Sattu Cucumber Kulcha
Sattu Cucumber Kulcha — crispy, wholesome, and nutritious, these kulchas are made with one of India’s biggest superfoods! They are packed with protein, nutrition, and perfect for hearty weeknight meals! This kulcha turns out crispy on the edges and soft on the inside from the cucumber — it’s just perfect! WATCH HOW TO MAKE SATTU CUCUMBER KULCHA: We’ll start by squeezing the excess water out of grated cucumbers. Then, we’ll make a soft dough using whole wheat flour and the cucumber juice. Cover and let this rest and now let’s make that delicious filling! Mix together Sattu with the grated cucumber, and mango pickle for some needed tanginess, green chili, ginger, and a few masalas. Make sure to mix gently since we don’t want the cucumbers to release water and make the filling wet. To make the kulchas, place the cucumber Sattu filling inside the atta and seal the edges before rolling it out. And finally, the fun part! We’ll wet these kulchas on one side and gently put them on an upside-down iron tawa, …
