Thandai Coconut Rolls – with jaggery, thandai powder, and tutti frutti, these flaky rolls are a fun combo of two Holi classics: thandai and gujiya! Featuring warm spices and a subtle sweetness, you’re ready to celebrate Holi in style!
Shahi Mango Dahi Vada – with a creamy Alfonso mango yogurt and chatpata spice blend, this fun twist to dahi vada is perfect to enjoy the mango season! Sweet and savory has always been a favorite combo, but adding mango takes it a step up and is sure to brighten your usual chaat game!
Flaky and crispy, these Thai-inspired pinwheels are popping with color and bold flavors, perfect as treat to enjoy this Holi! With aromatic curry paste and fresh veggies wrapped in a delicious puff pastry, spring has never tasted this good!