Thandai Shrikhand Personal Boards
Thandai Shrikhand Personal Boards — vibrant and colorful, these are the prettiest appetizers to entertain with this Holi! With seasonal fruits, saffron water, and a silky shrikhand paired with crispy naan bites, ring in the warmth of spring with this delightful appetizer!
Ingredients
Shrikhand:
- 2 cup hung curd or greek yogurt
- 1/4 cup thandai syrup , adjust to taste
Toppings:
- 3/4 cups mixed fruits I used mangos, kiwis, pineberries, and red currants
- pinch saffron , mixed with 2 tsp
- pistachio , crushed
- edible gold foil
Board:
- crispy naan bites , or any crackers of your choice
Instructions
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To make your shrikhand, mix your hung curd or greek yogurt with thandai syrup.
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Fill it in a piping bag and chill in the fridge until you are ready to serve.
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Carefully pipe the shrikhand into a circle shape and use a spoon or spatula to create a gorgeous flower! You can make any shape here that you like or even set this on a larger board instead of individual ones.
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Top this up with some of your favorite seasonal fruits! I’m using mangoes, strawberries, kiwis, and red currants.
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Drizzle on some saffron water for that floral aroma, dust with crushed pistachios, and finish with edible gold.
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Serve these stunning boards with crispy naan bites or crackers and your entertaining is sorted! Enjoy!