Quick Atta Badam Halwa | Wheat Almond Halwa
Atta Badam Halwa — a classic Indian dessert made quick with almond flour, this halwa comes together in just 15 minutes! With familiar hints of cardamom and saffron, there’s no doubt it’ll be a hit!
All posts filed under: Indian Sweets
Badam Roti Churma
We always celebrate the beginning of Navaratri with this Badam Roti Churma! It has a lovely nutty taste and texture from the almond flour and a floral aroma from the saffron and rose. Coming together super easily, it’s perfect to offer to the Goddess during the morning pooja!
Thandai Coconut Rolls
Thandai Coconut Rolls – with jaggery, thandai powder, and tutti frutti, these flaky rolls are a fun combo of two Holi classics: thandai and gujiya! Featuring warm spices and a subtle sweetness, you’re ready to celebrate Holi in style!
Rasmalai Falooda
Rasmalai Falooda – a fusion of two beloved Indian desserts with fruits and jelly. Garnished with some edible gold, it’s the perfect way to elevate the classic flavors that are enjoyed all over India!
Orange Kheer
Orange Kheer – a fruity twist on the classic rich and velvety pudding with oranges and chenna (crumbled paneer). Flavored with cardamon and saffron, this royal dessert is perfect for the festive season!
Rose Pistachio Saffron Nankhatai
Flavored with rose, pistachio and saffron-cardamom, these Nankhatais are a simple, yet elegant dessert for this upcoming festive season! These beautiful cookies are a memorable twist on traditional sweets that your family is sure to love for Diwali!
Rajgira Badam Sukhdi – Amaranth Almond Fudge
Rajgira Badam Sukhdi is a healthy Gujarati dessert with nutty and aromatic notes from pistachio, almond, and saffron. With no grains, it’s perfect for the Indian Navaratri festival and those that are fasting!
Mishri Ki Roti With Edible Flowers
A delicate cookie garnished with edible flowers and strands of saffron, this Rajasthani Mishri ki Roti is a delicious sweet treat!
Coconut Jaggery Sweet Paratha – Nariyal Aur Gur Ka Paratha
Coconut Jaggery Paratha (Nariyal Aur Gur Ka Paratha) – A quick fix for those quarantine sweet tooth pangs, this sweet coconut-jaggery stuffed Indian flatbread is flavored with cardamom, saffron and rosewater. It’s a perfect way to enjoy a traditional Indian sweet without needing to indulge!
Chocolate Burfi Bark
This Chocolate Burfi Bark is a lovely dessert made with layers of chocolate burfi (peda) and white chocolate that’s topped off with dried fruits, flowers, and spices! There’s strawberries for acidity, lavender buds for a great aroma, and chopped pistachio for an added saltiness.