Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! I have so many childhood memories enjoying dal baati and my kids love it too. There’s nothing better than keeping traditions from back home alive here in the US! WATCH HOW TO MAKE RAJASTHANI MASALA & PLAIN BAATI WITH DAL: To make the masala baati, I’ve used a mix of wheat flour, makki ka atta, besan, and along with some spices, ginger and cilantro. We’ll add in some ghee and water and knead until soft. While this is resting, let’s make the plain baatis that turn out so soft! We’ll mix aata with suji, baking soda, ajwain, ghee, and water. Then we’ll add yogurt to make for that melt in your mouth texture. Knead this well and set aside. Then we’ll shape the baatis into balls with a little divet on top and bake. To make this quick Rajasthani dal we’ll roast our whole spices and …
Paneer Tikka Sushi Bake — when you’re craving sushi next, skip the usual takeout for this Indian-inspired sushi bake that combines traditional flavors with an Indian twist, all baked to perfection in the oven! Featuring Maya Kaimal’s Tikka Masala Sauce that is just bursting with flavor and simple toppings like pickled onions, fresh mango, and a drizzle of sriracha mayo, this is a fool-proof way to deliver on flavor and novelty! WATCH HOW TO MAKE PANEER TIKKA SUSHI BAKE: Maya Kaimal is one of my favorite brands for when I’m looking for authentic Indian sauces for a quick meal! You can find all of Maya Kaimal’s simmer sauces at your closest Indian or Asian store. I especially love their Tikka Masala sauce — the paneer soaks up all the warm, subtle spices and, when paired with fresh cucumber, sushi rice, and hoisin sauce, it’s the perfect fusion of Japanese and Indian! Paneer Tikka Sushi Bake — when you’re craving sushi next, skip the usual takeout for this Indian-inspired sushi bake that combines traditional flavors with …
This creamy bowl of Indian style risotto is seasoned with various spices and ingredients. The flavors of this comforting meal with ghee and served with raita, papad, pickle and chutney are so soothing that they’ll warm your heart after a long day!
Dal Dhokli – this hearty, one-pot meal features melt-in-your-mouth wheat dumplings simmered in a comforting dal. Packed with veggies and spiced up with crunchy toppings, this velvety dish is a nutritious weeknight dinner!
Tomato Beetroot Rasam with Coconut Rice – topped off with crunchy peanuts, fresh onions, crispy garlic and spicy namkeen to provide a burst of amazing flavors, taking this traditional South Indian soup to the next level!
One-Pot Spanish Vegetable Paella – delicately flavored with saffron and paprika, this vegetarian paella is the perfect escape! Taste the vibrant vegetables and spices and bask in Spanish sun, all from the comfort of your home!
Tandoori Paneer Bowl – there’s nothing like the comfort of tender paneer in a classic makhani sauce. This super simple version served on a bed of rice is sure to be a hit even with your kids!
This healthy Mediterranean Buddha Bowl with roasted cauliflower, falafels, hummus, beetroot tahini and a medley of vegetables is served with quinoa brown rice. Packed full of flavors, this is an easy to make recipe for a nutritious meal!
Featuring three delicious curries and served with Malabari parantha, rice and a host of side dishes, this Indian Thali platter (Instant Pot or Stovetop) is a super flavorful, easy to make meal.
This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholesome and healthy version of an Indian classic!