All posts filed under: Baked

Thai Curry Dumpling Bake

Thai Red Curry Dumpling Bake

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This viral Thai Red Curry Dumpling Bake ✨ has officially become one of my easiest go-to dinners! It’s a true one-pot dish that comes together in about 30 minutes and feels so cozy and satisfying every single time! Creamy coconut, bold red curry flavors, tender dumplings, and that final touch of chili oil, peanuts, and lemon on top — it’s simple, comforting, and perfect for any night of the week! ✨❤️ WATCH HOW TO MAKE VIRAL THAI RED CURRY DUMPLING BAKE: If you like this, please try my other recipes: Dumpling Lasagna – Wonton Lasagna Thai Watermelon Noodle Salad Thai Corn Fritter Wraps Asian Carrot Salad This viral Thai Red Curry Dumpling Bake has officially become one of my easiest go-to dinners! It’s a true one-pot dish that comes together in about 30 minutes and feels so cozy and satisfying every single time. Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my …

Baked Puran Poli Rolls

Baked Puran Poli Rolls

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Baked Puran Poli Rolls — the simplest mithai that is effortlessly stunning and topped with a golden honey glaze! Needing just 15 minutes to make, these feature a traditional puran poli filling with chana dal, jaggery, coconut, cardamom, nutmeg, and saffron! WATCH HOW TO MAKE BAKED PURAN POLI ROLLS: We’ve kept the filling super traditional. Cook boiled Chana dal and jaggery until it gets this lovely golden brown color. To this we’ll add some ghee, elaichi, jaiful, coconut, and kesar. This filling is so aromatic and nostalgic, I could eat this just by itself. To assemble the rolls, take some rotis and spread your filling on top. Top with some slivered almonds and roll tightly, sealing with a flour slurry. These rolls look so classy and elegant and but are incredibly easy to make! Just brush them with some ghee and bake until nice and golden brown. For a beautiful, irresistible shine, I’ve garnished these with a glaze of honey, almonds, pistachios, edible gold, and some rose petals. I’ve paired them with some aamras for …

Herbed Olive Pear Crinkle Cake

Herbed Olive & Pear Crinkle Cake

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Herbed Olive & Pear Crinkle Cake — featuring layers of crisp and flaky phyllo pastry, cheese, sweet peppers, and sliced pear, this is a stunning sweet-savory entrée! Drizzle with honey and topped with olives, orange zest, and mint, this crinkle cake is bright and refreshing while still being so satisfying! WATCH HOW TO MAKE HERBED OLIVE & PEAR CRINKLE CAKE: If you like this, please try my other recipes: Jalapeno Cheddar Cornbread Cheese Stuffed Tandoori Olives with Cranberry Sauce Strawberry Tiramisu Herbed Olive & Pear Crinkle Cake — featuring layers of crisp and flaky phyllo pastry, cheese, sweet peppers, and sliced pear, this is a stunning sweet-savory entrée! Drizzle with honey and topped with olives, orange zest, and mint, this crinkle cake is bright and refreshing while still being so satisfying! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and …

Veggie Makhani Shepherds Pie

Veggie Makhani Shepherd’s Pie

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This decadent Veggie Makhani Shepherd’s Pie has got to be my favorite holiday entree with an Indian twist! With layers of rice in a béchamel sauce, vegetables in a velvety makhani gravy, and spiced potatoes piped on top, this is the ultimate Indian-inspired take on shepherd’s pie! With warm and cozy flavors and a stunning presentation, this is a perfect centerpiece when hosting or as an elegant meal! WATCH HOW TO MAKE VEGGIE MAKHANI SHEPHERD’S PIE: We’ll start our rice and béchamel layer by boiling rice with whole spices until al dente. Then, create a roux with flour and butter and once it’s frothy add in milk and whisk vigorously to get this silky sauce! Fold in blanched spinach, herbs, spices, and give it a mix. Finish with your al dente rice, cheese, and our creamy first layer is ready! For our fire roasted makhani sauce, roast the tomatoes and red bell pepper until charred and blend all these veggies with cashews into a smooth puree! Transfer this to a pan and add in all …