Author: Nidhi Bothra

Green Mango Pineapple Mini Idlis

Green Mango Pineapple Mini Idlis

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These Green Mango Pineapple Mini Idlis are a fresh and flavorful twist on classic mini idlis. Tossed with tangy raw mango, sweet pineapple, crunchy peanuts, colorful peppers, and a sprinkle of podi masala, every bite is packed with vibrant flavors and delicious textures. WATCH HOW TO MAKE GREEN MANGO PINEAPPLE MINI IDLIS: This is one of those recipes that’s quick to put together yet looks beautiful on the table. Whether you’re entertaining guests, hosting a brunch, or simply looking for a light snack, these mini idlis are a refreshing appetizer that’s sure to be a crowd favorite. Serve them warm and enjoy the perfect balance of sweet, tangy, spicy, and crunchy in every bite. If you like this, please try my other recipes: Masala Bread Idli Tikki Herbed Idli Shakshuka Rice Rava Idli Veggie Moong Dal Idli Fresh, vibrant, and full of flavor, these Green Mango Pineapple Mini Idlis are tossed with crunchy peanuts, colorful peppers, and aromatic podi masala. A quick and refreshing appetizer that's perfect for entertaining or a light snack. Subscribe to …

Peach Sabudana Chaat Cups

Peach Sabudana Chaat Cups

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If you’re looking for a unique appetizer that’s equal parts delicious and impressive, these Peach Sabudana Chaat Cups are just the thing. Crispy sabudana tikkis are topped with creamy spiced yogurt, juicy peaches, tangy chutneys, and a sprinkle of sev for the perfect balance of sweet, spicy, and crunchy in every bite. WATCH HOW TO MAKE PEACH SABUDANA CHAAT CUPS: I love adding seasonal fruits to classic Indian chaats, and peaches work beautifully here. They add a fresh burst of sweetness that pairs perfectly with the yogurt and chutneys, making this an elegant appetizer for festive celebrations, brunches, or whenever you’re entertaining guests. Best of all, these come together in just a few minutes, making them an easy yet stunning addition to your party table. Serve them immediately after assembling so every bite stays crisp, creamy, and full of flavor. If you like this, please try my other recipes: Pineapple Coconut Sprouted Chaat Personal Chaat Boards Fruit & Nut Makhana Chaat Orange Dahi Vada Layer Chaat Crispy sabudana tikkis topped with spiced yogurt, juicy peaches, …

Crunchy Chinese Bhel Rice Cups

Crunchy Chinese Rice Bhel Cups

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Fried rice is always a crowd pleaser, but this time we’re giving it a fun, crunchy, party-style makeover with these Indo-Chinese Rice Bhel Cups! WATCH HOW TO MAKE INDO-CHINESE RICE BHEL CUPS: Fragrant basmati rice is tossed into a quick Schezwan-style fried rice with colorful vegetables, tofu or paneer, edamame, and bold Indo-Chinese flavors. To make it extra fun, we top it with a crunchy Chinese bhel made with crispy noodles, onions, peppers, and all our favorite sauces. Served in little cups, these are colorful, easy to pick up, and perfect for summer entertaining, picnics, game day gatherings, grazing tables, or graduation parties. They’re playful, flavorful, and such a cute way to serve fried rice. These Indo-Chinese Rice Bhel Cups are the perfect mix of comfort and crunch. The fried rice is flavorful and light, while the Chinese bhel topping adds that fun crispy texture that makes every bite exciting. I love using basmati rice here because the grains stay long and separate, which is so important for fried rice. Once the rice is cooked, …

Rainbow Millet & Spouted Methi Salad

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Rainbow Millet & Spouted Methi Salad – A fresh, colorful, and nourishing salad packed with crunchy vegetables, sweet fruits, herbs, and wholesome millets. The citrusy honey mustard dressing ties everything together beautifully, making this perfect for a light lunch, side salad, or summer meal. WATCH HOW TO MAKE RAINBOW MILLET & SPROUTED METHI SALAD: If you like this, please try my other recipes: Asian Carrot Salad Tandoori Corn Watermelon Salad Thai Mango Noodle Salad Mediterranean Chickpea Salad A fresh, colorful, and nourishing salad packed with crunchy vegetables, sweet fruits, herbs, and wholesome millets. The citrusy honey mustard dressing ties everything together beautifully, making this perfect for a light lunch, side salad, or summer meal. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Protein Rich Quinoa Lentil Dosa

