All posts filed under: Curries

Paneer Methi Masala

Paneer Methi Masala

Paneer Methi Masala — a rich, flavorful weeknight meal that is super comforting but requires minimal work! With a tangy tomato-yogurt gravy, crisp baby shallots, and fresh methi, this is not your ordinary weeknight paneer! Warm, comforting, and ready in just 20 minutes — this has got to be on your weeknight rotation!

Thai Mixed Vegetables

Thai Mixed Vegetables

Thai Mixed Vegetables — fragrant and bright, this mixed vegetable has notes of kaffir lime, ginger, and garlic in a velvety coconut gravy. With crisp veggies and paneer, this is an effortless way to elevate your usual weeknight rotation! I just love Thai flavors and the way they pair with Indian ones. The softer, brighter notes of coconut, ginger, and kaffir lime work so well with the warm Indian spices. The result is a comforting, rich combination that will make you a fan in no time. WATCH HOW TO MAKE THAI MIXED VEGETABLES: Start by sauteing veggies and setting them aside. Then, I made a simple makhani gravy base with tomatoes, onion, cashews, ginger, and chili and blended it till smooth. Then, sauté your Thai red curry paste and add in the gravy. Let simmer and add in these beautiful kaffir lime and basil leaves, coconut crème, spices, and soy sauce for some depth. Fold in your paneer and mixed veggies and this is just irresistible! Rich with a touch of brightness from the kaffir …

Achari Dum Aloo

Achari Dum Aloo

Achari Dum Aloo — with layers of comforting spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy. With tanginess from achaar (pickles) and mustard oil to cut through the richness, you can dress this Aloo Dum up or down for a delicious meal! WATCH HOW TO MAKE ACHARI DUM ALOO: Achari Dum Aloo — with layers of comforting spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy. With tanginess from achaar (pickles) and mustard oil to cut through the richness, you can dress this Aloo Dum up or down for a delicious meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Mughlai Gobhi in Walnut Pomegranate Gravy

Mughlai Gobhi in Walnut Pomegranate Gravy

Mughlai Gobhi in Walnut Pomegranate Gravy — a truly show-stopping holiday entree that earns all of its praise from a velvety gravy made with saffron, fresh pomegranate juice, and thyme. The cauliflower has a golden-brown sear and is stuffed with a bright paneer, cranberry, and herb filling. With sweetness, richness, and tartness in every bite, savor the joy of the holiday season with this heartwarming dish! Mughlai food is known for being decadent — it is fit for royalty after all. I wanted this dish to capture that satisfaction but complement it with more vibrant elements like cranberries, mint, pomegranate, and rosemary. In the end, all the effort is totally worth it to see the smiles on everyone’s faces when they take a bite! WATCH HOW TO MAKE MUGHLAI GOBHI IN WALNUT POMEGRANATE GRAVY: Mughlai Gobhi in Walnut Pomegranate Gravy — a truly show-stopping holiday entree that earns all of its praise from a velvety gravy made with saffron, fresh pomegranate juice, and thyme. The cauliflower has a golden-brown sear and is stuffed with a bright …

Hariyali Paneer Makhani - Cottage Cheese in Creamy Tomatillo Gravy

Hariyali Paneer Makhani – Cottage Cheese in Creamy Tomatillo Gravy

Hariyali Paneer Makhani (Cottage Cheese in Creamy Tomatillo Gravy) — a vibrant shade of green, this paneer features green tomatillos in a luscious, floral gravy. With tender, pan-fried paneer simmered in a delicate gravy, this aromatic curry doubles as an easy weeknight dinner or an elegant meal to impress! WATCH HOW TO MAKE HARIYALI PANEER MAKHANI: Hariyali Paneer Makhani — a vibrant shade of green, this paneer features green tomatillos in a luscious, floral gravy. With tender, pan-fried paneer simmered in a delicate gravy, this aromatic curry doubles as an easy weeknight dinner or an elegant meal to impress! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!