Author: Nidhi Bothra

Dahi Vada Trio – Three Regional Flavors, One Classic Dish

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Isn’t it amazing how one simple dish can take on so many different flavors across India? Dahi vada is one of those classics that changes beautifully from one region to another, with each version bringing its own flavors, textures, and traditions to the table. In this dish, I have brought together the regional flavors of Andhra-Style Dahi Vada, Odiya Dahi Vada with Aloo Dum and Ghugni, and the classic North Indian Dahi vada. WATCH HOW TO MAKE DAHI VADA TRIO – THREE REGIONAL FLAVORS: For this recipe, I wanted to bring together three regional takes on dahi vada using the very same base. We start with soft and fluffy urad dal vadas, soak them until perfectly tender, and then take them in three completely different directions. The Andhra-style dahi vada is fresh and savory, with ginger and green chilli stirred into the yogurt and a flavorful mustard seed, urad dal, curry leaf, and turmeric tadka. Grated carrot, coconut, and boondi add color and texture to finish it off. Then comes the Odia dahi bara, where …

Roasted Corn & Tomatillo Enchiladas

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Corn is in season, and these Roasted Corn & Tomatillo Enchiladas are such a delicious way to enjoy it. Charred sweet corn and tangy tomatillos are blended with roasted vegetables, sour cream, and cilantro to create a smooth, creamy sauce that is fresh, smoky, and full of flavor! WATCH HOW TO MAKE ROASTED CORN AND TOMATILLO ENCHILADAS: The enchiladas are filled with a hearty mushroom and black bean filling, covered generously with the creamy corn-tomatillo sauce, and topped with melty cheese before baking until warm and bubbly. Finished with sour cream, pickled onions, and microgreens, they’re comforting, colorful, and perfect for a family dinner or summer gathering. They’re a delicious way to enjoy fresh summer corn and give this seasonal favorite an extra-special touch. If you like this, please try my other recipes: Veggie Mexican Lasagna Tandoori Tacos with Avocado Crema Mexican Street Corn Tacos Baked Biryani Casserole These Roasted Corn & Tomatillo Enchiladas are all about making the most of fresh summer corn! Sweet corn is charred directly over the flame and blended with …

Green Mango Pineapple Mini Idlis

Green Mango Pineapple Mini Idlis

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These Green Mango Pineapple Mini Idlis are a fresh and flavorful twist on classic mini idlis. Tossed with tangy raw mango, sweet pineapple, crunchy peanuts, colorful peppers, and a sprinkle of podi masala, every bite is packed with vibrant flavors and delicious textures. WATCH HOW TO MAKE GREEN MANGO PINEAPPLE MINI IDLIS: This is one of those recipes that’s quick to put together yet looks beautiful on the table. Whether you’re entertaining guests, hosting a brunch, or simply looking for a light snack, these mini idlis are a refreshing appetizer that’s sure to be a crowd favorite. Serve them warm and enjoy the perfect balance of sweet, tangy, spicy, and crunchy in every bite. If you like this, please try my other recipes: Masala Bread Idli Tikki Herbed Idli Shakshuka Rice Rava Idli Veggie Moong Dal Idli Fresh, vibrant, and full of flavor, these Green Mango Pineapple Mini Idlis are tossed with crunchy peanuts, colorful peppers, and aromatic podi masala. A quick and refreshing appetizer that's perfect for entertaining or a light snack. Subscribe to …

Peach Sabudana Chaat Cups

Peach Sabudana Chaat Cups

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If you’re looking for a unique appetizer that’s equal parts delicious and impressive, these Peach Sabudana Chaat Cups are just the thing. Crispy sabudana tikkis are topped with creamy spiced yogurt, juicy peaches, tangy chutneys, and a sprinkle of sev for the perfect balance of sweet, spicy, and crunchy in every bite. WATCH HOW TO MAKE PEACH SABUDANA CHAAT CUPS: I love adding seasonal fruits to classic Indian chaats, and peaches work beautifully here. They add a fresh burst of sweetness that pairs perfectly with the yogurt and chutneys, making this an elegant appetizer for festive celebrations, brunches, or whenever you’re entertaining guests. Best of all, these come together in just a few minutes, making them an easy yet stunning addition to your party table. Serve them immediately after assembling so every bite stays crisp, creamy, and full of flavor. If you like this, please try my other recipes: Pineapple Coconut Sprouted Chaat Personal Chaat Boards Fruit & Nut Makhana Chaat Orange Dahi Vada Layer Chaat Crispy sabudana tikkis topped with spiced yogurt, juicy peaches, …

