Kolkata Masala Crostini — a chatpata twist to an easy appetizer with sweet chili jam, spicy potato and kala chana filling, and colorful garnishes like coconut and peanuts! It’s a bright and bold dish to share that’ll transport you back to the rainy streets of Kolkata! This crostini is all about the composition. The potato filling features tamarind chutney, lemon juice, chaat masala, and dried mint along with your usual masalas. Paired with the sweet jam-chutney layer and the crunchy garnish, this is finger food at its best! If you like this, please try my other chaat recipes: Kolkata Ghugni Chaat Mediterranean Chaat Tarts 7 Layer Dahi Chaat WATCH HOW TO MAKE KOLKATA MASALA CROSTINI: Kolkata Masala Crostini — a chatpata twist to an easy appetizer with sweet chili jam, spicy potato and kala chana filling, and colorful garnishes like coconut and peanuts! It’s a bright and bold dish to share that’ll transport you back to the rainy streets of Kolkata! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t …
Seven Layer Dahi Chaat – with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!
Mediterranean Chaat Tarts — with crunchy veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer that is both refreshing and eye-catching!
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
Rose Samosa Chaat Shots – spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
Mexican Dahi Puri – this crispy, savory, chatpata take on Indian street food is sure to be a hit! With fresh crunchy veggies, a sweet-tangy yogurt, and a special mix of spices, chaat has never been better!
A fun Indo-Chinese spin on the viral Tiktok trend that’s been all over my feed these days! With fresh veggies and a spicy sauce, you won’t be able to resist the crunchy goodness of this simple chaat!
This modern take on chaat features green peas, apples and avocado in a tamarind-honey dressing! Dressed up with puffed rice and pickled radishes, it’s a simple, classy dish to spice up your arsenal of appetizers!
Shahi Mango Dahi Vada – with a creamy Alfonso mango yogurt and chatpata spice blend, this fun twist to dahi vada is perfect to enjoy the mango season! Sweet and savory has always been a favorite combo, but adding mango takes it a step up and is sure to brighten your usual chaat game!
Want to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri with spicy potatoes, fruity yogurt, and fiery chutneys, is a fun way to enjoy the warmer weather!