All posts filed under: Appetizers

Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!

7 Layer Dahi Chaat

Seven Layer Dahi Chaat – with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

Asian Corn Bhel

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor! This appetizer is the perfect transition from summer to fall. With the warmth of the boiled corn paired with the freshness of the veggies, there’s a beautiful contrast in this dish. The masalas add this spicy, tangy, and salty flavor that everyone loves of Indo-Chinese food! Try it as a movie night snack or for a backyard get-together, and enjoy this fun twist on bhel! WATCH HOW TO MAKE ASIAN CORN BHEL: With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook …

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is very popular in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

Paneer Ragda Tikki With Caprese Salad

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

Irresistibly smooth and smoky, this homemade Baba Ganoush is the ultimate middle eastern dip! Pair it with a veggie platter and some fresh pita chips for a light lunch or snack that you can whip up in under 15 minutes!

Baba Ganoush

Irresistibly smooth and smoky, this homemade Baba Ganoush is the ultimate middle eastern dip! Pair it with a veggie platter and some fresh pita chips for a light lunch or snack that you can whip up in under 15 minutes! Baba Ganoush is a middle eastern dip that you might have had with pita. It’s similar to hummus in the sense that it’s a smooth, creamy dip, but instead of chickpeas it uses eggplant! This homemade version incorporates a fire-roasted eggplant with some other simple ingredients for a dip of your dreams! Garnished with some high quality extra virgin olive oil (evoo) and served with pita chips and a veggie crudites, you just can’t go wrong! HOW TO MAKE BABA GANOUSH: Roast The Eggplant! Place the eggplant, peeled garlic, and green chili on a large sheet of aluminum foil. Cut large slits into the eggplant to prevent it from bursting while roasting. Then, brush them with some olive oil and wrap them tightly in the foil. Roast for about 15 minutes directly on the stove …