Soft and fluffy with a golden brown crust, these Sweet Potato Tikkis are a delicious snack for Navaratri! Enjoy these super nutritious cutlets with guava mint chutney and a yogurt dip for an extra burst of flavor!
Rajgira Badam Sukhdi is a healthy Gujarati dessert with nutty and aromatic notes from pistachio, almond, and saffron. With no grains, it’s perfect for the Indian Navaratri festival and those that are fasting!
This Saffron Rose Sabudana Chaat with Dates is a perfect meal to try during the Navaratri Vrat. Its tangy-sweet flavor is enhanced with saffron, rose and dates, ingredients that you typically don’t see in a chaat.
Badam Ka Halwa made with almonds is a delicacy rooted in Indian tradition. Try this quick and easy microwave recipe which takes less than half the time, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert!
