Apple Crumble Coffee Cake — featuring sweet, in-season apples, this light, spiced coffee cake is the perfect treat to enjoy this fall! With a buttery crumb topping and notes of cinnamon, serve it warm with a scoop of vanilla ice-cream and drizzle of maple syrup for a cozy dessert!
Lapsi – made with cracked wheat and cooked in ghee with jaggery syrup, this traditional Rajasthani sweet has a lovely floral aroma of saffron and cardamom.
Coconut Almond Modak — soft, melt-in-your-mouth modak (ladoo) made easy with four delicious flavors such as saffron, rose and pistachio.
Baklava Stuffed Dates — a sweet, homemade treat with all the classic citrus, nutty, and floral notes of the traditional Turkish pastries. Whip them up in under 15 minutes for a healthy, chocolate-dipped dessert that’ll satisfy your sweet tooth cravings!
Pineapple Sandesh — a fun way to serve a Bengali sweet made with cottage cheese, these donut-shaped sandesh are paired with a sweet, juicy pineapple. Garnished with fruits, saffron, lavender, this dessert is as mouth-watering as it is eye-catching!
A super quick, innovative twist to the classic Indian sweet kalakand, this cake has a layer of fresh strawberries between homemade coconut kalakand.
Sandesh Cheesecake Cups – a creamy, no-bake, Indian-inspired dessert that’s the easiest treat to enjoy this Mother’s Day! With hints of rose and creamy cottage cheese, celebrate in style with these light, luxurious cups!
Atta Badam Halwa — a classic Indian dessert made quick with almond flour, this halwa comes together in just 15 minutes! With familiar hints of cardamom and saffron, there’s no doubt it’ll be a hit!
We always celebrate the beginning of Navaratri with this Badam Roti Churma! It has a lovely nutty taste and texture from the almond flour and a floral aroma from the saffron and rose. Coming together super easily, it’s perfect to offer to the Goddess during the morning pooja!
Thandai Coconut Rolls – with jaggery, thandai powder, and tutti frutti, these flaky rolls are a fun combo of two Holi classics: thandai and gujiya! Featuring warm spices and a subtle sweetness, you’re ready to celebrate Holi in style!