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Achari Paneer Upside Down Puff Pastry
Achari Paneer Upside Down Puff Pastry — with khatta-meeta paneer marinated in achari spices and a glossy honey top, this Indian-twist on the viral TikTok trend is nothing short of show stopping! Baked to flaky, golden-brown perfection, these aren’t going to last long! WATCH HOW TO MAKE ACHARI PANEER UPSIDE DOWN PUFF PASTRY: Achari Paneer Upside Down Puff Pastry — with khatta-meeta paneer marinated...
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Mango Sago Bites
Mango Sago Bites — crunchy, creamy, sweet, and tangy, this is an effortless, colorful appetizer to entertain with this summer! A colorful mix of sweet, in-season mangoes, air-fried crispy tofu, cucumbers, and onions all tossed in a fragrant dressing featuring lemon zest, garlic, ginger, and mayo. Served on crunchy sago (sabudana) chips with a teriyaki drizzle, each bite is bursting with flavor!
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Baked Sooji Appe – Veggie Semolina Bites
Veggie Semolina Bites — a healthy and delicious start to your morning, these baked savory muffins have fresh veggies, Italian seasoning, and cheese! Coming together super easily, this is a grab-and-go breakfast or snack you won’t have to think twice about!
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Thandai Mahalabia With Rose Jelly – Middle Eastern Milk Pudding
Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple! Mahalabia (Mehalabya) is enjoyed in countries such as Egypt, Turkey, and Greece,...
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Grilled Halloumi in Turmeric Sauce
Grilled Halloumi in Turmeric Sauce — a delicate and vibrant dish that features a sweet and salty contrast between a warm, velvety sauce, red grapes, and rich halloumi cheese. The real magic of this dish comes from the aromatic sauce that is both nutty and floral while the satisfying halloumi makes this a show-stopping addition to any dinner menu! HOW TO MAKE GRILLED HALLOUMI...
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7 Layer Dahi Chaat
Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!
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Tandoori Butter Board
This Indian-inspired butter board is a fun take on the TikTok trend with Amul butter and tandoori-roasted paneer and corn! Topped with fresh veggies and chutneys, this is the ultimate crowd pleaser at your next party! Butter boards have been all over my feed the last few weeks so let’s make an Indian version: a Tandoori Butter Board! Mix together some yogurt, spices, mustard...
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Matar Tikki Chaat Sizzler
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
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Vegan Korean Chili Potatoes
Vegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
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Sweet Potato Chickpea Kebab
Sweet Potato Chickpea Kebab- flavored with pumpkin spice, ginger, and chili, these nutritious kebabs are just in time for fall! Crispy and golden brown with a fluffy interior, pair them with some naan, pickled onions and cucumber raita for the perfect meal!