Crunchy Chinese Bhel Rice Cups

Crunchy Chinese Rice Bhel Cups

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Fried rice is always a crowd pleaser, but this time we’re giving it a fun, crunchy, party-style makeover with these Indo-Chinese Rice Bhel Cups! WATCH HOW TO MAKE INDO-CHINESE RICE BHEL CUPS: Fragrant basmati rice is tossed into a quick Schezwan-style fried rice with colorful vegetables, tofu or paneer, edamame, and bold Indo-Chinese flavors. To make it extra fun, we top it with a crunchy Chinese bhel made with crispy noodles, onions, peppers, and all our favorite sauces. Served in little cups, these are colorful, easy to pick up, and perfect for summer entertaining, picnics, game day gatherings, grazing tables, or graduation parties. They’re playful, flavorful, and such a cute way to serve fried rice. These Indo-Chinese Rice Bhel Cups are the perfect mix of comfort and crunch. The fried rice is flavorful and light, while the Chinese bhel topping adds that fun crispy texture that makes every bite exciting. I love using basmati rice here because the grains stay long and separate, which is so important for fried rice. Once the rice is cooked, …

Rainbow Millet & Spouted Methi Salad

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Rainbow Millet & Spouted Methi Salad – A fresh, colorful, and nourishing salad packed with crunchy vegetables, sweet fruits, herbs, and wholesome millets. The citrusy honey mustard dressing ties everything together beautifully, making this perfect for a light lunch, side salad, or summer meal. WATCH HOW TO MAKE RAINBOW MILLET & SPROUTED METHI SALAD: If you like this, please try my other recipes: Asian Carrot Salad Tandoori Corn Watermelon Salad Thai Mango Noodle Salad Mediterranean Chickpea Salad A fresh, colorful, and nourishing salad packed with crunchy vegetables, sweet fruits, herbs, and wholesome millets. The citrusy honey mustard dressing ties everything together beautifully, making this perfect for a light lunch, side salad, or summer meal. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Protein Rich Quinoa Lentil Dosa

Protein Rich Quinoa Lentil Dosa

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I shared this high protein dosa on my stories last week, and it completely blew up! So many of you asked for the recipe that I had to put it all down here. It’s a crispy, golden, protein-packed twist on a classic, made with quinoa and lentils for a balanced and nourishing meal, and it’s one you will keep coming back to! WATCH HOW TO MAKE QUINOA LENTIL DOSA: What I love most about this dosa is how simple but nourishing it is, while still feeling like something a little special. The batter is a mix of quinoa and lentils, which gives it that perfect balance of protein and texture. I usually go with chana dal, moong dal, and masoor dal, but this recipe is very flexible, so feel free to use what you have on hand. To that, I add a bit of methi and a few dried red chilies for a subtle kick and extra depth of flavor. Let everything soak for 4 to 5 hours, or overnight if you have the time, …

Curry Leaf Podi - Curry Patta Podi

Curry Leaf Podi

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Curry Leaf Podi is a flavorful South Indian-style dry chutney powder made with curry leaves, lentils, peanuts, sesame seeds, coconut, garlic, red chilies, and tamarind. It is nutty, spicy, slightly tangy, and full of aroma. You can enjoy it with hot rice and ghee, dosa, idli, paratha, or even sprinkle it over snacks and salads for extra flavor! If you like this, please try my other recipes: Rajma Rice Arancini Cheese Corn Balls Rose Sprouted Aloo Tikki Chaat Baked Beans Layer Chaat Curry Leaf Podi is a flavorful South Indian-style dry chutney powder made with curry leaves, lentils, peanuts, sesame seeds, coconut, garlic, red chilies, and tamarind. It is nutty, spicy, slightly tangy, and full of aroma. You can enjoy it with hot rice and ghee, dosa, idli, paratha, or even sprinkle it over snacks and salads for extra flavor. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d …