Thai Squash Ramen
A cozy, creamy Thai-inspired vegetarian ramen made with roasted butternut squash purée, aromatic Thai curry paste, and crisp breaded tofu. Comforting, flavorful, and perfect for weeknights.
All posts tagged: vegan
Tofu Tikka Masala
Tofu Tikka Masala – smoky and creamy, this is a high-protein vegetarian curry made with tofu, tomatoes, roasted makhana, and cashews. No cream needed — just simple, wholesome ingredients for a cozy homemade Indian dinner. Pair it with masala missi roti, naan, or rice, and some beetroot yogurt raita for the perfect meal! 🌿✨
High-Protein Chocolate Mousse (Vegan)
High-Protein Chocolate Mousse — the most effortless, guilt-free way to tackle those post-dinner sugar cravings! Made with silken tofu and a few staple pantry ingredients, this vegan mousse is good for the body and the soul!
Street Style Tawa Corn
Street Style Tawa Corn — crispy and chatpata, this is the ultimate monsoon snack! With fresh corn, peanuts, and veggies tossed in an Indo-Chinese sauce, cozy up on a rainy afternoon with this and a cup of karak chai for all the vibes! WATCH HOW TO MAKE STREET STYLE TAWA CORN: We’ll start by boiling our corn until tender, making sure it’s still nice and crisp. Use a knife to gently remove the kernels from the cob. Now, heat some oil on a tawa and once hot, we’ll add to this corn, dried red chilies for heat, and paneer (or tofu). Give this a mix and in goes ginger garlic paste and boiled peanuts. Stir fry for a few minutes and add soy sauce, vinegar, chili paste, tomato paste, honey, ketchup, and chopped cilantro. Let this sauté for a few minutes until it’s all combined and now we’ll add in some fresh veggies. I’ve used red and green bell peppers along with onions. These add a lovely crunch and pop of color. Add some spices …
Cucumber Avocado Millet Ambali
Cucumber Avocado Millet Ambali — this gut-friendly, probiotic dish is the perfect way to spice up the traditional fermented millet dish! With cucumbers and mint for brightness and avocado for creaminess, it’s super customizable and the perfect light and refreshing breakfast or lunch this summer! WATCH HOW TO MAKE CUCUMBER AVOCADO FERMENTED MILLET AMBALI: Start by washing any positive millets such as foxtail or kodo until the water runs clear. Let this soak for 4-6 hours until it swells up. Heat this on medium heat until it comes up to a simmer and add extra water if needed. Transfer to a terracotta pot and cover with a cloth. Let this ferment in a cool and dry place. Some people find ambali bland so to add some extra flavor, we’ll add some summer veggies. I love using cucumbers here since they’re also cooking and so good in the summertime. Transfer them to a blender along with some avocado for a lovely creaminess without the dairy. Add some mint leaves for freshness and blend this mixture until …
Strawberrry Salsa
This Strawberry Salsa is super refreshing and an easy way to step up your Super Bowl dip game from the usual red or tomatillo salsas! This can be enjoyed as a snack, appetizer, or topping on tacos! While this strawberry salsa recipe is definitely sweet, the hot sauce and red onion offer heat and sharpness in each bite! WATCH HOW TO MAKE STRAWBERRY SALSA This Strawberry Salsa is super refreshing and an easy way to step up your Super Bowl dip game from the usual red or tomatillo salsas! This can be enjoyed as a snack, appetizer, or topping on tacos! While this strawberry salsa recipe is definitely sweet, the hot sauce and red onion offer heat and sharpness in each bite! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find …
Pina Colada Thandai (Vegan)
Pina Colada Thandai — bright and refreshing, this vegan thandai features pineapple and coconut milk for a fun twist on the classic Holi drink!
Vegan Lemon Pappardelle Pasta
Perfect for spring, this Vegan Lemon Pappardelle is the quickest weeknight dinner that’s packed with fresh and bright flavors, and is ready to impress! With capers, olives, herbs, and nutritional yeast for a cheesy kick, this pasta hits all the right notes and is bound to be a staple!
No-Bake Sesame Chocolate Cups
No-Bake Sesame Chocolate Cups — a fun twist to the winter staple sesame ladoos, these cups are a nutritious, simple fix for those sweet tooth cravings.
Vegan Mushroom Miso Ramen
Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu, and truffle oil, this is the simplest cold weather recipe you can make this winter!