All posts filed under: Pantry Items

Curry Leaf Podi - Curry Patta Podi

Curry Leaf Podi

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Curry Leaf Podi is a flavorful South Indian-style dry chutney powder made with curry leaves, lentils, peanuts, sesame seeds, coconut, garlic, red chilies, and tamarind. It is nutty, spicy, slightly tangy, and full of aroma. You can enjoy it with hot rice and ghee, dosa, idli, paratha, or even sprinkle it over snacks and salads for extra flavor! If you like this, please try my other recipes: Rajma Rice Arancini Cheese Corn Balls Rose Sprouted Aloo Tikki Chaat Baked Beans Layer Chaat Curry Leaf Podi is a flavorful South Indian-style dry chutney powder made with curry leaves, lentils, peanuts, sesame seeds, coconut, garlic, red chilies, and tamarind. It is nutty, spicy, slightly tangy, and full of aroma. You can enjoy it with hot rice and ghee, dosa, idli, paratha, or even sprinkle it over snacks and salads for extra flavor. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d …

Tomato Peach Chutney

Tomato Peach Chutney

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Tomato Peach Chutney — tangy and spicy with fruity flavors, this is the ultimate way to elevate any Indian meal! With charred tomatoes, juicy peaches & apricots, and smoky chilies combined in a simple chutney, it only takes 15 minutes to make! WATCH HOW TO MAKE TOMATO PEACH CHUTNEY: I’ve been wanting to try the viral tomato chutney for so long so I decided to give it a twist with this Peach Tomato Chutney! I’ve used these beautiful in-season peaches and apricots for a little sweetness that works so well here! Start by getting your pan nice and hot and placing all your ingredients face down. I also added chilies, garlic, and some lemon here. Let these grill until they soften and get a nice char on them. This will help our chutney get that smoky flavor. Transfer all of this to a blender along with some fresh onions, cilantro, and mint for that brightness. Blend until coarse and transfer to a bowl. Add in salt, black pepper, roasted cumin powder, lemon juice, olive oil, …

Curry Leaf Chili Oil

Curry Leaf Chili Oil

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Curry Leaf Chili Oil — bright and zingy, this effortless, make-ahead condiment is the perfect way to add a pop of Indian flavor on your favorite dishes! With curry leaves, garlic, mustard seeds, lemon zest, and more, it comes together in just 10 minutes and is something I always have on hand! WATCH HOW TO MAKE CURRY LEAF CHILI OIL: In a bowl, combine finely chopped curry leaves, garlic, red & green Thai chilies, mustard seeds, roasted white urad dal, black peppercorns, salt, and fresh lemon zest for that fresh aroma. Give this a mix until well combined and add in roasted sesame needs for some nuttiness. Pour over your sizzling oil and let all these flavors infuse. Store this in an airtight jar and you’ve just made the easiest condiment to elevate and add a lovely crunch any dish! I love this on millet ambali, curd rice, or even a cold noodle salad for a bright, Indian pop of flavor! If you like this, please try my other recipes: Rajasthani Garlic Chutney Green Chutney …

Tomato Coconut Chutney

Tomato Coconut Chutney

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Tomato Coconut Chutney — vibrant and flavorful, this fasting-friendly chutney comes together in just 10 minutes and pairs perfectly with dosas and idlis! Store this in the fridge for up to a week and you have the perfect accompaniment to add a pop of tang and spice to any dish! WATCH HOW TO MAKE TOMATO COCONUT CHUTNEY: In a pan, heat oil with some cumin seeds, peanuts, green chili, and ginger. Add in cilantro stems followed by some roughly chopped tomatoes and salt. Let this soften slightly and add in water. Cook covered for 7-8 minutes making sure not to overcook this and then add in coconut and blend until smooth. Finish with a classic tadka with some cashews and this tomato coconut chutney is ready! If you like this, please try my other recipes: Instant Vrat Ka Dosa – Samak Rice Dosa Rice Rava Idli Veggie Moong Dal Idli Tomato Coconut Chutney — vibrant and flavorful, this fasting-friendly chutney comes together in just 10 minutes and pairs perfectly with dosas and idlis! Store this …

Instant Cucumber Chili Achaar Pickle

Instant Cucumber Chili Achaar

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Instant Cucumber Chili Achaar — bright and refreshing, this quick pickle is an effortless condiment with flavorful aromatics like fennel and mustard! Pair it with simple Indian meals, chaats, sandwiches, and more for a tangy crunch that is so addicting! Some achaar recipes might seem intimidating with all the ingredients and fermenting time, but this one is totally hassle-free. With just a handful of ingredients and some easy steps, you’ll have a jar of delicious homemade cucumber chili achaar ready to be enjoyed in no time! WATCH HOW TO MAKE INSTANT CUCUMBER CHILI ACHAAR Instant Cucumber Chili Achaar — bright and refreshing, this quick pickle is an effortless condiment with flavorful aromatics like fennel and mustard! Pair it with simple Indian meals, chaats, sandwiches, and more for a tangy crunch that is so addicting!Some achaar recipes might seem intimidating with all the ingredients and fermenting time, but this one is totally hassle-free. With just a handful of ingredients and some easy steps, you'll have a jar of delicious homemade cucumber chili achaar ready to be …

Rajasthani Garlic Chutney

Rajasthani Garlic Chutney

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Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch! With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, roti and rice! WATCH HOW TO MAKE RAJASTHANI GARLIC CHUTNEY: Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch!With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, rice, and any meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me …

How To Make Puffed Rice

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Puffed Rice – a versatile topping to add a bit of crunch to wraps, salads, noodles, and more! Try it out with any rice (white, brown or black) for a fun pop of color that’ll pair well with Asian stir frys and stews! WATCH HOW TO MAKE PUFFED RICE: Puffed Rice – a versatile topping to add a bit of crunch to wraps, salads, noodles, and more! Try it out with any rice (white, brown or black) for a fun pop of color that’ll pair well with Asian stir frys and stews! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!