Makki ki Raab — a hearty, comforting Rajasthani soup made with corn that is my go-to drink to cozy up during the winter! Simmered in an earthenware pot for a rich flavor, this silky, effortless soup with some fresh veggies is a satisfying drink fit for the chilly weather!
Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu, and truffle oil, this is the simplest cold weather recipe you can make this winter!
Watermelon Gazpacho – sweet and savory, this refreshing chilled soup with watermelon, mint, jalapeno, tomatoes is just what you need on a hot summer day! I actually got a yellow watermelon when I opened mine which was totally unexpected but still had a fun color!
Tomato Beetroot Rasam with Coconut Rice – topped off with crunchy peanuts, fresh onions, crispy garlic and spicy namkeen to provide a burst of amazing flavors, taking this traditional South Indian soup to the next level!
Vegan Sundubu Jjigae (Korean Soft Tofu Stew) – a hearty and comforting meal, this sizzling Korean stew features creamy tofu, enoki mushrooms, and a subtle spiciness. Try it with some rice and homemade kimchi and enjoy your favorite K-drama!
Southern Spiced Orange Rasam – featuring a light, refreshing flavor with spiced undertones, this variation of rasam, full of antioxidants and immune boosters is the perfect medley of fresh spices and nutrition.
Minestrone Soup, a medley of colorful vegetables and fun-shaped pasta submerged in a delicate broth.
Tomato Basil Soup – few dishes are as nostalgic and comforting as a simple tomato soup. With fresh basil, roasted garlic and infused with Parmesan, this soup is a warm hug you’ll be waiting to melt into!
This vegan Golden Turmeric Citrus Ramen features miso paste, fresh turmeric root, lemon zest and cilantro infusion. Ladled over rice noodles with a medley of vegetables and tofu, it’s a hearty, warming meal that’s perfect for the colder weather!
Packed with fresh, juicy fruits and vegetables, this Plum-Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!