All posts filed under: Lunch

Moong Tadka Dal (Instant Pot or Stovetop)

Published by Nidhi Bothra

This Instant Pot Moong Tadka Dal is the easiest way to make dal that’s both simple and delicious! Pair it with some rice, pickled onions, and some aloo fry for a perfect weeknight meal! WATCH HOW TO MAKE INSTANT POT MOONG TADKA DAL: This Instant Pot Moong Tadka Dal is the easiest way to make dal that’s both simple and delicious! Pair it with some rice, pickled onions, and some aloo fry for a perfect weeknight meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Stuffed Peppers in Creamy Cashew Gravy

Published by Nidhi Bothra

Rich, decadent, yet surprisingly simple, these Stuffed Peppers in Creamy Cashew Gravy make for an indulgent, hassle-free dinner or party dish to impress!

Vegan Lemon Pappardelle Pasta

Published by Nidhi Bothra

Perfect for spring, this Vegan Lemon Pappardelle is the quickest weeknight dinner that’s packed with fresh and bright flavors, and is ready to impress! With capers, olives, herbs, and nutritional yeast for a cheesy kick, this pasta hits all the right notes and is bound to be a staple!

Vegan Mushroom Miso Ramen

Published by Aryav Bothra

Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu, and truffle oil, this is the simplest cold weather recipe you can make this winter!

Instant Pot Vegan Three Bean Chili

Published by Nidhi Bothra

Vegan Three Bean Chili — this ultimate one-pot comfort meal made in Instant Pot is just what you need to warm you up as the weather drops!

Vegetable Au Gratin Bread Tart

Published by Nidhi Bothra

Vegetable Au Gratin Bread Tart – with crisp veggies in a velvety bechamel sauce and a super simple bread base, this is the easiest, most decadent tart you’ll ever make!

Dal Baati Fondue

Published by Nidhi Bothra

Dal Baati Fondue — an innovative take on the iconic Rajasthani classic, this fondue combines melt-in-mouth baati with a smoky daal topped with melty cheese. A modern twist to my childhood favorite, serve this crowd-pleaser at your next party for a memorable dish that’ll bring nothing but smiles!