Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS: Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
Makki ki Raab — a hearty, comforting Rajasthani soup made with corn that is my go-to drink to cozy up during the winter! Simmered in an earthenware pot for a rich flavor, this silky, effortless soup with some fresh veggies is a satisfying drink fit for the chilly weather!
Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu, and truffle oil, this is the simplest cold weather recipe you can make this winter!
Watermelon Gazpacho – sweet and savory, this refreshing chilled soup with watermelon, mint, jalapeno, tomatoes is just what you need on a hot summer day! I actually got a yellow watermelon when I opened mine which was totally unexpected but still had a fun color!
Tomato Beetroot Rasam with Coconut Rice – topped off with crunchy peanuts, fresh onions, crispy garlic and spicy namkeen to provide a burst of amazing flavors, taking this traditional South Indian soup to the next level!
Vegan Sundubu Jjigae (Korean Soft Tofu Stew) – a hearty and comforting meal, this sizzling Korean stew features creamy tofu, enoki mushrooms, and a subtle spiciness. Try it with some rice and homemade kimchi and enjoy your favorite K-drama!
Southern Spiced Orange Rasam – featuring a light, refreshing flavor with spiced undertones, this variation of rasam, full of antioxidants and immune boosters is the perfect medley of fresh spices and nutrition.
Minestrone Soup, a medley of colorful vegetables and fun-shaped pasta submerged in a delicate broth.
Tomato Basil Soup – few dishes are as nostalgic and comforting as a simple tomato soup. With fresh basil, roasted garlic and infused with Parmesan, this soup is a warm hug you’ll be waiting to melt into!
This vegan Golden Turmeric Citrus Ramen features miso paste, fresh turmeric root, lemon zest and cilantro infusion. Ladled over rice noodles with a medley of vegetables and tofu, it’s a hearty, warming meal that’s perfect for the colder weather!