All posts filed under: Chutneys & Dips

Pahadi-Raita-Cucumber-Yogurt-Raita-Dip

Pahadi Raita – Cucumber Yogurt Raita

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Pahadi Raita — a refreshing flavorful cucumber raita from the northern hills of India, this is no ordinary raita! With heaps of fresh mint, mustard oil, garlic, and green chilies, this is truly the ultimate accompaniment to jazz up any meal and even works great as a dip with papdi or chips! I’ve added some extra grated beetroot, carrot, chopped onions, and tomatoes for some break in texture and it was so good! WATCH HOW TO MAKE PAHADI CUCUMBER YOGURT RAITA: Begin by grinding mustard seeds, salt, and a touch of red chili using a mortar and pestle. This is the traditional way that it is made in places like Uttarakhand and it really helps to bring out the flavors so don’t skip this! Now, we’ll add to our beautiful ground spices some fresh garlic, green chilies, coriander, and these vibrant mint leaves. Grind this into a coarse paste. To this, we’ll add creamy, beaten yogurt. Then comes the crunch and freshness: grated cucumber, carrot, finely chopped onions, tomatoes, and grated beetroot. Don’t forget that …

Green Chutney Trio - Mango Guava Amla

Green Chutney Trio (Mango-Guava-Amla)

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Triple the taste, triple the fun! This green chutney trio featuring the tangy goodness of mango, guava, and amla is a flavor explosion you won’t want to miss! 🌿 I wanted to reimagine green chutney as a dip, almost like a salsa, so I’ve incorporated some new flavors! The first version has small chunks of refreshing mango, the second has guava and raw onions for subtle sweetness and heat, and the last has sour amla and a mustard tadka. Whether you’re using these as a dip for chips, a spread for sandwiches, or a topping for grilled tofu and vegetables, this green chutney trio is sure to add a fresh and exciting twist to your favorite dishes! WATCH HOW TO MAKE GREEN CHUTNEY TRIO: Triple the taste, triple the fun! This green chutney trio featuring the tangy goodness of mango, guava, and amla is a flavor explosion you won't want to miss! 🌿Whether you're using these as a dip for chips, a spread for sandwiches, or a topping for grilled tofu and vegetables, this green …

Rajasthani Garlic Chutney

Rajasthani Garlic Chutney

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Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch! With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, roti and rice! WATCH HOW TO MAKE RAJASTHANI GARLIC CHUTNEY: Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch!With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, rice, and any meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me …

Flaxseed Podi - Chutney Powder is a nutritious, flavorful accompaniment to idlis, dosas, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used as a substitute for sambhar and chutney with meals and breakfast dishes. This version is made with flaxseeds which are super high in fiber, omega 3, and vitamins to make sure that your dishes are both delicious and healthy!

Flaxseed Podi – Chutney Powder

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Flaxseed Podi – Chutney Powder is a nutritious, flavorful accompaniment to idli, dosa, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used as a substitute for sambhar and chutney with meals and breakfast dishes. This version is made with flaxseeds which are super high in fiber, omega 3, and vitamins to make sure that your dishes are both delicious and healthy! Flaxseed Podi – Chutney Powder is a nutritious, flavorful accompaniment to idlis, dosas, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used as a substitute for sambhar and chutney with your meals and breakfast dishes. This version is made with flaxseeds which are super high in fiber, omega 3, and vitamins to make sure that your dishes are both delicious and healthy! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear …