Perfect as a light snack or appetizer for your next get-together, you can’t go wrong with these adorable Quinoa Khichdi Arancini paired with achari mayo dip! Cooked in an air-fryer or appe pan, these crispy little bites with loads of protein and veggies are much more healthier than the traditional Italian arancini!
These cute and elegant looking Strawberry and Cheese Wonton Cups are perfect for serving bite-sized appetizers and they’re super easy to make too!
Chatpata Loaded Nachos – this new take on nachos draws inspiration from the Indian chaat featuring tortilla chips loaded with fresh veggies, spicy masala, and tangy chutneys. Be it a lazy evening snack or a light meal, this Indian twist on the beloved classic is a must-have.
Grilled Pineapple Skewers – Kickoff the big game this Sunday with these juicy, tangy, and deliciously caramelized Hawaiian skewers. With sweet pineapple coated in spiced mint marinade, you’re guaranteed to bring the heat to this year’s Super Bowl!
Moong Dal Dhokla Bites with Strawberry Chili Compote, Chimichurri Sauce and Herbed Yogurt – Jazz up this humble Indian classic with some homemade accompaniments and toppings for a festive Christmas appetizer!
Seven Layer Dahi Chaat – with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!
Soft and fluffy with a golden brown crust, these Sweet Potato Tikkis are a delicious snack for Navaratri! Enjoy these super nutritious cutlets with guava mint chutney and a yogurt dip for an extra burst of flavor!
With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor! This appetizer is the perfect transition from summer to fall. With the warmth of the boiled corn paired with the freshness of the veggies, there’s a beautiful contrast in this dish. The masalas add this spicy, tangy, and salty flavor that everyone loves of Indo-Chinese food! Try it as a movie night snack or for a backyard get-together, and enjoy this fun twist on bhel! WATCH HOW TO MAKE ASIAN CORN BHEL: With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook …
A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!
Tostones (fried plantains) – a delicious street food from the Caribbean and Latin America! Fry them to perfection and serve them with an orange-based Cuban Mojo dipping sauce for a delicious appetizer or snack!
