Tomato Coconut Chutney
Tomato Coconut Chutney — vibrant and flavorful, this fasting-friendly chutney comes together in just 10 minutes and pairs perfectly with dosas and idlis! Store this in the fridge for up to a week and you have the perfect accompaniment to add a pop of tang and spice to any dish! WATCH HOW TO MAKE TOMATO COCONUT CHUTNEY: In a pan, heat oil with some cumin seeds, peanuts, green chili, and ginger. Add in cilantro stems followed by some roughly chopped tomatoes and salt. Let this soften slightly and add in water. Cook covered for 7-8 minutes making sure not to overcook this and then add in coconut and blend until smooth. Finish with a classic tadka with some cashews and this tomato coconut chutney is ready! If you like this, please try my other recipes: Instant Vrat Ka Dosa – Samak Rice Dosa Rice Rava Idli Veggie Moong Dal Idli Tomato Coconut Chutney — vibrant and flavorful, this fasting-friendly chutney comes together in just 10 minutes and pairs perfectly with dosas and idlis! Store this …










