Coconut Sabudana bowl with lightly seasoned roasted potatoes, cilantro mint raita and a side of fresh fruits is a perfect combination to try this Navaratri. This nutritious meal is a popular fasting choice when you don’t want to eat grains like rice and flour.
Soft and fluffy with a golden brown crust, these Sweet Potato Tikkis are a delicious snack for Navaratri! Enjoy these super nutritious cutlets with guava mint chutney and a yogurt dip for an extra burst of flavor!
Rajgira Badam Sukhdi is a healthy Gujarati dessert with nutty and aromatic notes from pistachio, almond, and saffron. With no grains, it’s perfect for the Indian Navaratri festival and those that are fasting!
With fresh Georgia peaches, toasty bread, mozzarella, and balsamic, this Italian Peach Panzanella is the perfect warm salad!
With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor! This appetizer is the perfect transition from summer to fall. With the warmth of the boiled corn paired with the freshness of the veggies, there’s a beautiful contrast in this dish. The masalas add this spicy, tangy, and salty flavor that everyone loves of Indo-Chinese food! Try it as a movie night snack or for a backyard get-together, and enjoy this fun twist on bhel! WATCH HOW TO MAKE ASIAN CORN BHEL: With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook …
Masala Chai has been a morning staple for me for as long as I can remember. With gingery, citrus, and spicy notes, what’s there not to love?
A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!
Fresh blueberries dipped in a velvety dark chocolate glaze, these Dark Chocolate Blueberries are a perfect snack! They’re super crunchy and delicious, making them perfect as a healthy alternative to candy and sweets! Fresh blueberries dipped in a velvety dark chocolate glaze, these Dark Chocolate Blueberries are a perfect snack! They’re super crunchy and delicious, making them perfect as a healthy alternative to candy and sweets! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
Dhungare Baingan Bharta (Smoked Eggplant Curry) – with fire roasted eggplant, aromatic spices, and some tangy yogurt is a popular Punjabi dish enjoyed all over India! Serve it with some naan or roti and savor the fiery smokiness of the grill!
Ghee Roasted Moong Dal Dosa is a crunchy, thin crepe made with yellow lentils and spices. Packed full of protein, these dosas are super nutritious and can be enjoyed as a light breakfast or snack!
