Dal Baati Fondue — an innovative take on the iconic Rajasthani classic, this fondue combines melt-in-mouth baati with a smoky daal topped with melty cheese. A modern twist to my childhood favorite, serve this crowd-pleaser at your next party for a memorable dish that’ll bring nothing but smiles!
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
Rose Samosa Chaat Shots – spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
Vegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
Crisped to golden brown perfection, these cheesy Corn Fritters are bursting with sweet corn, smoked paprika, and hints of lemon. Pair them with a spicy mayo for a little kick and you can’t beat these crunchy, vibrant fritters!
Perfect as a light snack or appetizer for your next get-together, you can’t go wrong with these adorable Quinoa Khichdi Arancini paired with achari mayo dip! Cooked in an air-fryer or appe pan, these crispy little bites with loads of protein and veggies are much more healthier than the traditional Italian arancini!
These cute and elegant looking Strawberry and Cheese Wonton Cups are perfect for serving bite-sized appetizers and they’re super easy to make too!
Grilled Pineapple Skewers – Kickoff the big game this Sunday with these juicy, tangy, and deliciously caramelized Hawaiian skewers. With sweet pineapple coated in spiced mint marinade, you’re guaranteed to bring the heat to this year’s Super Bowl!
Moong Dal Dhokla Bites with Strawberry Chili Compote, Chimichurri Sauce and Herbed Yogurt – Jazz up this humble Indian classic with some homemade accompaniments and toppings for a festive Christmas appetizer!
Tostones (fried plantains) – a delicious street food from the Caribbean and Latin America! Fry them to perfection and serve them with an orange-based Cuban Mojo dipping sauce for a delicious appetizer or snack!