Rajasthani Dal Baati – Masala & Plain Baati With Dal
Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! I have so many childhood memories enjoying dal baati and my kids love it too. There’s nothing better than keeping traditions from back home alive here in the US! WATCH HOW TO MAKE RAJASTHANI MASALA & PLAIN BAATI WITH DAL: To make the masala baati, I’ve used a mix of wheat flour, makki ka atta, besan, and along with some spices, ginger and cilantro. We’ll add in some ghee and water and knead until soft. While this is resting, let’s make the plain baatis that turn out so soft! We’ll mix aata with suji, baking soda, ajwain, ghee, and water. Then we’ll add yogurt to make for that melt in your mouth texture. Knead this well and set aside. Then we’ll shape the baatis into balls with a little divet on top and bake. To make this quick Rajasthani dal we’ll roast our whole spices and …