Fresh blueberries dipped in a velvety dark chocolate glaze, these Dark Chocolate Blueberries are a perfect snack! They’re super crunchy and delicious, making them perfect as a healthy alternative to candy and sweets! Fresh blueberries dipped in a velvety dark chocolate glaze, these Dark Chocolate Blueberries are a perfect snack! They’re super crunchy and delicious, making them perfect as a healthy alternative to candy and sweets! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
Ghee Roasted Moong Dal Dosa is a crunchy, thin crepe made with yellow lentils and spices. Packed full of protein, these dosas are super nutritious and can be enjoyed as a light breakfast or snack!
Tostones (fried plantains) – a delicious street food from the Caribbean and Latin America! Fry them to perfection and serve them with an orange-based Cuban Mojo dipping sauce for a delicious appetizer or snack!
A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard sauce, these Beetroot Kebabs are perfect as an appetizer.
Irresistibly smooth and smoky, this homemade Baba Ganoush is the ultimate middle eastern dip! Pair it with a veggie platter and some fresh pita chips for a light lunch or snack that you can whip up in under 15 minutes! Baba Ganoush is a middle eastern dip that you might have had with pita. It’s similar to hummus in the sense that it’s a smooth, creamy dip, but instead of chickpeas it uses eggplant! This homemade version incorporates a fire-roasted eggplant with some other simple ingredients for a dip of your dreams! Garnished with some high quality extra virgin olive oil (evoo) and served with pita chips and a veggie crudites, you just can’t go wrong! HOW TO MAKE BABA GANOUSH: Roast The Eggplant! Place the eggplant, peeled garlic, and green chili on a large sheet of aluminum foil. Cut large slits into the eggplant to prevent it from bursting while roasting. Then, brush them with some olive oil and wrap them tightly in the foil. Roast for about 15 minutes directly on the stove …
With flaky, buttery layers and pockets of dark chocolate chips, these English Breakfast Scones are a decadent treat to start off your day.
With a fresh mango salsa and spicy water, this sweet and tangy Mexican Pani Puri is a treat to eat!
Crispy on the edges and fluffy on the inside, this Delhi style hasselback potato chaat is a delicious appetizer.
Savory Sabudana Waffles, a modern take on sabudana, a staple ingredient used all over India in vada or khichdi. Whip these beauties up as a quick breakfast or evening snack!
Chewy and nutritious, these cookies are perfect as a healthy dessert or snack! Savor the protein-rich peanut butter, antioxidant-full cranberries, and fiber-filled bananas with a cool glass of milk!