Gujiya and Thandai — my favorite Holi flavors, now together in one modern dessert ❤️ This Thandai Shrikhand with Gujia Crisps✨ combines traditional mawa filling, crisp phyllo baked layers, and creamy kesariya shrikhand, finished with fresh berry and orange compotes.
A creamy, no-bake twist on the viral Japanese cheesecake trend – with mango, rose, Biscoff cookies, and fresh strawberry compote layered into the prettiest no-bake dessert! WATCH HOW TO MAKE VIRAL JAPANESE YOGURT CHEESECAKE: The viral yogurt cheesecake trend has been everywhere lately — cookies, Greek yogurt, mix and chill. I loved the idea, but after trying it once, I felt it needed a little more cheesecake energy. So I added cream cheese for richness, a touch of condensed milk for sweetness, and divided the mixture into two parts — mango in one and rose in the other. The colors alone make it so beautiful when layered in a glass bowl. Then comes the fun part — Biscoff cookies in between for that crunch, finished with fresh strawberry compote and soft rose swirls on top. It looks fancy, but it’s honestly so simple to put together. No baking, no complicated steps — just layer, chill, and serve. If you’re hosting, planning a party, or just craving something creamy and refreshing, this no-bake viral cheesecake is …
Apple Sabudana Kheer – let’s give the classic sabudana kheer a new twist! 🍎 With the crunch of apples, the richness of caramel, and the soft texture of sabudana, in just 15 minutes, this fasting-friendly vrat favorite transforms into something fresh, festive, and perfect to share.
Soft, velvety coconut pedas with a surprise fruity topping — this festive mithai is handmade with love, just in time for Rakhi. A classic Indian sweet, elevated with fresh flavors like strawberry rose, pineapple kesar, and zesty orange.
Creamy mango, tangy berry chia, crunchy nuts, and whipped yogurt — this Mango Berry Parfait is summer in every spoon! 🥭 Perfect for breakfast, dessert, or those anytime sweet cravings when you want something light, fresh, and a little indulgent! 🌸✨
Gulkand Paan Rasmalai — bright and perfect for Holi, this spring dessert features floral notes from rose and paan leaves! Topped with chopped pistachios, rose petals, and rose syrup, this is the ultimate dessert to entertain with this Holi!
Thandai Rice Kheer — a colorful, festive dessert that’s perfect for holi! With strawberry-orange fruit jelly, saffron water, chopped nuts, and fresh fruit, this leveled up kheer (rice pudding) is unlike anything you’ve had!
High-Protein Chocolate Mousse — the most effortless, guilt-free way to tackle those post-dinner sugar cravings! Made with silken tofu and a few staple pantry ingredients, this vegan mousse is good for the body and the soul!
Baked Nolen Gur Sandesh — this warm, cozy dessert is perfect for a winter treat! With homemade sandesh, rich and decadent nolen gur from Kolkata, burst of freshness from strawberry compote, and an elegant finish with some gond and nuts, you are going to fall in love with this!
Chocolate Dry Fruit Barfi — the best make-ahead dessert to enjoy this festive season! With roasted makhana and nuts topped with a silky chocolate ganache, this barfi isn’t going to last long!
