All posts filed under: Chaat

Crispy Rice Pakora Chaat

Crispy Rice Pakora Chaat

Would you believe me if I told you that this dish starts with something as simple as rice? From fluffy grains to crispy pakoras and finally into a vibrant, flavor-packed chaat, this is truly a summer showstopper that looks as good as it tastes. WATCH HOW TO MAKE CRISPY RICE PAKODA CHAAT: For this recipe, I’m using fragrant basmati rice, which creates the perfect base for our pakoras and really shines through in the final dish. To the cooked rice, we add grated potatoes, onions, fresh cilantro, and a mix of aromatics to build layers of flavor and texture. A little flour helps bind everything together, and then come the spices. I also like to include a freshly ground masala here, which makes all the difference—don’t skip it, it really elevates the entire dish. Once everything is mixed, shape the mixture into equal, bite-sized pakoras and fry them until golden brown and perfectly crisp. What I love most about these pakoras is the contrast—the outside gets beautifully crunchy, while the inside stays soft and fluffy …

Bhutta Corn Kees Crostini

Bhutta Kees Crostini – Grated Corn Crostini

Creamy bhutte ka kees has always been my absolute favorite, and today I gave it a little makeover by serving it on crisp garlic crostini with a light yogurt and cream cheese herb layer. The result is the same comforting flavor, elevated with texture and perfect for entertaining. Whether you’re hosting a game day, planning party appetizers, or looking for a unique Indian fusion starter, this one fits beautifully. WATCH HOW TO MAKE BHUTTA KEES CROSTINI – GRATED CORN CROSTINI: If you love easy vegetarian appetizers, Indian street food flavors, and creative crostini ideas — this one is for you 💛 If you like this, please try my other recipes: Kolkata Masala Crostini – Aloo Chaat Crostini Mediterranean Hummus Crostini Herbed Fruit and Veggie Crostini Bread Nachos Chaat Bhutta Kees Crostini 🌽✨ Creamy bhutte ka kees (grated corn) has always been my absolute favorite, and today I gave it a little makeover by serving it on crisp garlic crostini with a light yogurt and cream cheese herb layer. It's perfect as a party appetizer, game …