Appetizers, Chaat, Snacks
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Mediterranean Chaat Tarts

Mediterranean Chaat Tarts

Mediterranean Chaat Tarts — with spiced veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer for your Holi celebrations! In true Holi fashion, these chaat cups feature colorful, crunchy veggies with bursts of sweetness from the honey for an appetizer that is both refreshing and eye-catching!

WATCH HOW TO MAKE MEDITERRANEAN CHAAT TARTS:

Mediterranean Chaat Tarts
Mediterranean Chaat Tarts

5 from 2 votes
Mediterranean Chaat Tarts
Mediterranean Chaat Tarts
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Mediterranean Chaat Tarts -- with crunchy veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer that is both refreshing and eye-catching!

Course: Appetizer, Chaat, Snack
Cuisine: Fusion, Indian
Keyword: streetfood
Custom Category: Appetizers, Chaat (Indian Street Food), Snacks
Servings: 6
Calories: 147 kcal
Author: Nidhi Bothra
Ingredients
  • 20 pcs mini tarts , readymade, or pani puri or papdi. I used Athenos Phyllo Shells
Filling:
  • 1/2 cup chickpeas (garbanzo beans) , canned or boiled
  • 2 tbsp onions , finely chopped
  • 2 tbsp tomatoes , finely chopped
  • 2 tbsp cucumber , finely chopped
  • 2 tbsp olives , finely chopped
  • 1 tsp green chilies , finely chopped
  • 1 tbsp mint leaves , finely chopped
  • 1 tbsp parsley , finely chopped
  • 1 tbsp cilantro chutney
  • 1 tsp red chili powder
  • tsp chaat masala
  • 1/2 tsp cumin powder
  • salt , to taste
Yogurt-Tahini Dip:
  • 1 cup yogurt , beaten
  • tbsp tahini paste
  • tsp sugar
  • salt , to taste
Citrus-Honey:
  • 3 tbsp honey
  • 2 tsp lime zest
Garnish:
Instructions
Filling:
  1. Mix together all of the filling ingredients and set aside in a bowl.

Tahini-Yogurt Dip:
  1. In a separate bowl, mix together your yogurt, tahini, sugar, and salt.

Citrus-Honey:
  1. In a separate bowl, mix together honey and lemon zest.

Make the Chaat:
  1. Arrange the mini tarts on a plate.

  2. Add a layer of the filling and then cover it with a layer of tahini-yogurt dip.

  3. Drizzle some citrus-honey on top and then sprinkle some chaat masala and red chili powder.

  4. Finish it with some sev (bhujiya) and garnish with pomegranate seeds, radish and parsley. Your Mediterranean Chaat Tarts are ready!

Recipe Video

Nutrition Facts
Mediterranean Chaat Tarts
Amount Per Serving
Calories 147 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 95mg4%
Potassium 303mg9%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 9g10%
Protein 7g14%
Calcium 107mg11%
Vitamin C 4mg5%
Vitamin A 283IU6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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