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Thai Mango Lettuce Wrap
These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.
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Moong Sprout Cutlet with Mango-Mint Dip
These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!
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Paneer Makhani (Quick & Easy Recipe)
Tied to beloved memories and nostalgia from both my kids’ childhoods, this dish stems from very close to my heart. As early as I can remember, both of my kids were hooked onto paneer, especially my youngest. Although I was delighted that it had started to grow on him, I felt hesitant giving him such a creamy/heavy dish everyday. Working over the next few...
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Breakfast Boondi Rolls
“Crunchy outside and creamy inside, these Boondi Rolls are truly mouth drooling, flavorsome and refreshing preparation for breakfast". The first thing that comes to mind when I open the fridge in the morning is, “How about making an exciting breakfast from it?” Trust me transforming a dish is a quite challenging task, but then I guess that's the fun of cooking. Yesterday morning at...
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Rajasthani Dal Baati
This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholesome and healthy version of an Indian classic!
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Sabudana Tapas
With soft, crunchy, and toasted textures, all mixed in one mini cocktail cup, this sabudana (sago/tapioca) appetizer is quick to make and absolutely mouthwatering. It has layers of tamarind/cilantro chutney, sabudana, veggies, potatoes, and spices for a chaat style dish! Sabudana, sago or tapioca pearls used to be one of the major components of my mother’s lavish and only meal of her fasting days....
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Cracked Wheat Bowl with Cilantro Vinaigrette and Chickpea Salad
This Indian-inspired cracked wheat dish features local vegetables, incorporated into a nutty, toasted cracked wheat. Seasoned with turmeric, red chili powder, and chaat masala, the bold spice of the flavor works perfectly as breakfast or lunch on a cold morning. Served with chickpea salad in cilantro vinaigrette and a glass of buttermilk, this new twist to the Indian classic creates a perfect harmony between...
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Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato Relish
These deliciously healthy, protein-packed savory pancakes are full of ground lentils and fresh vegetables. It makes a great snack when you are low on energy or as a breakfast. Top it off with some coconut-mint dip and a fresh corn-tomato relish, and you have a perfect spring snack! With the combination of a variety of lentils and rice, this dish is a super wholesome...
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Saffron-Rose Coconut Ladoo
Creamy coconut milk ladoos with a silky center rolled in toasted coconut and made two ways! The rose-coconut ladoo is made with rose syrup and has the most aromatic, heavenly presence. The saffron-coconut ladoo boasts a vibrant hue of yellow and mellow flavors. Perfect for festivals or just to sweeten your palette these little beauties take just about 15 minutes! These ladoos can be...
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Turmeric Ginger Lemon Morning Tea
Start your morning with this amazing detox tea! 🍋🍯 Freshly diced turmeric, lemon, ginger, and a drizzle of honey are all there to provide a healthy start to your day!! It can be stored for weeks and offers wonderful gastrointestinal benefits. STEP BY STEP: HEALTH BENEFITS: Turmeric is a powerful antioxidant that reduces inflammation, relieves symptoms of arthritis and protect against skin diseases. It...
