Author: Nidhi Bothra

One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!!

Instant Pot Kolkata Ghugni Chaat – Indian Street Food

One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!!

Vegetable Badam Tehri (Biryani), an aromatic dish from the era of royal Indian kings. It is a medley of delectable flavors and appetite inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic spices and rich almond paste. Perfect for a party or festive occasion.

Vegetable Badam Tehri (Biryani)

Vegetable Badam Tehri (Biryani), a scrumptious, aromatic and lavish dish from the era of royal Indian kings.It is a perfect medley of delectable flavors and appetite inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic strong spices and rich paste of almond. Make it on a special occasion and serve it piping hot to experience the genuine old-time regal touch of meals!

A truly royal spice blend, this classic recipe for Shahi Masala features a rich blend of earthy spices. Everything from cinnamon to cardamom find their way into this heavenly masala and make it the ideal aromatic for so many dishes! Try this next time when you prepare any curry or biryani.

Shahi Masala

A truly royal spice blend, this classic recipe for Shahi Masala features a rich blend of earthy spices. Everything from cinnamon to cardamom find their way into this heavenly masala and make it the ideal aromatic for so many dishes! Try this next time when you prepare any curry or biryani.