Paneer Coconut Masala (Instant Pot or Stovetop) – an Asian inspired twist on the timeless Indian classic, this paneer in coconut gravy is a harmonious blend of coconut milk and tomato, all at once. The crisp bell peppers, baby corn, and onions give it a lovely freshness and make it the perfect curry dish!
Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) – the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter!
Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal. Packed full of protein and iron, it’s great for the winters! Enjoy it with paratha or rice!
Vegetable Badam Tehri (Biryani), a scrumptious, aromatic and lavish dish from the era of royal Indian kings.It is a perfect medley of delectable flavors and appetite inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic strong spices and rich paste of almond. Make it on a special occasion and serve it piping hot to experience the genuine old-time regal touch of meals!
A traditional South Indian dish, Bisi Bele Bhath harnesses the very essence of Karnataka’s flavors. Featuring a melody of rice, lentils, vegetables and spices, this complete one pot meal is healthy and filling.
Enjoy the best of both, healthy and yummy, with this GORGEOUS Thai red curry quinoa that’s full of fresh veggies and a creamy, velvety sauce! Perfect for parties, picnics, and gatherings in the summer, who wouldn’t like an Asian inspired, SUPERFOOD treat?
Mango Strawberry Naan Pizza – delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This mango strawberry pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!!
12 minute Instant Pot Aloo Matar – a spicy, flavorful potato and peas Indian curry which is a great meal option for busy weekdays.
These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.
This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholesome and healthy version of an Indian classic!