough, these Mini Fruit Galettes made with 3 different fillings (peach, blackberry and raspberry) are the perfect way to add some color to your summer!
With flaky, buttery layers and pockets of dark chocolate chips, these English Breakfast Scones are a decadent treat to start off your day.
