Gujiya and Thandai — my favorite Holi flavors, now together in one modern dessert ❤️ This Thandai Shrikhand with Gujia Crisps✨ combines traditional mawa filling, crisp phyllo baked layers, and creamy kesariya shrikhand, finished with fresh berry and orange compotes.
Apple Sabudana Kheer – let’s give the classic sabudana kheer a new twist! 🍎 With the crunch of apples, the richness of caramel, and the soft texture of sabudana, in just 15 minutes, this fasting-friendly vrat favorite transforms into something fresh, festive, and perfect to share.
Soft, velvety coconut pedas with a surprise fruity topping — this festive mithai is handmade with love, just in time for Rakhi. A classic Indian sweet, elevated with fresh flavors like strawberry rose, pineapple kesar, and zesty orange.
Gulkand Paan Rasmalai — bright and perfect for Holi, this spring dessert features floral notes from rose and paan leaves! Topped with chopped pistachios, rose petals, and rose syrup, this is the ultimate dessert to entertain with this Holi!
Thandai Rice Kheer — a colorful, festive dessert that’s perfect for holi! With strawberry-orange fruit jelly, saffron water, chopped nuts, and fresh fruit, this leveled up kheer (rice pudding) is unlike anything you’ve had!
Baked Nolen Gur Sandesh — this warm, cozy dessert is perfect for a winter treat! With homemade sandesh, rich and decadent nolen gur from Kolkata, burst of freshness from strawberry compote, and an elegant finish with some gond and nuts, you are going to fall in love with this!
Chocolate Dry Fruit Barfi — the best make-ahead dessert to enjoy this festive season! With roasted makhana and nuts topped with a silky chocolate ganache, this barfi isn’t going to last long!
Sitaphal Phirni Motichoor Cups — the prettiest Diwali dessert that combines two of my favorite flavors! With a silky sitaphal (custard apple) phirni paired with a motichoor ladoo cup, your friends and family are going to love this!
Kesariya Rabdi Board — rich and decadent but coming together in just 20 minutes, this is the easiest Diwali dessert to impress with! Paired with mini gulab jamun, jalebi, fresh fruits to cut the sweetness, or even roasted nuts, your friends and family are going to love this!
Sooji Gud ka Halwa — simple yet divine, this is the ultimate prasad to celebrate Navratri with! With saffron, cardamom, and chopped nuts, enjoy the classic flavors of the festive season with this halwa! WATCH HOW TO MAKE SOOJI GUD KA HALWA: We’ll start by making a jaggery syrup by heating water and adding to that powdered gur and a little sugar if you like it sweeter. Bring it to a light simmer until everything dissolves. For the halwa, we’ll start by heating our ghee and to this add sooji (semolina) and a little bit of besan. Roast this low and slow for 10-12 minutes until it becomes lightly brown like almond skin color. Now we’ll add our gur ka syrup and mix gently until the halwa starts to thicken. It may look like a lot of water at first but the sooji will soak it up and make for this perfect, melt-in-mouth texture. You’ll know it’s done when it pulls away from the edges of the pan. Finish the halwa off with elaichi, kesar, …
