Appetizers, Chaat, Snacks
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Asian Corn Bhel

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

This appetizer is the perfect transition from summer to fall. With the warmth of the boiled corn paired with the freshness of the veggies, there’s a beautiful contrast in this dish.

The masalas add this spicy, tangy, and salty flavor that everyone loves of Indo-Chinese food! Try it as a movie night snack or for a backyard get-together, and enjoy this fun twist on bhel!

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

WATCH HOW TO MAKE ASIAN CORN BHEL:
5 from 1 vote
With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!
Asian Corn Bhel
Prep Time
15 mins
Cook Time
10 mins
 

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

Course: Appetizer, Chaat, Snack
Cuisine: Fusion, Indian
Custom Category: Appetizers, Chaat (Indian Street Food), Fusion, Snacks
Servings: 4
Calories: 111 kcal
Author: Nidhi Bothra
Ingredients
Vegetables:
  • 2 cup corn , boiled
  • 1 tbsp butter
  • 1/4 red onions , finely chopped
  • 1/4 cup mixed color bell peppers , finely chopped
  • 1/4 cup purple cabbage , finely chopped
  • 1/4 cup tomatoes , finely chopped
Masala:
Garnish:
  • 2 tbsp spring onions , finely chopped
  • 1 tbsp cilantro , finely chopped
  • 2 tbsp black and white sesame seeds , toasted
  • 2 tbsp sev (bhujiya)
Instructions
  1. Mix all of the vegetables and masalas together. Make sure that the corn is warm to help the flavors infuse.
  2. Top with the garnishes when ready to serve and enjoy!
Nutrition Facts
Asian Corn Bhel
Amount Per Serving
Calories 111 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 40mg2%
Potassium 243mg7%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Vitamin A 695IU14%
Vitamin C 19mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Asian Corn Bhel

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