Protein Rich Quinoa Lentil Dosa

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I shared this high protein dosa on my stories last week, and it completely blew up! So many of you asked for the recipe that I had to put it all down here. It’s a crispy, golden, protein-packed twist on a classic, made with quinoa and lentils for a balanced and nourishing meal, and it’s one you will keep coming back to! WATCH HOW TO MAKE QUINOA LENTIL DOSA: What I love most about this dosa is how simple but nourishing it is, while still feeling like something a little special. The batter is a mix of quinoa and lentils, which gives it that perfect balance of protein and texture. I usually go with chana dal, moong dal, and masoor dal, but this recipe is very flexible, so feel free to use what you have on hand. To that, I add a bit of methi and a few dried red chilies for a subtle kick and extra depth of flavor. Let everything soak for 4 to 5 hours, or overnight if you have the time, …

Curry Leaf Podi - Curry Patta Podi

Curry Leaf Podi

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Curry Leaf Podi is a flavorful South Indian-style dry chutney powder made with curry leaves, lentils, peanuts, sesame seeds, coconut, garlic, red chilies, and tamarind. It is nutty, spicy, slightly tangy, and full of aroma. You can enjoy it with hot rice and ghee, dosa, idli, paratha, or even sprinkle it over snacks and salads for extra flavor! If you like this, please try my other recipes: Rajma Rice Arancini Cheese Corn Balls Rose Sprouted Aloo Tikki Chaat Baked Beans Layer Chaat Curry Leaf Podi is a flavorful South Indian-style dry chutney powder made with curry leaves, lentils, peanuts, sesame seeds, coconut, garlic, red chilies, and tamarind. It is nutty, spicy, slightly tangy, and full of aroma. You can enjoy it with hot rice and ghee, dosa, idli, paratha, or even sprinkle it over snacks and salads for extra flavor. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d …

Spicy Mango Coconut Bites

Spicy Mango Coconut Bites

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If you’re looking for a fun vegetarian appetizer that feels a little different but still comes together beautifully, these Spicy Mango Coconut Bites are such a good one to make. With a crisp golden coating on the outside, a soft and melty mango center, and served with a sweet and spicy peanut sauce, lemon aioli, and a fresh spring salad base, this is the kind of appetizer that looks special and disappears fast! WATCH HOW TO MAKE SPICY MANGO COCONUT BITES: What makes these bites really stand out is the center. The filling is made with finely chopped mango, cheese, paneer, coconut, cilantro, and red chilies, then frozen before shaping. That one step makes all the difference. It helps the filling hold its shape, makes the balls easier to form, and gives you that soft, melty center once they’re fried. The outer layer is made with rice, paneer, red curry paste, lemon juice, basil, and a few simple seasonings. The rice is cooked a little softer here, which helps the mixture come together well for …

Crispy Rice Pakora Chaat

Crispy Rice Pakora Chaat

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Would you believe me if I told you that this dish starts with something as simple as rice? From fluffy grains to crispy pakoras and finally into a vibrant, flavor-packed chaat, this is truly a summer showstopper that looks as good as it tastes. WATCH HOW TO MAKE CRISPY RICE PAKODA CHAAT: For this recipe, I’m using fragrant basmati rice, which creates the perfect base for our pakoras and really shines through in the final dish. To the cooked rice, we add grated potatoes, onions, fresh cilantro, and a mix of aromatics to build layers of flavor and texture. A little flour helps bind everything together, and then come the spices. I also like to include a freshly ground masala here, which makes all the difference—don’t skip it, it really elevates the entire dish. Once everything is mixed, shape the mixture into equal, bite-sized pakoras and fry them until golden brown and perfectly crisp. What I love most about these pakoras is the contrast—the outside gets beautifully crunchy, while the inside stays soft and fluffy …