-
Matar Tikki Chaat Sizzler
by Nidhi BothraMatar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
Comments 5 -
Baked Veggie Semolina Bites
by Nidhi BothraVeggie Semolina Bites — a healthy and delicious start to your morning, these baked savory muffins have fresh veggies, Italian seasoning, and cheese! Coming together super easily, this is a grab-and-go breakfast or snack you won’t have to think twice about!
-
Vegan Korean Chili Potatoes
by Nidhi BothraVegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
-
Sweet Potato Chickpea Kebab
by Nidhi BothraSweet Potato Chickpea Kebab- flavored with pumpkin spice, ginger, and chili, these nutritious kebabs are just in time for fall! Crispy and golden brown with a fluffy interior, pair them with some naan, pickled onions and cucumber raita for the perfect meal!
-
Mango Guacamole
by Nidhi BothraCelebrate chip & dip day in style with this delicious Mango Guacamole that has that sweet-salty combo we all love! It’s a sweet, zesty take on the classic and is easy to make, but even easier to fall in love with!
-
Strawberry Rose Dahi Puri
by Nidhi BothraWant to add some Indian street-style spiciness to your evening snack fare? This crispy, sweet, chatpata Strawberry Rose Dahi Puri with spicy potatoes, fruity yogurt, and fiery chutneys, is a fun way to enjoy the warmer weather!
-
Rasmalai Falooda
by Nidhi BothraRasmalai Falooda - a fusion of two beloved Indian desserts with fruits and jelly. Garnished with some edible gold, it’s the perfect way to elevate the classic flavors that are enjoyed all over India!
-
Paneer Ragda Tikki With Caprese Salad
by Nidhi BothraA golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato...
-
Tandoori Paneer Bowl
by Nidhi BothraTandoori Paneer Bowl - there’s nothing like the comfort of tender paneer in a classic makhani sauce. This super simple version served on a bed of rice is sure to be a hit even with your kids!
-
Orange Avocado Salad
by Nidhi BothraA simple snack to keep your immunity levels high during those late afternoon pangs! It’s a quick mix of blood oranges, avocado, and basil with a simple dressing of honey, extra-virgin olive oil, and spices on a bed of microgreens! A simple snack to keep your immunity levels high during those late afternoon pangs! It’s a quick mix of blood oranges, avocado, and basil...