Thandai Shrikhand Personal Boards — vibrant and colorful, these are the prettiest appetizers to entertain with this Holi! With seasonal fruits, saffron water, and a silky shrikhand paired with crackers, ring in the warmth of spring with this delightful appetizer!

WATCH HOW TO MAKE THANDAI SHRIKHAND PERSONAL BOARDS:

For the shrikhand, we’ll start by mixing our hung curd or Greek yogurt with thandai syrup. And honestly it’s just that easy, which is why I love this recipe!

Carefully pipe the shrikhand into a circle shape and use a spoon or spatula to create a gorgeous flower! You can make any shape here that you like or even set this on a larger board instead of individual ones.

Now, I like to top this up with some of favorite seasonal fruits! I’m using mangoes, strawberries, kiwis, and red currants. I love the pop of color this gives and it makes it so perfect for holi!

Drizzle on some saffron water for that floral aroma, dust with crushed pistachios, and finish with edible gold.

Serve these stunning boards with crackers and your holi entertaining is sorted! Enjoy!

If you like this, please try my other recipes:

• Mediterranean Chaat Tarts
• Rose Coconut Macaroons
• Mexican Mango Dahi Puri
• Shaved Fruit Chaat

5 from 2 votes

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Thandai Shrikhand Personal Boards

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

 

Thandai Shrikhand Personal Boards — vibrant and colorful, these are the prettiest appetizers to entertain with this Holi! With seasonal fruits, saffron water, and a silky shrikhand paired with crispy naan bites, ring in the warmth of spring with this delightful appetizer!

Course: Appetizer

Cuisine: Fusion, Indian

Keyword: holi

Custom Category: Appetizers, Fusion, Holi

Servings: 6

Calories: 63 kcal

Author: Nidhi Bothra

Ingredients

Shrikhand:

• 2 cup hung curd or greek yogurt
• 1/4 cup thandai syrup , adjust to taste

Toppings:

• 3/4 cups mixed fruits I used mangos, kiwis, pineberries, and red currants
• pinch saffron , mixed with 2 tsp
• pistachio , crushed
• edible gold foil

Board:

• crispy naan bites , or any crackers of your choice

Instructions

1. To make your shrikhand, mix your hung curd or greek yogurt with thandai syrup.

2. Fill it in a piping bag and chill in the fridge until you are ready to serve.

3. Carefully pipe the shrikhand into a circle shape and use a spoon or spatula to create a gorgeous flower! You can make any shape here that you like or even set this on a larger board instead of individual ones.

4. Top this up with some of your favorite seasonal fruits! I’m using mangoes, strawberries, kiwis, and red currants.

5. Drizzle on some saffron water for that floral aroma, dust with crushed pistachios, and finish with edible gold.

6. Serve these stunning boards with crispy naan bites or crackers and your entertaining is sorted! Enjoy!

Recipe Video

Nutrition Facts

Thandai Shrikhand Personal Boards

Amount Per Serving

Calories 63 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.003g

Monounsaturated Fat 0.04g

Cholesterol 2mg1%

Sodium 64mg3%

Potassium 235mg7%

Carbohydrates 11g4%

Fiber 0.5g2%

Sugar 10g11%

Protein 5g10%

Vitamin A 95IU2%

Vitamin C 1mg1%

Calcium 164mg16%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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