These Green Mango Pineapple Mini Idlis are a fresh and flavorful twist on classic mini idlis. Tossed with tangy raw mango, sweet pineapple, crunchy peanuts, colorful peppers, and a sprinkle of podi masala, every bite is packed with vibrant flavors and delicious textures.

WATCH HOW TO MAKE GREEN MANGO PINEAPPLE MINI IDLIS:

This is one of those recipes that’s quick to put together yet looks beautiful on the table. Whether you’re entertaining guests, hosting a brunch, or simply looking for a light snack, these mini idlis are a refreshing appetizer that’s sure to be a crowd favorite. Serve them warm and enjoy the perfect balance of sweet, tangy, spicy, and crunchy in every bite.

If you like this, please try my other recipes:

• Masala Bread Idli Tikki
• Herbed Idli Shakshuka
• Rice Rava Idli
• Veggie Moong Dal Idli

5 from 1 vote

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Green Mango Pineapple Mini Idlis

Prep Time

10 mins

Cook Time

10 mins

 

Fresh, vibrant, and full of flavor, these Green Mango Pineapple Mini Idlis are tossed with crunchy peanuts, colorful peppers, and aromatic podi masala. A quick and refreshing appetizer that's perfect for entertaining or a light snack.

Course: Appetizer, Breakfast, Chaat, Snack

Cuisine: Indian

Keyword: party

Custom Category: Appetizers, Breakfast, Chaat (Indian Street Food), Snacks

Servings: 6

Calories: 38 kcal

Author: Nidhi Bothra

Ingredients

• 1 pack mini idlis , prepared as per packet instructions or use homemade mini idlis
• 2 tsp oil , or ghee
• 1/2 tsp mustard seeds
• 1/2 tsp split white urad dal (split matpe beans)
• 2 dried red chilies , broken
• 2 tbsp peanuts
• 1/4 cup raw green mango , julienned
• 1/4 cup pineapple , chopped
• 2 tbsp mixed color bell peppers , chopped
• 1 tsp podi powder

Instructions

1. Prepare the mini idlis according to the packet instructions or use homemade mini idlis.
2. Heat oil or ghee in a pan. Add mustard seeds and let them splutter.
3. Add the urad dal, dried red chilies, and peanuts. Sauté until lightly golden.
4. Add the green mango, pineapple, and bell peppers. Sauté on high heat for 4–5 minutes.
5. Add the prepared mini idlis and gently toss.
6. Sprinkle the podi masala over the idlis and mix well.
7. Serve immediately.

Recipe Video

Nutrition Facts

Green Mango Pineapple Mini Idlis

Amount Per Serving

Calories 38 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.4g3%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 1mg0%

Potassium 43mg1%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 60IU1%

Vitamin C 6mg7%

Calcium 6mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.