Mediterranean Chaat Tarts — with spiced veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer for your Holi celebrations! In true Holi fashion, these chaat cups feature colorful, crunchy veggies with bursts of sweetness from the honey for an appetizer that is both refreshing and eye-catching!

WATCH HOW TO MAKE MEDITERRANEAN CHAAT TARTS:

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Mediterranean Chaat Tarts

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

Mediterranean Chaat Tarts -- with crunchy veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer that is both refreshing and eye-catching!

Course: Appetizer, Chaat, Snack

Cuisine: Fusion, Indian

Keyword: streetfood

Custom Category: Appetizers, Chaat (Indian Street Food), Holi, Snacks

Servings: 6

Calories: 147 kcal

Author: Nidhi Bothra

Ingredients

• 20 pcs mini tarts , readymade, or pani puri or papdi. I used Athenos Phyllo Shells

Filling:

• 1/2 cup chickpeas (garbanzo beans) , canned or boiled
• 2 tbsp onions , finely chopped
• 2 tbsp tomatoes , finely chopped
• 2 tbsp cucumber , finely chopped
• 2 tbsp olives , finely chopped
• 1 tsp green chilies , finely chopped
• 1 tbsp mint leaves , finely chopped
• 1 tbsp parsley , finely chopped
• 1 tbsp cilantro chutney
• 1 tsp red chili powder
• 1½ tsp chaat masala
• 1/2 tsp cumin powder
• salt , to taste

Yogurt-Tahini Dip:

• 1 cup yogurt , beaten
• 1½ tbsp tahini paste
• 1½ tsp sugar
• salt , to taste

Citrus-Honey:

• 3 tbsp honey
• 2 tsp lime zest

Garnish:

• pomegranate seeds
• sev (bhujiya)
• chaat masala
• red chili powder
• radish , grated
• parsley , finely chopped

Instructions

Filling:

1. Mix together all of the filling ingredients and set aside in a bowl.

Tahini-Yogurt Dip:

1. In a separate bowl, mix together your yogurt, tahini, sugar, and salt.

Citrus-Honey:

1. In a separate bowl, mix together honey and lemon zest.

Make the Chaat:

1. Arrange the mini tarts on a plate.

2. Add a layer of the filling and then cover it with a layer of tahini-yogurt dip.

3. Drizzle some citrus-honey on top and then sprinkle some chaat masala and red chili powder.

4. Finish it with some sev (bhujiya) and garnish with pomegranate seeds, radish and parsley. Your Mediterranean Chaat Tarts are ready!

Recipe Video

Nutrition Facts

Mediterranean Chaat Tarts

Amount Per Serving

Calories 147 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 2mg1%

Sodium 95mg4%

Potassium 303mg9%

Carbohydrates 21g7%

Fiber 4g17%

Sugar 9g10%

Protein 7g14%

Vitamin A 283IU6%

Vitamin C 4mg5%

Calcium 107mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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