Paneer Coconut Masala (Instant Pot or Stovetop) – an Asian inspired twist on the timeless Indian classic, this paneer in coconut gravy is a harmonious blend of coconut milk and tomato, all at once. The crisp bell peppers, baby corn, and onions give it a lovely freshness and make it the perfect curry dish!
Enjoy the best of both, healthy and yummy, with this GORGEOUS Thai red curry quinoa that’s full of fresh veggies and a creamy, velvety sauce! Perfect for parties, picnics, and gatherings in the summer, who wouldn’t like an Asian inspired, SUPERFOOD treat?
These deliciously healthy, protein-packed savory pancakes are full of ground lentils and fresh vegetables. It makes a great snack when you are low on energy or as a breakfast. Top it off with some coconut-mint dip and a fresh corn-tomato relish, and you have a perfect spring snack! With the combination of a variety of lentils and rice, this dish is a super wholesome meal to enjoy. Packed with amazing flavors and loads of protein, this nutritious breakfast is especially good for growing kids. STEP BY STEP: 5 from 1 vote Print Savory Lentil Power Pancakes with Coconut-Mint Dip and Corn-Tomato Relish Prep Time 20 mins Cook Time 10 mins Total Time 30 mins These deliciously healthy, protein-packed savory pancakes are full of ground lentils and fresh vegetables. It makes a great nutritious snack when you are low on energy or as a breakfast. Top it off with some coconut-mint dip and a fresh corn-tomato relish, and you have a perfect spring snack! Course: Appetizer, Breakfast, Snack Cuisine: Indian Keyword: healthy, lentils, protein Servings: …
Creamy coconut milk ladoos with a silky center rolled in toasted coconut and made two ways! The rose-coconut ladoo is made with rose syrup and has the most aromatic, heavenly presence. The saffron-coconut ladoo boasts a vibrant hue of yellow and mellow flavors. Perfect for festivals or just to sweeten your palette these little beauties take just about 15 minutes! These ladoos can be made in two different ways – 1) traditional recipe or 2) quick 15 minutes truffle style recipe.
Traditional Indian gujiya, but with a festive twist. The flaky pastry is stuffed with a savory peas and coconut filling and delicately seasoned with chili and cumin. The mellowed sweetness of the coconuts works wonderfully with the hearty tones of the peas and creates this heavenly texture and taste. I’m also trying to stay healthy this Holi, so all of these are air fried!