All posts filed under: Indian Sweets

Gajar Ka Halwa - Carrot Pudding Cake

Gajar Ka Halwa with Pistachio Mascarpone Cream

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Gajar Halwa with Pistachio Mascarpone Cream & Crispy Phyllo — a rich, creamy Indian carrot halwa made with ghee, milk, saffron, cardamom, and roasted nuts, paired with chilled pistachio mascarpone cream and delicate, golden phyllo pastry! With a beautiful contrast of warm halwa, silky cream, and buttery crunch, this is a lovely way to serve a traditional favorite with an elegant touch! WATCH HOW TO MAKE GAJAR KA HALWA WITH PISTACHIO MASACARPONE CREAM: Gajar Halwa has always been one of those desserts that brings back the warmth of celebrations and family gatherings. Slowly cooked carrots, the aroma of ghee, saffron, and cardamom, and that rich, comforting texture make it a timeless favorite. For this version, I wanted to keep everything we love about traditional Gajar Halwa while giving it a beautiful presentation. The real magic happens when we pair the warm halwa with chilled pistachio mascarpone cream and a delicate, crispy phyllo pastry. A little raspberry, edible gold, and a sprinkle of nuts bring everything together into a dessert that looks just as beautiful as …

Lauki Nariyal Halwa

Lauki Nariyal Halwa

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Lauki Nariyal Halwa — rich, creamy, and delicately flavored with coconut and cardamom, this traditional Indian sweet is perfect for Navratri fasting! Made with freshly grated bottle gourd, milk, coconut, and roasted nuts, it has a beautifully soft texture and a lovely richness from ghee. Finished with pistachio dust, saffron, and rose petals, this comforting halwa makes for a beautiful festive prasad! WATCH HOW TO MAKE LAUKI NARIYAL HALWA: For a festive touch, I’ve served this halwa in a beautiful traditional dabba, garnished with pistachio dust, coconut, saffron, and delicate rose petals. It’s a simple yet elegant way to turn an everyday sweet into something truly special for the festive season. Perfect for offering as prasad, sharing with family, or adding to your Navratri celebrations! There’s something so special about preparing homemade sweets during Navratri, and this Lauki Nariyal Halwa brings together simple ingredients and traditional flavors in the most delicious way. The natural sweetness of lauki, richness of coconut, and warmth of cardamom create a wonderfully comforting dessert. The secret is to cook it …

Pumpkin Makhana Kheer - Navratri Recipe

Pumpkin Makhana Kheer

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Creamy, comforting, and delicately flavored with saffron and cardamom, this Pumpkin Makhana Kheer is a wholesome festive dessert made with tender grated pumpkin, toasted makhana, and ghee-roasted nuts. Perfect for Navratri fasting, celebrations, or whenever you’re craving something sweet and comforting! WATCH HOW TO MAKE PUMPKIN MAKHANA KHEER: As we welcome Maa into our homes and hearts, may these nine sacred days bring divine blessings, peace, positivity, and prosperity. What better way to begin this beautiful celebration of devotion and gratitude than with a bowl of homemade Pumpkin Makhana Kheer? Made with the natural goodness of pumpkin, roasted makhana, saffron, cardamom, and crunchy nuts, this lightly sweetened kheer is a simple yet special offering prepared with love for Maa. The pumpkin adds a beautiful golden color and subtle sweetness, while the makhana gives the kheer a lovely creamy texture without needing to reduce the milk for hours. It’s nourishing, festive, and incredibly easy to prepare. Why You’ll Love This Recipe: Perfect for Navratri: Made with simple, vrat-friendly ingredients. Naturally creamy: Makhana absorbs the milk and …

Dal Baati with Pineapple Churma

Pineapple Churma

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Dal Baati Churma is one of those dishes that instantly takes me back home to Jaipur. It is traditional, comforting, and such an important part of the festive meals I grew up with. For Ganesh Chaturthi, I wanted to keep that traditional feeling but give the churma a fresh little variation, so I made this Pineapple Churma. WATCH HOW TO MAKE PINEAPPLE CHURMA: The pineapple adds a lovely fruity flavor without taking away from the richness of traditional churma. You can use either fresh or canned pineapple here — both work perfectly well. I also use one of my favorite shortcuts in this recipe: instead of making mawa separately, I simply add two pieces of any mawa-based mithai, such as kalakand or milk cake. It melts right into the warm churma and gives it that rich, festive flavor with hardly any extra work. Serve it as part of a traditional Dal Baati Churma thali. And since this was our Ganesh Chaturthi thali, I finished it with modaks! — because no Ganesh Chaturthi celebration feels complete …