Spiced with cardamom, cinnamon, and cloves, this classic Masala Chai is the best start to a chilly fall morning! Pair it with some biscuits or a small pastry for a super relaxing morning!
Masala chai has been a morning staple for me for as long as I can remember. With gingery, and spicy notes, what’s there not to love?
Perfect to start off your day or as an evening pick-me-up, this Masala Chai is a super flavorful drink that’ll warm up your insides! Try it this fall season and enjoy the chilly weather with a sip of the most perfect chai!
WATCH HOW TO MAKE INDIAN MASALA CHAI TEA:
Spiced with cardamom, cinnamon, and cloves, this classic Indian Masala Chai is the best start to a chilly fall morning! Pair it with some biscuits or a small pastry for a super relaxing morning!
- 3 cinnamon sticks
- 7-8 cloves
- 3 tbsp cardamom pods
- 1 tbsp black peppercorns
- 1 tsp fennel seeds (saunf)
- 2 tbsp dry ginger powder
- 1/2 tsp nutmeg powder
- 1/2 tsp saffron , optional
- 8-10 dried tulsi (holy basil) leaves , optional
- 1 1/2 cups water
- 1 cup milk , adjust according to taste
- 1/2 tsp chai masala
- 1 tbsp tea leaves
- 2 tsp powdered jaggery , or sugar
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Lightly roast the whole spices in a dry pan on low heat until they become fragrant, about a minute. Once you turn off the heat, add in the ginger powder and tulsi and let sit for 2 minutes in the warm pan to help release the flavors. Transfer this to a blender, add the saffron, and blend until it become a fine powder. Keep this in an airtight container.
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In a medium saucepan, heat the water for 1-2 minutes and in the chai spice. Simmer for 2-3 minutes on medium heat.
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Add in your milk and sweetener and simmer for another few minutes. Add in your tea leaves and boil till you achieve your desired color. Strain the tea and enjoy!
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Beautiful Presentation Superb Recipe
Thank you so much for your beautiful compliments always means a lot!!❤️
Always beautiful presentation with marvelous recipes. ♥♥
Thanks a ton for your kind and motivating words always!!❤️
Looks awesome. How much of the spice do you normally need for 2 cups of tea?