Mediterranean Chaat Tarts — with crunchy veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer that is both refreshing and eye-catching!
Rose Samosa Chaat Shots – spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
Mexican Dahi Puri – this crispy, savory, chatpata take on Indian street food is sure to be a hit! With fresh crunchy veggies, a sweet-tangy yogurt, and a special mix of spices, chaat has never been better!
Try this incredibly delicious and unbelievably easy Elotes – grilled Mexican street corn recipe! All you need to do is grill the corn, slather it with mayo, chilli, sprinkle some cilantro, and finish it with your favorite cheese and squeeze of lemon. There’s no better weather to be outside, so spice up your grilling game with these Mexican elotes!
This modern take on chaat features green peas, apples and avocado in a tamarind-honey dressing! Dressed up with puffed rice and pickled radishes, it’s a simple, classy dish to spice up your arsenal of appetizers!
Beetroot Tawa Pulao – a quick, delicious, flavorsome take on the classic Bombay tawa pulao that will make you fall in love with each buttery bite! With garlic, homemade chili paste, and pav bhaji masala, reinvent this classic for a fresh, wholesome meal!
This Corn Pav Bhajj stars fresh corn and veggies in that classic chatpata, spicy gravy! Paired with some buttery pav or buns, this comfort meal is everything you’ve been dreaming of!
Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri with spicy potatoes, fruity yogurt, and fiery chutneys, is a fun way to enjoy the warmer weather!
Seven Layer Dahi Chaat – with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!
A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!