These refreshing fruit popsicles are a sweet, tangy way to cool down this summer! With in-season classics like jamun and plum paired with a secret ingredient for added nutrition, homemade popsicles have never been this easy!
I love trying out new flavor combos each summer and recently I’ve been loving pairing fruits and veggies. Each of the popsicles here has a secret veggie added for a boost of antioxidants and vitamins so you can cool off in a healthy way!

These refreshing fruit popsicles are a sweet, tangy way to cool down this summer! I love trying out new flavor combos each summer and recently I’ve been loving pairing fruits and veggies. Each of the popsicles here has a secret veggie added for a boost of antioxidants and vitamins so you can cool off in a healthy way!
- 3-4 medium plums , diced
- 1 small beetroot , diced
- 1/2 tsp chaat masala
- 1/4 tsp salt
- 1/4 cup water , as needed
- honey , as needed
- 2 large oranges , peeled
- 1 carrots , diced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp orange zest
- 1/2 tsp chaat masala
- 1/4 tsp salt
- 1/4 cup water , as needed
- honey , as needed
- 15-20 jamun (java plum or indian blackberry) , I used frozen
- 1/2 tsp chaat masala
- 1/4 tsp salt
- 1/2 cup water , as needed
- honey , as needed
- 1 cup green grapes
- 10-15 mint leaves
- 7-8 leaves spinach
- 1/2 tsp chaat masala
- 1/4 tsp salt
- 1/2 cup water , as needed
- honey , as needed
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For each popsicle, blend all of the ingredients together until smooth. Make sure to only add as much water as needed, depending on the pulp of your fruits. Once blended, strain the mixture.
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Transfer each mixture into popsicle molds and freeze for 7-8 hours. Remove from the molds when ready and enjoy!
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