Crisped to golden brown perfection and coated in a delicious sauce, this sweet, sour, and fiery tofu is here to satisfy all your spicy cravings! Paired with tender broccoli and fluffy jasmine rice, weeknight stir-frys have never been this easy!
Rich and creamy, yet super light, this Cashew Cream Pasta is the only vegan alfredo you’ll ever need! This dairy-free version blends cashews with nutritional yeast, lemon juice, and veggie bouillon for that copy-cat rich, cheesy flavor.
This tricolored, vegan sushi is made with simple ingredients and perfect for beginners! With crunchy veggies and tofu glazed in a delicious marinade, who knew sushi could be this beautiful and easy to make!
Vegan Oats Chilla Chaat Wrap – an Indian twist on the popular TikTok tortilla trend! Featuring an oats chilla, spicy aloo masala, chutneys, and veggies, this vegan wrap is a perfect crunchy, chatpata snack!
Vegan Japchae – these stir-fried Korean glass noodles are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight dinner!
Vegan Sundubu Jjigae (Korean Soft Tofu Stew) – a hearty and comforting meal, this sizzling Korean stew features creamy tofu, enoki mushrooms, and a subtle spiciness. Try it with some rice and homemade kimchi and enjoy your favorite K-drama!
This vegan Golden Turmeric Citrus Ramen features miso paste, fresh turmeric root, lemon zest and cilantro infusion. Ladled over rice noodles with a medley of vegetables and tofu, it’s a hearty, warming meal that’s perfect for the colder weather!
