All posts tagged: fusion

Millet Lapsi

Millet Lapsi

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Millet Lapsi — made with millets that are cooked in ghee and jaggery syrup and then finished with saffron, cardamom, and chopped nuts, this is a nutritious version of a classic Rajasthani dessert! WATCH HOW TO MAKE MILLET LAPSI: We’ll start by roasting the millets in ghee until they change color to get that classic nutty flavor. Then, we’ll soak them into water for 4-6 hours to make them easier to digest and maximize the health benefits. We’ll also melt some jaggery with water and set this aside. Add your soaked millets to a pan with ghee and cover with water. Let them cook until fluffy and then add in your melted jaggery. Cook until almost done and fold in your saffron, cardamom, ghee, and chopped pistachios and almonds. And your Millet Lapsi is ready to serve as prasad and enjoy this Navratri season! It has that classic rich flavor but with so much added nutrition, it’s truly the best! If you like this, please try my other recipes: Sweet Potato Tikki With Guava Mint …

Thai Mixed Vegetables

Thai Mixed Vegetables

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Thai Mixed Vegetables — fragrant and bright, this mixed vegetable has notes of kaffir lime, ginger, and garlic in a velvety coconut gravy. With crisp veggies and paneer, this is an effortless way to elevate your usual weeknight rotation! I just love Thai flavors and the way they pair with Indian ones. The softer, brighter notes of coconut, ginger, and kaffir lime work so well with the warm Indian spices. The result is a comforting, rich combination that will make you a fan in no time. WATCH HOW TO MAKE THAI MIXED VEGETABLES: Start by sauteing veggies and setting them aside. Then, I made a simple makhani gravy base with tomatoes, onion, cashews, ginger, and chili and blended it till smooth. Then, sauté your Thai red curry paste and add in the gravy. Let simmer and add in these beautiful kaffir lime and basil leaves, coconut crème, spices, and soy sauce for some depth. Fold in your paneer and mixed veggies and this is just irresistible! Rich with a touch of brightness from the kaffir …

Achari Paneer Upside Down Puff Pastry

Achari Paneer Upside Down Puff Pastry

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Achari Paneer Upside Down Puff Pastry — with khatta-meeta paneer marinated in achari spices and a glossy honey top, this Indian-twist on the viral TikTok trend is nothing short of show stopping! Baked to flaky, golden-brown perfection, these aren’t going to last long! WATCH HOW TO MAKE ACHARI PANEER UPSIDE DOWN PUFF PASTRY: Achari Paneer Upside Down Puff Pastry — with khatta-meeta paneer marinated in achari spices and a glossy honey top, this Indian-twist on the viral TikTok trend is nothing short of show stopping! Baked to flaky, golden-brown perfection, these aren’t going to last long! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. < p style=”margin: 0; margin-bottom: 1.5em;”>I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Mango Sago Poke Bites

Mango Sago Bites

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Mango Sago Bites — crunchy, creamy, sweet, and tangy, this is an effortless, colorful appetizer to entertain with this summer! A colorful mix of sweet, in-season mangoes, air-fried crispy tofu, cucumbers, and onions all tossed in a fragrant dressing featuring lemon zest, garlic, ginger, and mayo. Served on crunchy sago (sabudana) chips with a teriyaki drizzle, each bite is bursting with flavor!

Green Chutney Trio - Mango Guava Amla

Green Chutney Trio (Mango-Guava-Amla)

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Triple the taste, triple the fun! This green chutney trio featuring the tangy goodness of mango, guava, and amla is a flavor explosion you won’t want to miss! 🌿 I wanted to reimagine green chutney as a dip, almost like a salsa, so I’ve incorporated some new flavors! The first version has small chunks of refreshing mango, the second has guava and raw onions for subtle sweetness and heat, and the last has sour amla and a mustard tadka. Whether you’re using these as a dip for chips, a spread for sandwiches, or a topping for grilled tofu and vegetables, this green chutney trio is sure to add a fresh and exciting twist to your favorite dishes! WATCH HOW TO MAKE GREEN CHUTNEY TRIO: Triple the taste, triple the fun! This green chutney trio featuring the tangy goodness of mango, guava, and amla is a flavor explosion you won't want to miss! 🌿Whether you're using these as a dip for chips, a spread for sandwiches, or a topping for grilled tofu and vegetables, this green …

Pyaaz Kachori Taquitos

Pyaaz Kachori Taquitos

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Pyaaz Kachori Taquitos — with a flavorful Jaipur pyaaz ki kachori inspired filling, red garlic chutney, melty cheese, and fresh veggies, this is the perfect way to use up leftover rotis! Quick to assemble and great for school lunch or an easy meal, Indian-Mexican fusion has never been this easy! WATCH HOW TO MAKE PYAAZ KACHORI TAQUITOS: Pyaaz Kachori Taquitos — with a flavorful Jaipur pyaaz ki kachori inspired filling, red garlic chutney, melty cheese, and fresh veggies, this is the perfect way to use up leftover rotis! Quick to assemble and great for school lunch or an easy meal, Indian-Mexican fusion has never been this easy Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Mango Kalakand Cake

Mango Kalakand Cake

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Mango Kalakand Cake — a bright, fruity twist to the Indian sweet, this kalakand cake is ready to welcome the festival of colors! With classic notes of cardamom and saffron paired with refreshing mango to complement the richness, this is bound to be a hit at any Holi party! WATCH HOW TO MAKE MANGO KALAKAND CAKE: Mango Kalakand Cake — a bright, fruity twist to the Indian sweet, this kalakand cake is ready to welcome the festival of colors! With classic notes of cardamom and saffron paired with refreshing mango to complement the richness, this is bound to be a hit at any Holi party! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Thandai Mahalabiya With Rose Jelly

Thandai Mahalabia With Rose Jelly – Middle Eastern Milk Pudding

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Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple! Mahalabia (Mehalabya) is enjoyed in countries such as Egypt, Turkey, and Greece, each with its own variations. Typically it’s made with rose and orange blossom water, but I decided to give it a desi-spin. And it’s no surprise that the subtle, sweet flavors of thandai give this dessert a whole new dimension of flavor! WATCH HOW TO MAKE THANDAI MAHALABIA WITH ROSE JELLY: Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia (mehalabya) take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple! Subscribe to my YouTube Channel for step-by-step …

Paneer Tikka Sushi Bake

Paneer Tikka Sushi Bake

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Paneer Tikka Sushi Bake — when you’re craving sushi next, skip the usual takeout for this Indian-inspired sushi bake that combines traditional flavors with an Indian twist, all baked to perfection in the oven! Featuring Maya Kaimal’s Tikka Masala Sauce that is just bursting with flavor and simple toppings like pickled onions, fresh mango, and a drizzle of sriracha mayo, this is a fool-proof way to deliver on flavor and novelty! WATCH HOW TO MAKE PANEER TIKKA SUSHI BAKE: Maya Kaimal is one of my favorite brands for when I’m looking for authentic Indian sauces for a quick meal! You can find all of Maya Kaimal’s simmer sauces at your closest Indian or Asian store. I especially love their Tikka Masala sauce — the paneer soaks up all the warm, subtle spices and, when paired with fresh cucumber, sushi rice, and hoisin sauce, it’s the perfect fusion of Japanese and Indian! Paneer Tikka Sushi Bake — when you’re craving sushi next, skip the usual takeout for this Indian-inspired sushi bake that combines traditional flavors with …

Beetroot Rasam Shots with Herbed Veggie Crackers

Beetroot Rasam Shots With Herbed Veggie Crackers

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Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS: Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!