Pahadi Raita — a refreshing flavorful cucumber raita from the northern hills of India, this is no ordinary raita! With heaps of fresh mint, mustard oil, garlic, and green chilies, this is truly the ultimate accompaniment to jazz up any meal and even works great as a dip with papdi or chips! I’ve added some extra grated beetroot, carrot, chopped onions, and tomatoes for some break in texture and it was so good! WATCH HOW TO MAKE PAHADI CUCUMBER YOGURT RAITA: Begin by grinding mustard seeds, salt, and a touch of red chili using a mortar and pestle. This is the traditional way that it is made in places like Uttarakhand and it really helps to bring out the flavors so don’t skip this! Now, we’ll add to our beautiful ground spices some fresh garlic, green chilies, coriander, and these vibrant mint leaves. Grind this into a coarse paste. To this, we’ll add creamy, beaten yogurt. Then comes the crunch and freshness: grated cucumber, carrot, finely chopped onions, tomatoes, and grated beetroot. Don’t forget that …
Herbed Fruit and Veggie Crostini — warm and toasty, spruce up your favorite bread with herbed cheese spreads, fruits, and veggies! Top them off with honey, chili oil, or balsamic for a sweet-savory combo and you’ve got yourself the most effortless, delicious snack or appetizer!
Mediterranean Hummus Crostini – crunchy sourdough with fresh hummus, colorful veggies, and crumbled feta! Use your favorite toppings for a vibrant summer appetizer that’s easy to assemble and even easier to love!
Celebrate spring in style with these fresh, crunchy vegetable pancakes, called yachaejeon in Korea. Coming together in under 15 minutes, pair them with a soy-lemon dipping sauce for the easiest, most colorful snack!
This Corn Pav Bhajj stars fresh corn and veggies in that classic chatpata, spicy gravy! Paired with some buttery pav or buns, this comfort meal is everything you’ve been dreaming of!
These cute and elegant looking Strawberry and Cheese Wonton Cups are perfect for serving bite-sized appetizers and they’re super easy to make too!
Veggie Fajitas – super fresh and colorful, these smoky vegetarian fajitas are packing some serious flavor. Pair them with some warm corn tortillas and avocado crema, and enjoy the easiest, most comforting weeknight meal!
Featuring a crispy crust and a soft, chewy texture, crunch from six seeds, this No-Knead Multiseed Bread is really easy to make!
One Minute Chocolate Mug Cake – perfect for those sweet-tooth cravings, when you’re just in the mood for some chocolate cake, look no further than this super simple recipe.
Tomato Basil Soup – few dishes are as nostalgic and comforting as a simple tomato soup. With fresh basil, roasted garlic and infused with Parmesan, this soup is a warm hug you’ll be waiting to melt into!