Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture.
Featuring three delicious curries and served with Malabari parantha, rice and a host of side dishes, this Indian Thali platter (Instant Pot or Stovetop) is a super flavorful, easy to make meal.
Paneer Coconut Masala (Instant Pot or Stovetop) – an Asian inspired twist on the timeless Indian classic, this paneer in coconut gravy is a harmonious blend of coconut milk and tomato, all at once. The crisp bell peppers, baby corn, and onions give it a lovely freshness and make it the perfect curry dish!
12 minute Instant Pot Aloo Matar – a spicy, flavorful potato and peas Indian curry which is a great meal option for busy weekdays.
Tied to beloved memories and nostalgia from both my kids’ childhoods, this dish stems from very close to my heart. As early as I can remember, both of my kids were hooked onto paneer, especially my youngest. Although I was delighted that it had started to grow on him, I felt hesitant giving him such a creamy/heavy dish everyday. Working over the next few days to perfect a quick recipe for paneer makhani, while keeping that classic taste, my innovation and creativity led me to this, an equally delicious and doable recipe. The dish has a rich gravy with tomatoes, onions, cashews, and most importantly, no cream. Perched in this subtle gravy are delicate, tender pieces of cubed paneer. The sweetness of the gravy perfectly complements the absorbent properties of the paneer, making a wonderfully cohesive dish. In fact, since this recipe is so much healthier than a normal paneer, I was even able to make this a 30-minute recipe by cooking the gravy and paneer together. Now, my kids and all of you can …