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Cheese Corn Balls
Crisped to perfection, these crunchy and super creamy, Cheese Corn Balls are the yummiest way to indulge! The magic starts with a beautiful mixture of cheese, corn, paneer, and mixed herbs. Coated in spiced breadcrumbs, stuffed with melty cheese bursting corn, and served with some bold dipping sauces, this appetizer can’t get any more perfect!
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Arancini Risotto Cups
Arancini Risotto Cups - these gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, crispy bread crumbs and truffle oil, are a sure fire way to win over anyone’s heart! Enjoy the layers of flavor and dynamic taste, which will transport you to the land of Italy!!
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Moong Dal Pakoda – Lentil Fritters
Moong Dal Pakodas (lentil fritters) is a traditional dish that I have been enjoying since my childhood on Makar Sakranti, the kite festival. Savor it with freshly made chili-garlic and cilantro-mint chutney! It’s crisped to perfection and a festive, texture-filled way to beat the winter weather!
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food
One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread...
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Makki ka Dhokla with Spicy Moong Dal – Steamed Corn Cakes with Lentil Stew
Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) - the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter!
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Instant Pot Palak Methi Chana Dal – Spinach Fenugreek Lentil Stew
Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal. Packed full of protein and iron, it’s great for the winters! Enjoy it with paratha or rice!
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Thai Paneer Satay
Thai Paneer Satay , infused with dynamic flavors is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten!
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Rainbow Dahi Shots
Rainbow Dahi Shots - a festive twist on the classic Indian street and comfort food, this version of panipuri, drenched with yogurt based pani and stuffed with tangy masala is the perfect blend between colors and flavors!
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Badam Ka Halwa (Almond Halwa)
Badam Ka Halwa made with almonds is a delicacy rooted in Indian tradition. Try this quick and easy microwave recipe which takes less than half the time, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert!
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Vegetable Badam Tehri (Biryani)
Vegetable Badam Tehri (Biryani), a scrumptious, aromatic and lavish dish from the era of royal Indian kings.It is a perfect medley of delectable flavors and appetite inducing aromas with a variety of soft-sweet vegetables, long grain rice, authentic strong spices and rich paste of almond. Make it on a special occasion and serve it piping hot to experience the genuine old-time regal touch...