Sweet Potato Peanut Stir Fry — with bright flavors and coming together in just 15 minutes, this is the easiest Navaratri recipe to spice up your lunches! The sweetness from the sweet potato paired with all the spices is just the simple afternoon meal you’re craving!
If you like this, please try my other fasting recipes:
Sweet Potato Peanut Stir Fry — with bright flavors and coming together in just 15 minutes, this is the easiest Navaratri recipe to spice up your lunches! The sweetness from the sweet potato paired with all the spices is just the simple afternoon meal you’re craving!
- 3 cups sweet potatoes , peeled and grated through the large holes of a grater
- 1/4 cup roasted peanuts , coarsely crushed
- 2 tbsp ghee , or oil
- 1 tsp cumin seeds
- 8-10 curry leaves
- 2 green chilies , finely chopped
- 2 tbsp cilantro , finely chopped
- 2 tsp lemon juice
- 1/2 tsp cumin powder
- 1/2 tsp sugar
- 1/2 tsp black pepper
- salt , to taste
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Heat ghee in a pan, add cumin seeds and curry leaves and let them splutter.
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Add green chilies, grated sweet potatoes, and salt, and saute for a minute. Then cover and cook on medium flame while stirring occasionally for 8-10 minutes or until the potatoes are done.
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Then add crushed peanuts, cilantro. lime juice and all the spices. Mix everything well, and your Sweet Potato Peanut Stir Fry is ready!
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Serve it with some yogurt or green chutney, and enjoy!
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