This Methi Garlic Pakoda Chaat paired with lemon and herb yogurt features unique flavors from green garlic. Serve it with cilantro and chili-garlic chutneys for a perfect party appetizer.
This Saffron Rose Sabudana Chaat with Dates is a perfect meal to try during the Navaratri Vrat. Its tangy-sweet flavor is enhanced with saffron, rose and dates, ingredients that you typically don’t see in a chaat.
This Muradabadi Dal Chaat, a famous Indian street food, features healthy protein packed yellow moong dal lentils topped with a variety of fresh vegetables and spices. It’s a decadent, yet delightfully simple dish that is sure to warm you up as the weather starts to become cooler.
One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!!
Rainbow Dahi Shots – a festive twist on the classic Indian street and comfort food, this version of panipuri, drenched with yogurt based pani and stuffed with tangy masala is the perfect blend between colors and flavors!
With soft, crunchy, and toasted textures, all mixed in one mini cocktail cup, this sabudana (sago/tapioca) appetizer is quick to make and absolutely mouthwatering. It has layers of tamarind/cilantro chutney, sabudana, veggies, potatoes, and spices for a chaat style dish! Sabudana, sago or tapioca pearls used to be one of the major components of my mother’s lavish and only meal of her fasting days. Yes, staying hungry for the entire day for your husband’s long life or for your child’s bright future are some bizarre but legendary beliefs of my beloved India. Well, enough on the incredibility of this country, let me tell you about the dish I have created based on traditional sabudana. Reflecting an individual color, each layer of this Sabudana Tapas has its own burst of flavor. The bottom-most layer of tamarind chutney gives a hint of piquantness while the middle layer of sabudana is lightly tossed with spices like salt, pepper and sugar to maintain its subtlety. The soft and elastic sabudana are introduced with crunchy peanuts and roasted namkeen, an …
Indian street food at its best!! This papdi chaat has been made with a unique touch; Rose yogurt! It consists of even layers of papdi, baked puris, fresh sprouts, potatoes, rose infused yogurt, spices, and sev. The creamy notes of the delicate yogurt perfectly complement the Tangy freshness of the sprouts, while the flavor of the spices really cut through the whole dish. It’s a really cohesive, flowery dish and brings the impeccable flavors of street food to the comfort of home! STEP BY STEP: 5 from 1 vote Print Sprouted Rose Dahi Chaat Total Time 30 mins Indian street food at its best!! This papdi chaat has been made with a unique touch; Rose yogurt! It consists of even layers of papdi, baked puris, fresh sprouts, potatoes, rose infused yogurt, spices, and sev. It’s a really cohesive, flowery dish and brings the impeccable flavors of street food to the comfort of home! Course: Appetizer, Snack Cuisine: Indian Servings: 6 Calories: 109 kcal Author: Nidhi Bothra Ingredients 1 1/2 cup yogurt , hung 1 …