Asian Corn Bhel

With warm corn, spicy masala, and crunchy vegetables, this Asian Corn Bhel checks off all of the boxes! Perfect as a Friday evening snack or quick appetizer, it’s hard to beat that signature Indo-Chinese flavor!

Course Appetizer, Chaat, Snack

Cuisine Fusion, Indian

Custom Category Appetizers, Chaat (Indian Street Food), Fusion, Snacks

Prep Time 15 minutes

Cook Time 10 minutes

Servings 4

Calories 111 kcal

Author Nidhi Bothra

Ingredients

Vegetables:

2 cup corn , boiled
1 tbsp butter
1/4 red onions , finely chopped
1/4 cup mixed color bell peppers , finely chopped
1/4 cup purple cabbage , finely chopped
1/4 cup tomatoes , finely chopped

Masala:

2 tsp soy sauce
2 tbsp schezwan sauce
2 tsp sweet and sour sauce
1 tsp chaat masala
1 tsp red chili powder
1 tsp green chilies , finely chopped and soaked in 1 tbsp vinegar
salt , to taste

Garnish:

2 tbsp spring onions , finely chopped
1 tbsp cilantro , finely chopped
2 tbsp black and white sesame seeds , toasted
2 tbsp sev (bhujiya)

Instructions

Mix all of the vegetables and masalas together. Make sure that the corn is warm to help the flavors infuse.
Top with the garnishes when ready to serve and enjoy!

Recipe Video

Nutrition Facts

Asian Corn Bhel

Amount Per Serving

Calories 111 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 40mg2%

Potassium 243mg7%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 5g6%

Protein 3g6%

Vitamin A 695IU14%

Vitamin C 19mg23%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.