If you’re looking for a unique appetizer that’s equal parts delicious and impressive, these Peach Sabudana Chaat Cups are just the thing. Crispy sabudana tikkis are topped with creamy spiced yogurt, juicy peaches, tangy chutneys, and a sprinkle of sev for the perfect balance of sweet, spicy, and crunchy in every bite.

WATCH HOW TO MAKE PEACH SABUDANA CHAAT CUPS:

I love adding seasonal fruits to classic Indian chaats, and peaches work beautifully here. They add a fresh burst of sweetness that pairs perfectly with the yogurt and chutneys, making this an elegant appetizer for festive celebrations, brunches, or whenever you’re entertaining guests.

Best of all, these come together in just a few minutes, making them an easy yet stunning addition to your party table. Serve them immediately after assembling so every bite stays crisp, creamy, and full of flavor.

If you like this, please try my other recipes:

• Pineapple Coconut Sprouted Chaat
• Personal Chaat Boards
• Fruit & Nut Makhana Chaat
• Orange Dahi Vada Layer Chaat

5 from 1 vote

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Peach Sabudana Chaat Cups

Prep Time

10 mins

Cook Time

10 mins

 

Crispy sabudana tikkis topped with spiced yogurt, juicy peaches, and your favorite chaat toppings for a refreshing twist on a classic. Perfect for entertaining or festive gatherings!

Course: Appetizer, Chaat

Cuisine: Fusion, Indian

Keyword: party

Custom Category: Appetizers, Chaat (Indian Street Food)

Servings: 6

Calories: 80 kcal

Author: Nidhi Bothra

Ingredients

Sabudana Tikkis:

• 1 pack sabudana tikkis , prepared as per packet instructions

Spiced Yogurt:

• 2 cups beaten yogurt
• 2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chili powder

Peach Topping:

• 2 peaches , chopped
• 1 tsp honey , optional, only if the peaches are not sweet

Garnish:

• mint cilantro chutney
• tamarind chutney
• sev (bhujiya)
• onions , finely chopped
• chaat masala
• red chili powder
• pomegranate seeds , optional

Instructions

1. Prepare the sabudana tikkis according to the packet instructions (I air-fried mine).
2. In a bowl, mix together the beaten yogurt, sugar, salt, roasted cumin powder, and red chili powder.
3. If needed, toss the chopped peaches with honey. If the peaches are naturally sweet, skip the honey.
4. Place a spoonful of the spiced yogurt on each sabudana tikki.
5. Top with the chopped peaches.
6. Drizzle with green chutney and tamarind (imli) chutney.
7. Sprinkle with fine sev, chaat masala, and a pinch of red chili powder.

8. Garnish with chopped onions and pomegranate seeds, if using.

9. Serve immediately.

Recipe Video

Nutrition Facts

Peach Sabudana Chaat Cups

Amount Per Serving

Calories 80 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 240mg10%

Potassium 193mg6%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 10g11%

Protein 3g6%

Vitamin A 271IU5%

Vitamin C 2mg2%

Calcium 103mg10%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.