Featuring a crispy crust and a soft, chewy texture, crunch from six seeds, this No-Knead Multiseed Bread is really easy to make!
Enchilada Pasta Bake – dotted with colorful veggies, velvety pockets of cheese, and an array of vibrant spices, this baked Mexican Pasta is the fusion dish of your dreams!
Arancini Risotto Cups – these gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, crispy bread crumbs and truffle oil, are a sure fire way to win over anyone’s heart! Enjoy the layers of flavor and dynamic taste, which will transport you to the land of Italy!!
A delightfully yummy cutlet made by sandwiching a vegetable medley filling between crackers, this easy appetizer is baked to perfection. Crispy, explosive, and vibrant, these are sure to be a hit at any party or gathering!
Every once in a while, I wonder what to make for breakfast or early brunch and often come back to this rich, silky, and amazingly crunchy bread basket. Filled with the freshest vegetables, aromatic spices, and a luscious white Béchamel sauce made from milk and roux, it’s sure to hit all the sweet and savory notes. Like a burst of flavor and celebration on the palette, this Indian-inspired-Italian recipe highlights the perfect complement between the fresh vegetables and humble white sauce.