Crispy Chickpea Baked Potatoes
Crispy Chickpea Baked Potatoes — colorful and rich, these are the ultimate way to enjoy a fluffy baked potato! With crispy masala chickpeas, herbed yogurt, pickles, olives, and other toppings, I can’t get over how colorful, rich, and yet still light these are! I tried a similar dish called Kumpir in Turkey and this my version with a few Indian-inpsired twists! HOW TO MAKE CRISPY CHICKPEA LOADED BAKED POTATOES: We’ll start by poking holes into our potatoes and coating them with olive oil and salt before baking these until nice and golden brown. Then, we’ll make our crispy masala chickpeas! We’ll toss the chickpeas in olive oil, smoked paprika, oregano, chaat masala, and salt. Bake these until crispy. And now it’s time to assemble! We’ll cut open our beautiful baked potatoes and gently mash the insides. Add in butter and cheese and mix to make these super fluffy and rich! We’ll add a drizzle of this silky herbed yogurt, pickled, olives, pickled red onions, beets, and another drizzle of that herbed yogurt! Top with our …