All posts filed under: Baked

These gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, and crispy bread crumbs, are a sure fire way to win over anyone’s heart! Enjoy the layers of flavor and dynamic taste, which will transport you to the land of Italy!!

Arancini Risotto Cups

Arancini Risotto Cups – these gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, crispy bread crumbs and truffle oil, are a sure fire way to win over anyone’s heart! Enjoy the layers of flavor and dynamic taste, which will transport you to the land of Italy!!

Banana Walnut Cake

I made this fluffy, spongy banana cake with toasted nuts,  laced with a mellow, buttery aroma for a winter brunch party. The chocolate chips and caramelized sugar just do wonders to elevate this simply amazing cake! Serve it with some cream cheese frosting or a simple meringue for the perfect dessert to wrap up a cozy meal . It is sure to be a hit!

Italian Bread Baskets

Every once in a while, I wonder what to make for breakfast or early brunch and often come back to this rich, silky, and amazingly crunchy bread basket. Filled with the freshest vegetables, aromatic spices, and a luscious white Béchamel sauce made from milk and roux, it’s sure to hit all the sweet and savory notes. Like a burst of flavor and celebration on the palette, this Indian-inspired-Italian recipe highlights the perfect complement between the fresh vegetables and humble white sauce.