All posts filed under: Soup

Bajra Raab Khow Suey

Bajra Raab Khow Suey

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Taking our traditional Rajasthani Bajra Raab to the next level with this Bajra Raab Khow Suey! A warm, comforting winter favorite with a fun, flavorful makeover! This time, I’ve given this traditional favorite a playful Khow Suey-style twist! The warm, creamy bajra raab gets a subtle smoky flavor from a ghee and charcoal dhungar, bringing out its wonderful earthy flavors. But what makes this version really special is the presentation! I’m serving the hot raab in a kettle over a little warmer, with an assortment of colorful vegetables, mini dal kachoris, crispy noodles, masala boondi, and delicious garnishes. WATCH HOW TO MAKE BAJRA RAAB KHOW SUEY: The mini dal kachoris form the base, followed by sweet corn and colorful bell peppers. The hot raab is poured over everything, finished with shredded vegetables, crunchy noodles, boondi, crispy garlic, microgreens, and a drizzle of sesame chili oil or ghee. And just like Khow Suey, the possibilities for toppings are endless! Everyone can build their own glass with their favorite accompaniments, making this dish as much about the …

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

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This Roasted Butternut Squash Soup is everything I love about soup season in one bowl — cozy, nourishing, and full of deep, roasted flavor. With squash, apples, tomatoes, garlic, and herbs all roasted on a single tray, every spoonful brings warmth and comfort. Finished with buttery sautéed beans, crunchy pumpkin seeds, a touch of cheese and cream, and a swirl of chili oil, it’s the kind of soup you’ll want to curl up with all season long.

Burmese Samosa Soup

Burmese Samosa Soup

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Diwali, for me, has always been about laughter echoing through the house and the comforting aroma of something simmering on the stove. Back home in India, samosas were always part of the festive table — warm, crispy, and shared with family. I wanted to recreate that same feeling, but with a little unexpected twist. That’s how this Burmese Samosa Soup was born. WATCH HOW TO MAKE BURMESE SAMOSA SOUP: It starts with a velvety soup base made from besan slurry, tomatoes, tamarind, spices, and kala chana — simmered until the flavors come together. Then comes the fun part: crispy samosas broken into elegant little glasses, topped with steaming hot soup, and finished with colorful toppings — from cabbage and carrots to fried onions, peanuts, and chili oil. What I love most about this recipe is that it’s interactive and customizable. Guests can make their own bowl as tangy, spicy, or crunchy as they like. And yes — store-bought samosas work perfectly here, making this dish both festive and fuss-free. This Diwali, if you’re looking for …

Spiced Orange Rasam with Peanut Kiwi Sago Bites

Spiced Orange Rasam

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Spiced Orange Rasam — tangy, peppery, and spicy, elevate this classic South Indian drink by presenting it as a martini using a French Press! Paired with refreshing Peanut Kiwi Sago Crisps, this combination is both refined and tempting! WATCH HOW TO MAKE SPICED ORANGE RASAM: The orange rasam features black pepper, cilantro, garlic, and curry leaves that makes it super bright and sharp. With a fiery tadka and sweetness of oranges to round off the flavors, it’s such a light yet complex drink to enjoy! The peanut kiwi sago bites offer a break in texture and is super refreshing! With coconut, tomatoes, cucumbers and a tangy dressing, this is the best pairing! If you like this, please try my other recipes: Achari Paneer Upside Down Puff Pastry Instant Bajra Dosa Loaded Veggie Chilla – Moong Dal Pancakes Pineapple Rasam Spiced Orange Rasam — tangy, peppery, and spicy, elevate this classic South Indian drink by presenting it as a martini using a French Press! Paired with refreshing Peanut Kiwi Sago Crisps, this combination is both refined …

Beetroot Rasam Shots with Herbed Veggie Crackers

Beetroot Rasam Shots With Herbed Veggie Crackers

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Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS: Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. < p style=”margin: 0; margin-bottom: 1.5em;”>I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!