No-Bake Sesame Chocolate Cups — a fun twist to the winter staple sesame ladoos, these cups are a nutritious, simple fix for those sweet tooth cravings.
Mini Gingerbread Loaves — pillowy and fluffy, these warm, spiced gingerbread loaves are the most adorable dessert to make this holiday season! Topped off with lemon frosting for a burst of freshness, this comforting cake perfectly captures the sweetness of the season!
Baked Motichoor Rabri Parfait — velvety and creamy, this easy-to-assemble dessert features layers of cardamom-infused rabri, cottage cheese, mango pulp and crumbled ladoo.
Apple Crumble Coffee Cake — featuring sweet, in-season apples, this light, spiced coffee cake is the perfect treat to enjoy this fall! With a buttery crumb topping and notes of cinnamon, serve it warm with a scoop of vanilla ice-cream and drizzle of maple syrup for a cozy dessert!
Lapsi – made with cracked wheat and cooked in ghee with jaggery syrup, this traditional Rajasthani sweet has a lovely floral aroma of saffron and cardamom.
Coconut Almond Modak — soft, melt-in-your-mouth modak (ladoo) made easy with four delicious flavors such as saffron, rose and pistachio.
Baklava Stuffed Dates — a sweet, homemade treat with all the classic citrus, nutty, and floral notes of the traditional Turkish pastries. Whip them up in under 15 minutes for a healthy, chocolate-dipped dessert that’ll satisfy your sweet tooth cravings!
Pineapple Sandesh — a fun way to serve a Bengali sweet made with cottage cheese, these donut-shaped sandesh are paired with a sweet, juicy pineapple. Garnished with fruits, saffron, lavender, this dessert is as mouth-watering as it is eye-catching!
A super quick, innovative twist to the classic Indian sweet kalakand, this cake has a layer of fresh strawberries between homemade coconut kalakand.
Sandesh Cheesecake Cups – a creamy, no-bake, Indian-inspired dessert that’s the easiest treat to enjoy this Mother’s Day! With hints of rose and creamy cottage cheese, celebrate in style with these light, luxurious cups!