All posts filed under: Desserts

Baked Puran Poli Rolls

Baked Puran Poli Rolls

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Puran Poli Rolls — a quick version of a classic recipe, roll your leftover rotis with a rich, fragrant filling made with chana dal, jaggery, saffron, cardamom, coconut, and nutmeg! Baked or airfried until golden brown and garnished with rose petals and edible gold foil, making homemade puran poli has never been this easy and elegant! WATCH HOW TO MAKE BAKED PURAN POLI ROLLS: Puran Poli Rolls — a quick version of a classic recipe, roll your leftover rotis with a rich, fragrant filling made with chana dal, jaggery, saffron, cardamom, coconut, and nutmeg! Baked or airfried until golden brown and garnished with rose petals and edible gold foil, making homemade puran poli has never been this easy and elegant! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on …

Banana Bread Bundt Cakes

Mini Banana Bread Bundt Cakes

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Banana Bread Bundt Cakes — soft and decadent, let’s give classic banana bread an adorable makeover! With a silky chocolate ganache and fresh fruits for a burst of freshness, these mini bundt cakes are a picture-perfect way to sweeten up brunch this Mother’s Day! WATCH HOW TO MAKE MINI BANANA BREAD BUNDT CAKES: Mini Banana Bread Bundt Cakes — soft and decadent, let’s give classic banana bread an adorable makeover! With a silky chocolate ganache and fresh fruits for a burst of freshness, these mini bundt cakes are a picture-perfect way to sweeten up brunch this Mother’s Day! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Mango Kalakand Cake

Mango Kalakand Cake

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Mango Kalakand Cake — a bright, fruity twist to the Indian sweet, this kalakand cake is ready to welcome the festival of colors! With classic notes of cardamom and saffron paired with refreshing mango to complement the richness, this is bound to be a hit at any Holi party! WATCH HOW TO MAKE MANGO KALAKAND CAKE: Mango Kalakand Cake — a bright, fruity twist to the Indian sweet, this kalakand cake is ready to welcome the festival of colors! With classic notes of cardamom and saffron paired with refreshing mango to complement the richness, this is bound to be a hit at any Holi party! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Thandai Mahalabiya With Rose Jelly

Thandai Mahalabia With Rose Jelly – Middle Eastern Milk Pudding

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Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple! Mahalabia (Mehalabya) is enjoyed in countries such as Egypt, Turkey, and Greece, each with its own variations. Typically it’s made with rose and orange blossom water, but I decided to give it a desi-spin. And it’s no surprise that the subtle, sweet flavors of thandai give this dessert a whole new dimension of flavor! WATCH HOW TO MAKE THANDAI MAHALABIA WITH ROSE JELLY: Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia (mehalabya) take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple! Subscribe to my YouTube Channel for step-by-step …

Strawberry Tiramisu

Strawberry Tiramisu

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Strawberry Tiramisu — decadent, airy, and bright, this is a guaranteed way to steal someone’s heart this Valentine’s! With layers of vanilla whipped cream, juicy strawberries, and coffee-dipped ladyfingers, this is a no-bake dessert that’s ready to impress! Tiramisu is one of my favorite deserts, and this version brightens it up with a fruity twist. With butter notes from the coffee and tartness from the strawberries cutting through the rich whipped cream, balance is this tiramisu’s speciality! WATCH HOW TO MAKE STRAWBERRY TIRAMISU Strawberry Tiramisu — decadent, airy, and bright, this is a guaranteed way to steal someone’s heart this Valentine’s! With layers of vanilla whipped cream, juicy strawberries, and coffee-dipped ladyfingers, this is a no-bake dessert that’s ready to impress! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me …

Makhana Chocolate Bark

Makhana Chocolate Bark

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Makhana Chocolate Bark — with dark chocolate, goji berries, edible flowers, cardamom, and roasted makhana, this is a fusion Diwali sweet you can enjoy without indulging! Makhana or popped lotus seeds are a super healthy Indian snack and make for the crunchiest, guilt-free addition to a rich dark chocolate bark! WATCH HOW TO MAKE MAKHANA CHOCOLATE BARK: Makhana Chocolate Bark — with dark chocolate, goji berries, edible flowers, cardamom, and roasted makhana, this is a fusion Diwali sweet you can enjoy without indulging! Makhana or popped lotus seeds are a super healthy Indian snack and make for the crunchiest, guilt-free addition to a rich dark chocolate bark! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Rose Rasmalai Falooda

Rose Rasmalai Falooda

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Rose Rasmalai Falooda — an epic fusion of two all-time classic Indian desserts that will be all the talk at your next Diwali party! With crisp fruits to break the sweetness and fun texture from jelly and nuts, prepare to be blown away by this simple, yet show-stopping dish! WATCH HOW TO MAKE ROSE RASMALAI FALOODA: Rose Rasmalai Falooda — an epic fusion of two all-time classic Indian desserts that will be all the talk at your next party! With crisp fruits to break the sweetness and fun texture from jelly and nuts, prepare to be blown away by this simple, yet show-stopping dish! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Chocolate Kesar Khaja

Chocolate Kesar Khaja

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Chocolate and Kesar Khaja —  this flaky, layered pastry is a Diwali classic all across India! Coated in a luscious sugar syrup, it’s an addicting mithai to celebrate the sweetness of the festive season that can even be made in the air fryer! If you like this, please try my other desserts: Baked Motichoor Rabri Parfait Coconut Kalakand Cake Pineapple Sandesh STEPS FOR MAKING KHAJA: Chocolate and Kesar Khaja —  this flaky, layered pastry is a Diwali classic all across India! Coated in a luscious sugar syrup, it’s an addicting mithai to celebrate the sweetness of the festive season that can even be made in the air fryer! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Kesariya Gulab Makhan Board

Kesariya Gulab Makhan Board – Saffron Rose Butter Board

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Kesariya Gulab Makhan Board — with fresh fruits, rose petals, almonds, and a saffron-rose-kewra infused honey, this butter board is an ode to the classic Indian makhan mithai that I loved as a kid. Sweet peaches and blueberries paired with the creamy butter and floral honey are a combo that I could only dream of! If you’re anything like me, one of the first things that came to our mind with this new butter board trend was Makhan Mithai. A popular Indian mithai with nuts and fruits in a butter base, it’s the perfect inspo! I like to serve this with pav for the most authentic flavor but even crackers or other bread would be great in a pinch! If you like this, please try my other recipes: Rasmalai Falooda Pineapple Sandesh Baked Motichoor Rabri Parfait WATCH HOW TO MAKE KESARIYA GULAB MAKHAN BOARD: Kesariya Gulab Makhan Board — with fresh fruits, rose petals, almonds, and a saffron-rose-kewra infused honey, this butter board is an ode to the classic Indian makhan mithai that I loved …