Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu and truffle oil, this is the simplest cold weather recipe you can make this winter!
Cozy, rich, and silky, this vegan Mushroom Miso Ramen is the definition of comfort meets classy! With a smooth, umami broth dressed up with some sauteed veggies, soba noodles, tofu and truffle oil, this is the simplest cold weather recipe you can make this winter!
- 16 oz mushrooms , chopped (approx 400 grams)
- 1 medium shallots (onions) , diced
- 4 cloves garlic , minced
- 3 tbsp olive oil
- 3 tbsp white miso paste
- 2 tbsp light soy sauce
- 3 cups vegetable stock , or 3 cups water or 3 bouillon cubes
- 1 cup coconut milk , or use regular milk
- 1 tsp rosemary , dried
- 2 tsp red chili flakes
- 1 tsp thyme , dried
- salt , to taste
- black pepper , to taste
- truffle oil
- soba (buckwheat) noodles
- bok choy , sautéed
- tofu , sautéed
- mushrooms , sautéed
- microgreens
- chili oil
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Heat olive oil in a heavy-bottomed saucepan. Sauté onions and garlic until translucent. Add in mushrooms and sauté until golden brown, about 5-6 minutes.
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Add in vegetable stock, rosemary, red chili flakes, thyme, salt, and black pepper. Simmer for 10-15 minutes on medium-low heat.
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Switch off the gas and blend to your desired consistency using an immersion blender or mixer.
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Add in milk (or coconut milk for vegan) and soy sauce and let come to a slow boil.
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In a small bowl, add a few spoons of the warm soup and mix in miso paste until smooth. This will prevent any clumps from forming. Add this mixture back to the soup and stir gently.
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To serve, add some soba noodles in a bowl. Fill the bowl with our Mushroom Miso Soup and top with a drizzle of truffle oil, sauteed tofu, mushrooms, bok choy, microgreens, and chili oil. Enjoy!
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I never write reviews but this was amazing. Even my meat eating husband went back for 3rds and said he didn’t even miss the meat. Thanks-this will be a regular in my house. Added tender steam broccoli-yum. Thanks
Thank you so much for your kind words, Naomi.