Spiced with za’atar and smoked paprika, this Mediterranean Tandoori Cauliflower Broccoli is the perfect fusion of Indian and Mediterranean flavors. Pair it with some homemade pita bread, hasselback potatoes, and dal makhani for a delicious meal!
Sweet and sour fruits baked in a golden brown pastry dough, these Mini Fruit Galettes made with 3 different fillings (peach, blackberry and raspberry) are the perfect way to add some color to your summer!
A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard sauce, these Beetroot Kebabs are perfect as an appetizer.
Sweet and tangy, this fresh plum beetroot juice with orange, ginger, lemon and chia seeds is a light drink perfect for the summer!
Super fluffy and golden brown, these burger buns are a super easy homemade bread. Enjoy them as a burger or a dinner roll and you’ll never go back to store bought after trying these classic buns!
With a fresh mango salsa and spicy water, this sweet and tangy Mexican Pani Puri is a treat to eat!
Enjoy the mango season with these summer recipes and savor their sweet, tangy, and tropical flavors!
Spicy, sweet, and tangy, this Mango Chili Chutney is the perfect way to add a burst flavor to any dish.
Crispy on the edges and fluffy on the inside, this Delhi style hasselback potato chaat is a delicious appetizer.
Deliciously soft and tender, these homemade Pita Breads are nothing short of heavenly! A super simple mix of pantry staples, whip these up to use in sandwiches, wraps, and even as naan!