Quinoa Stir Fry – Whip up this quick, vegan, Asian-inspired weeknight dinner that’s packed with fresh veggies and tons of flavor! We’re not always motivated to make an elaborate meal, but that doesn’t mean it can’t be delicious and nutritious!
Dal Makhani – a buttery, velvety North-Indian style lentils with garlic and ginger, made quick with this Instant Pot version! You’ll find that same rich, deep flavor that everyone loves!
This Corn Pav Bhajj stars fresh corn and veggies in that classic chatpata, spicy gravy! Paired with some buttery pav or buns, this comfort meal is everything you’ve been dreaming of!
Crisped to golden brown perfection and coated in a delicious sauce, this sweet, sour, and fiery tofu is here to satisfy all your spicy cravings! Paired with tender broccoli and fluffy jasmine rice, weeknight stir-frys have never been this easy!
Rich and creamy, yet super light, this Cashew Cream Pasta is the only vegan alfredo you’ll ever need! This dairy-free version blends cashews with nutritional yeast, lemon juice, and veggie bouillon for that copy-cat rich, cheesy flavor.
Instant Pot Vegan Quinoa Coconut Khichdi – an easy to make one pot meal that’s perfect for those busy weeknight dinners! With a delicious coconuty flavor and paired with some kale chips and yogurt, this dish is my favorite twist on the khichdi I grew up loving!
This tricolored, vegan sushi is made with simple ingredients and perfect for beginners! With crunchy veggies and tofu glazed in a delicious marinade, who knew sushi could be this beautiful and easy to make!
This Mediterranean-inspired Chickpea Wrap features a creamy chickpea salad, spicy muhammara spread, and fresh veggies and feta cheese. Great as an easy lunch or snack, try this new twist on the TikTok tortilla trend!
Veggie Fajitas – super fresh and colorful, these smoky vegetarian fajitas are packing some serious flavor. Pair them with some warm corn tortillas and avocado crema, and enjoy the easiest, most comforting weeknight meal!
Dal Dhokli – this hearty, one-pot meal features melt-in-your-mouth wheat dumplings simmered in a comforting dal. Packed with veggies and spiced up with crunchy toppings, this velvety dish is a nutritious weeknight dinner!
