Instant Pot Vegan Three Bean Chili
Vegan Three Bean Chili — this ultimate one-pot comfort meal made in Instant Pot is just what you need to warm you up as the weather drops!
All posts tagged: vegan
Vegan Korean Chili Potatoes
Vegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
TikTok Pasta Chip Bhel
A fun Indo-Chinese spin on the viral Tiktok trend that’s been all over my feed these days! With fresh veggies and a spicy sauce, you won’t be able to resist the crunchy goodness of this simple chaat!
Fruit and Veggie Popsicles
I love trying out new flavor combos each summer and recently I’ve been loving pairing fruits and veggies. Each of the popsicles here has a secret veggie added so you can cool off in a healthy way.
Vegan Kimchi
Vegan Kimchi — the quintessential Korean fermented cabbage that’s tangy, spicy, and salty! Made with gochugaru, garlic, and apples, you’ll be hooked onto its crunch and freshness from the first bite!
Asian Cucumber Salad
Asian Cucumber Salad – a simple, refreshing salad for your afternoon snacking or as a light lunch! With cucumber noodles, julienned bell peppers, and that delicious Asian-inspired sauce, welcome in the warm summer weather with a burst of flavor!
Quinoa Stir Fry
Quinoa Stir Fry – Whip up this quick, vegan, Asian-inspired weeknight dinner that’s packed with fresh veggies and tons of flavor! We’re not always motivated to make an elaborate meal, but that doesn’t mean it can’t be delicious and nutritious!
Thai Mango Noodle Salad
With crunchy veggies, juicy mangoes and soba noodles coated in a spicy peanut sauce, this Thai Mango Noodle Salad is the perfect, easy meal-prep lunch|
Spicy Crispy Tofu (Vegan)
Crisped to golden brown perfection and coated in a delicious sauce, this sweet, sour, and fiery tofu is here to satisfy all your spicy cravings! Paired with tender broccoli and fluffy jasmine rice, weeknight stir-frys have never been this easy!
Vegan Cashew Cream Pasta
Rich and creamy, yet super light, this Cashew Cream Pasta is the only vegan alfredo you’ll ever need! This dairy-free version blends cashews with nutritional yeast, lemon juice, and veggie bouillon for that copy-cat rich, cheesy flavor.