Dinner, Lunch, Main Course, Soup
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Vegan Mushroom Miso Ramen

Mushroom Miso Ramen

Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu and truffle oil, this is the simplest cold weather recipe you can make this winter!

Mushroom Miso Ramen
Mushroom Miso Ramen
Mushroom Miso Ramen
Mushroom Miso Ramen

5 from 1 vote
Mushroom Miso Ramen
Vegan Mushroom Miso Ramen
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu and truffle oil, this is the simplest cold weather recipe you can make this winter!

Course: Dinner, Lunch, Main Course, Soup
Cuisine: Asian
Keyword: vegan
Custom Category: Dinner, Lunch, Main Course, Soup
Servings: 4
Calories: 198 kcal
Author: Aryav Bothra
Ingredients
  • 16 oz mushrooms , chopped (approx 400 grams)
  • 1 medium shallots (onions) , diced
  • 4 cloves garlic , minced
  • 3 tbsp olive oil
  • 3 tbsp white miso paste
  • 2 tbsp light soy sauce
  • 3 cups vegetable stock , or 3 cups water or 3 bouillon cubes
  • 1 cup coconut milk , or use regular milk
  • 1 tsp rosemary , dried
  • 2 tsp red chili flakes
  • 1 tsp thyme , dried
  • salt , to taste
  • black pepper , to taste
Garnishes:
  • truffle oil
  • soba (buckwheat) noodles
  • bok choy , sautéed
  • tofu , sautéed
  • mushrooms , sautéed
  • microgreens
  • chili oil
Instructions
  1. Heat olive oil in a heavy-bottomed saucepan. Sauté onions and garlic until translucent. Add in mushrooms and sauté until golden brown, about 5-6 minutes.

  2. Add in vegetable stock, rosemary, red chili flakes, thyme, salt, and black pepper. Simmer for 10-15 minutes on medium-low heat.
  3. Switch off the gas and blend to your desired consistency using an immersion blender or mixer.
  4. Add in milk (or coconut milk for vegan) and soy sauce and let come to a slow boil.

  5. In a small bowl, add a few spoons of the warm soup and mix in miso paste until smooth. This will prevent any clumps from forming. Add this mixture back to the soup and stir gently.

  6. To serve, add some soba noodles in a bowl. Fill the bowl with our Mushroom Miso Soup and top with a drizzle of truffle oil, sauteed tofu, mushrooms, bok choy, microgreens, and chili oil. Enjoy!

Nutrition Facts
Vegan Mushroom Miso Ramen
Amount Per Serving
Calories 198 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 5mg2%
Sodium 1734mg75%
Potassium 545mg16%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 8g9%
Protein 8g16%
Calcium 97mg10%
Vitamin C 5mg6%
Vitamin A 768IU15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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