Moong Dal Dhokla Bites with Strawberry Chili Compote, Chimichurri Sauce and Herbed Yogurt – Jazz up this humble Indian classic with some homemade accompaniments and toppings for a festive Christmas appetizer!
Tostones (fried plantains) – a delicious street food from the Caribbean and Latin America! Fry them to perfection and serve them with an orange-based Cuban Mojo dipping sauce for a delicious appetizer or snack!
A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard sauce, these Beetroot Kebabs are perfect as an appetizer.
This Methi Garlic Pakoda Chaat paired with lemon and herb yogurt features unique flavors from green garlic. Serve it with cilantro and chili-garlic chutneys for a perfect party appetizer.
Elaichi Infused Walnut Kebabs with a smoky cardamom flavor and melt in your mouth texture are a perfect appetizer this winter season! Paired with a pineapple yogurt dip, the perfect balance of spicy and sweet flavors is irresistible!
Featuring three delicious curries and served with Malabari parantha, rice and a host of side dishes, this Indian Thali platter (Instant Pot or Stovetop) is a super flavorful, easy to make meal.
Rich with spices, garlic, and onions, this Dum Aloo – Potato Curry (Instant Pot or Stovetop) is a super flavorful, quick dish! Baby potatoes are coated in a semi-wet gravy that’s bursting with spicy, tangy, earthy flavors!
These cucumber cups with a dynamic filling of veggies, dates, spices, and chutneys are the ultimate appetizer for a burst of tangy, crunchy flavors!
Packed with fresh, juicy fruits and vegetables, this Plum-Beet Gazpacho Cold Soup is bursting with summery flavor in every bite; where plum, beets, avocado, honey and mint are blended into one tasty drink! Traditionally from southern Spain, this gazpacho, puts a fun twist on the classic tomato cold soup. Try it for appetizers or tapas, as the Spanish would, and enjoy the vibrant flavors during the heat of summer!
Craving to eat something delicious, something unique? Try these Tandoori Tacos with Avocado Crema. With tandoori paneer-tofu and grilled veggies enveloped in a warm tortilla with fresh salsa and zesty avocado sauce, these tacos are a mind-blowing fusion of Indian and Mexican flavors.